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Voodoopickle posted an update
Apricot, Confit of Garlic, and Vinegar Spiral. From the class “Homemade Bread”, by Juliana Lopez May. I really enjoyed her class and felt I learned some new techniques from her easily.
Clara Frese López, Katrina Verkamp and 5 others7 Comments-
Level:
Executive Chef
It must be very tasty. Just looking at the ingredients I can already imagine it. Thanks for sharing. I’ll check out the course 😉
Level:
Executive Chef
Tiene que estar muy rico. Solo ver los ingredientes ya puedo imaginarlo. Gracias por compartir. Miraré el curso 😉
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Wow, those spirals look absolutely delicious, and the result is spectacular! 🤩
The combination of apricot, confit garlic, and vinegar sounds innovative and sophisticated, perfectly reflected in the baking and the detail in the dough. I’m so glad you enjoyed the experience and learned new techniques. Thank you for sharing it with us!Level:
Scoolinary Team
Wow, those spirals look absolutely delicious, and the result is spectacular! 🤩
The combination of apricot, confit garlic, and vinegar sounds innovative and sophisticated, perfectly reflected in the baking and the detail in the dough. I’m so glad you enjoyed the experience and learned new techniques. Thank you for sharing it with us!
a year agoTranslated from Spanish
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@Sussan ScoolinaryTeam thank you, was a blast to make.
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Level:
Scoolinary Team
Hey Chef Scott, that Spiral looks amazing! I’m really impressed! Did you find the confit of garlic technique challenging?
Level:
Scoolinary Team
Hey Chef Scott, that Spiral looks amazing! I’m really impressed! Did you find the confit of garlic technique challenging?
a year agoTranslated from Spanish
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@Sol Damiani not at all. It was pretty straight forward, but I did cook it down a few extra minutes.
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Level:
Scoolinary Team
🙌 @bluntothegreat
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Se parece mucho Al rol de canela y cinnabom 😍🥰
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