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Nancy Sadra posted an update a year ago
Made Amaretti biscuit
Clara Frese López, Orsolya Csernák and 2 others2 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Three chocolates duo cake
It is one of my favorites, I think I could eat it every day without getting tired of it. This time in an individual version with almond crocanti as topping.
Level:
Executive Chef
Tarta tres chocolates dúo
Es de mis preferidas, creo que podria comerla todos los dias sin cansarme. Esta vez en versión individual y crocanti de almendra como topping.
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Alejandra Hoyos posted an update a year ago
My version of French toast. D E L I C I O S E S S !
Thank you chef …
Mi versión de tostadas francesas. D E L I C I O S A S !
Gracias chef …
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BBQ TongTwister posted an update a year ago
a year ago (edited)
#PokeChallenge
lunch for two – Salmon Ponzu Poke with Irish Wild Salmon.
Charred some shallots on the BBQ then pickled them with rice wine vinegar, also made some pickled cucumber from the course.
Made some Sushi Rice & Ponzu Sauce (from the course).
Edamame beans, carrot spirals, radishes, green onion. Sesame seeds and some extra Katsuobushi on…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Yesterday, I checked my Scoolinary account. Imagine that I have uploaded 222 pictures and 8 videos on this platform since I enrolled!
Impressive numbers, aren’t they?Next week, I’ll start preparing my pastry chef portfolio, so it’s going to be an intensive culinary January for me.
This picture is my favorite from the past few days:… Read more
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Daniela Duran posted an update a year ago
Pavlova with whipped cream and strawberries
Pavlova de crema chantilly y frutillas
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Alejandra Hoyos posted an update a year ago
These are some of my tests of sourdough bread.
Thank you chef for sharing your knowledge !
Estas son algunas de mis pruebas de pan de masa Madre.
Gracias chef por compartir su conocimiento !
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Clara Frese López posted an update a year ago
Chocolate 🤩🤩🤩
Chocolate 🤩🤩
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racha zoghmar posted an update a year ago
What do you think guys 😅
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Red Velvet Cupcakes with Cream Cheese
When I published my pot trompe l’oeil a few days ago, I told you that I would share the Cup Cakes of that New Year’s Eve. It was the first time I made them and on top of that for 25 people, quite a responsibility considering that I had the cakes in my hands.
The cream cheese was a little low, I don’t know…
Level:
Executive Chef
Cupcakes Red Velvet con Crema de queso
Cuando publiqué mis trampantojos de maceta hace unos dias, os dije que compartiría los Cupcakes de aquella nochevieja. Era la primera vez que los hacía y encima para 25 personas, toda una responsabilidad teniendo en cuenta que tenia las cédulas en mis manos.
Utilicé colorante en pasta Sugarflair Red Extra…
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Yennifer Aisha Becerra Ramirez posted an update a year ago
a year ago (edited)
I share with you my recipe for healthy arepas.
Filling: Scrambled eggs with tomato, onion and cilantro.
Wheat flour dough, I added carrots to the dough.
Les comparto mi receta de arepas saludables.
Relleno: Huevos revueltos con tomate, cebolla y cilantro.
Masa de harina de maiz, agregué zanahoria a la masa.
Que lleva la masa?
-Harina de maiz
-Una pizca de sal
-Agua tibia
-2 Zanahorias
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Brescolar in the shape of tortellini.
It is filled with cream cheese, chives and walnuts, a few drops of modena vinegar, and parmesan cheese shavings on top.
An appetizer to enjoy with friends and family
Level:
Executive Chef
Bresaola en forma de tortelini.
Esta rellena de queso crema, cebollino y nueces, unas gotas de vinagre de modena, por encima queso rayado parmesano y en lascas.
Un aperitivo para disfrutar con amigos y familia
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Carlos Enrique Freixas posted an update a year ago
my first chocolates using the technique of color and tempering of dark chocolate, the filling is dulce de leche or nutella
mis primeros bombones aplicando la tecnica de color y templado de chocolate amargo el relleno es de dulce de leche. o nutella
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Clara Frese López posted an update a year ago
Tangerine cheesecake 🤩
Mandarina cheesecake 🤩
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Voodoopickle posted an update a year ago
First bread from my first course, homemade bread, poppy seed plait. Delicious.
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