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irmazhurengong posted an update a year ago
a year ago (edited)
Blackforest entremet by Antonio Bochoure
i still cannot open my videos until now here in this Scolinery app or website..but fortunately i saw this entremet video before and i wrote it down….i made this for my son’s birthday…the other i wanna give it to my family….aniwae, i’m still waiting for my videos to work so i can learn more things here..thank you….
Michelle Tarby, Orsolya Csernák and 2 others8 Comments- View more comments
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Mandie Lowe posted an update a year ago
Good morning! Coffee and chocolate, what a way to start the day!
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Michelle Tarby posted an update a year ago
This is one of our favorite pasta dishes. Fresh tomatoes, pesto, a little wine, garlic, spices and spicy sausage. I did some breaded zucchini in the air fryer to round things out. So good! If you want to see the whole recipe:
https://michelle-cooks.com/2023/03/04/simple-yet-amazing-sausage-pasta/
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Remolachas asadas y huevo soft.
Ensaladas saludables de Juliana Lopez May. Un curso que no debéis perder de vista con unas ensaladas que os van a encantar. 😉 Se ha convertido en una de mis favoritas
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Leonardo Cartes posted an update a year ago
Quisiera mostrarles un poco de lo que hago
Tengo una pequeña panadería en medio de la nada por lo que a veces es difícil conseguir productos o bien su precio es demasiado elevado
Practico la cuisine de marché y es que principalmente uso productos locales, frutos de mi huerta, hierbas aromáticas y medicinales que encuentro en el bosque o bien…
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Maria Briatore posted an update a year ago
Haciendo la receta básica de Igles Corell en “Pasta Fresca al huevo”, con semola y huevos, preparé estos garganelli con ayuda de la eterilla para sushi y también los farfalle. Muy contenta de hacer la pasta italiana!!!
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CHEF LUIS FERNANDO MAYORGA ROMERO posted an update a year ago
a year ago (edited)
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Mandie Lowe posted an update a year ago
Today, my toddler and I baked double chocolate chip muffins. She loved it and she ate far too many chocolate chips. These muffins will go into the freezer (we made 12) and taken out one and a half hours before serving.
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Last weekend, I felt a bit lazy, so I preferred to relax rather than do anything else. In the evening, I decided to cook some corn and prepare a fresh gazpacho with minimal effort in the kitchen. Then, my daughter asked if we could make something sweet. That’s when I came up with my 7-minute Swiss roll!
For the sponge cake, I used 3 eggs, 60g…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Steak Essentials by Chef David Pietralla🙌🥩
All the essential information about purchasing, preparing and understanding the basic anatomy of beef in a clear and practical way.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶Nuevo Curso: Fundamentos de la Carne de Vacuno con el Chef David Pietralla 🙌🥩
Todas las cuestiones sobre la preparación de carne, compra y conocimientos anatómicos básicos de forma comprensible y práctica.
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Mandie Lowe posted an update a year ago
We enjoy eating oxtail. Here, I served it with mashed potatoes for our dinner. I left plenty of space on the plate, for the bones! It was very tender and easy to remove from the bone. My least favourite part of making oxtail is searing the meat. I use a splatter guard, but it still spits fat at me when I turn over the pieces.
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Hugo Jesus posted an update a year ago
Mais pão de massa mãe 😁
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Hugo Jesus posted an update a year ago
Semi frio de mascarpone, daquoise de amêndoa, mousse de Bailey’s e crocante de chocolate 😃 um tiramisu diferente 😀 bachour style 😃
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Elvin Emiliano Esquetine Pérez posted an update a year ago
Buen día , necesito URGENTE el reembolso del valor debitado por el curso de 3 meses y elimine mi cuenta con mis datos , solo contrate sus servicios por 3 meses y automáticamente me debitaron la suscripcion por 3 mas.
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