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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi guys, I ‘m amazed by your creativity 🙂🙂🙂🙂🙂 You have shared ARTWORK this weekend.
I’m about to start a new course on Scoolinary. The sourdough… has anybody done it yet?
The picture of this focaccia makes me crazy
ELISSAVET KANGELARI, Cary B and 2 others2 Comments- View more comments
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stella gagliano posted an update a year ago
Y salieron ….
En base a la receta de bollería de Bachour
Cambié un 80% de la harina por integral con semillas
Y el 75% del azúcar lo cambie por Stevia
Y …….estoy feliz con el resultado !!!
Ricas y nada que envidiarles a las reales …para la próxima horneada lo único que voy a agregar es un almíbar con eritritol para darles un touch más …
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Tapasya Sisodia posted an update a year ago
a year ago (edited)
Decorated chocolate logs…
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Leonardo Cartes posted an update a year ago
a year ago (edited)
Si bien no es una receta de los cursos de aquí es algo en lo que he estado trabajando el último tiempo
Usando masa de los cinamon rolls hice estos trenzados
La diferencia con los que se encuentran en el mercado es que yo no uso canela para el relleno
El relleno es una crema tipo ganache que se conforma de una parte de chocolate blanco por dos y…
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sawkaunghtet2019 posted an update a year ago
🦞 Day
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Alejandro Pérez posted an update a year ago
Chocolate caliente
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Alejandro Pérez posted an update a year ago
Torta Brownie
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Diana Vinces posted an update a year ago
a year ago (edited)
Level:
Stagier
Hoy he estado trabajando en una tarta de chocolate negro.🍫
Bizcocho de chocolate relleno de crema de chocolate y para cubrirlo prepare una mouse de chocolate negro al 70% y por si faltaba chocolate lo decore con unos discos de chocolate.😅
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Tapasya Sisodia posted an update a year ago
0:09
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Tapasya Sisodia posted an update a year ago
loved making these french individual desserts…thanks to Hans Ovando…
amazing course…”Individual Desserts”
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Tapasya Sisodia posted an update a year ago
chocolate croquembouche
0:08
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sawkaunghtet2019 posted an update a year ago
Lobster 🦞 lollipops
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Kevin Ghanem posted an update a year ago
My first time doing chocolate
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Mandie Lowe posted an update a year ago
It’s not a pretty photo, but these are egg yolk waffles I make to use up extra yolks. I prefer to make these, instead of custards, because they freeze well and serve as a quick breakfast item. They are also low carb, so can be used as a substitute for bread.
Basic batter: 4 egg yolks, 1 tablespoon melted butter (14 grams), 1/2 teaspoon…
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Mandie Lowe posted an update a year ago
I made two Angel Food Cakes for friends this weekend. It’s such an easy cake to make, but it uses up a lot of egg whites. I used the yolks to make egg yolk waffles.
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