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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I post this so you can see the result of the air fryer.
The roasted pumpkin, then the gnocchi and the spaced pistachios.
I toasted the pistachios two minutes before finishing the gnocchi, in the same pan
Level:
Executive Chef
Sol esto lo publico para que veas el resultado de la air fryer.
La calabaza asada, después los ñoquis y los pistachos especiados.
Los pistachos los toste dos minutos antes de terminar los ñoquis, en la misma cubeta.
También lleva tapenade casero, rucula
Translated from Spanish
Isabel Escriva Mancebo, Mercedes Delgado de Miguel and 2 others7 Comments- View more comments
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Level:
Scoolinary Team
📣Attention, dough and yeast lovers! ✨ Scoolinar @michele-bellino has started an interesting conversation on our forum about how to decrease shrinkage when making sourdough with wild yeast. She even put together an exhaustive and detailed chart to help with reducing this shrinkage. we’re blown away! 🤩Join the discussion and share your knowledge…
Level:
Scoolinary Team
📣Atención, amantes de las masas y las levaduras! ✨ La Scoolinar @michele-bellino ha iniciado una interesante conversación en nuestro foro sobre cómo disminuir la merma al elaborar masa madre con levadura salvaje. Hasta elaboró una exhaustiva y detallada tabla para colaborar con la reducción de esta merma. ¡Estamos alucinados! 🤩¡Únete a la… Read more
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olgazlit posted an update a year ago
Banana caramel donuts from course Donuts
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Daniela Duran posted an update a year ago
Mini Rogel I love to make mono portions.
Mini Rogel me encanta hacer mono porciones.
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Yennifer Aisha Becerra Ramirez posted an update a year ago
Good morning 🥳 I share with you the cookies I made.
I called them seasonal cookies, they have: raisins, red berries, blackberries and chocolate 80%
The dough was a simple technique In the American Cookies course that takes:
Butter
Flour
2 eggs
Vanilla
Cheer up and make your own version 😍🔥.
Buenooooos dias! 🥳 Les comparto las cookies que realicé.
Las llamé cookies de estación, llevan: Uvas pasas, frutos rojos, moras y chocolate Al 80%
La masa fue una técnica simple En el curso de American Cookies que lleva:
Mantequilla
Harina
2 huevos
Vainilla
Animense y hagan su própria versión 😍🔥
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BRANDT RUBIO posted an update a year ago
a year ago (edited)
Thanks to Luigi’s course I am improving the technique in the preparation of my products in a professional way, thanks Luigi and Scoolary let’s go for more ❤️👍🇪🇨
Gracias al curso de Luigi estoy mejorando la técnica en la preparación de mis producto de manera profesional, gracias Luigi y Scoolary vamos a por más ❤️👍🇪🇨
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Yennifer Aisha Becerra Ramirez posted an update a year ago
I am in full swing with the Italian cooking courses, since I work in an Italian restaurant and I want to soak myself in this world. To learn how to make pizza dough I suggest Luigi Di Dominico’s courses.
Neapolitan pizzas
Piccolinis
Estoy a full con los cursos de Cocina italiana, ya que trabajo en un restaurante italiano y deseo empaparme en este mundo. Para aprender a realizar la masa de pizzas les sugiero los cursos de Luigi Di Dominico.
Pizzas napolitanas
Piccolinis
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Cauliflower in air fryer.
I cut it into slices, put ground garlic, spices, aove cheese and the result was this
Level:
Executive Chef
Coliflor en air fryer.
La parti en rodajas, le puse ajo molido, especias, aove queso , bacon en tiritas ,pimentón y el resultado fue este
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Today, I made “just” gnocchi… We had some beautiful pumpkins from the garden, so I baked one and mixed it with some flour. I shaped the gnocchi in a rustic style and fried them with garlic and thyme. To finish, I seasoned them with roasted pine nuts.👨🍳😋
I wanted to serve them on two different plates: one black and one white.
Which one do…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
An appetizer I made for New Year’s Eve.
I dehydrated apples. Mixed cream cheese and a little ground parmesan (just a little), dill, and ground pepper. I made balls and dipped them in a mixture of pistachios, chives and pomegranate.
I have celiacs in my family and that’s why I put the apple. We also serve it with toasted bread.
Level:
Executive Chef
Chips de manzana con queso, granada y pistachos
Un aperitivo que hice para Nochevieja. Deshidraté manzanas. Mezcle queso crema y un poco de parmesano molido( solo un poco), eneldo, pimienta molida. Hice bolitas y rebocé en una mezcla de pistachos, cebollino y granada.
Tengo en la familia dos celíacos y por eso puse la manzana. Serví también…
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Alexander Asplind posted an update a year ago
Sole meuniere // french basics
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
anyone else with a terrible craving after watching this video?
Level:
Scoolinary Team
¿Alquien más con un antojo terrible después de ver este video?
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olgazlit posted an update a year ago
Brioche with chocolate filling, course Sourdough bread
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olgazlit posted an update a year ago
Brioche with curry and brioche with green tea( I don’t have matcha this moment) frov course Sourdough bread.
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Lama Bayoun posted an update a year ago
Lemon cake, with buttercream, lemon curd and baked lemons for a nice touch…
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