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Hugo Jesus posted an update a year ago
Focacia de alecrim e azeitona do curso de pão de massa madre.
Jordi Ber, Maria Briatore and 6 others4 Comments- View more comments
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Hugo Jesus posted an update a year ago
Da classe de Xavier donnay, fiz os craquelins como petit Four. Receita muito boa, aconselho 😉
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Anke Morreel posted an update a year ago
Zorongollo, a Spanish salad slightly in another form of plating. Roasted bell pepper, tomato, egg and tuna.
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Alejandro Pérez posted an update a year ago
Masa 65% hidratación para una 4 estaciones en nuestra pizzería 9 3/4.
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sawkaunghtet2019 posted an update a year ago
Nicoise salad
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sawkaunghtet2019 posted an update a year ago
Beetroot salmon carpaccio
0:15
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Gastón F Diez posted an update a year ago
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Daniel Parrilla posted an update a year ago
Risotto con calamares
De la receta tradicional de risotto cambié el azafrán y la cúrcuma por puré de tomates y como caldo utilicé el líquido en el cual herví los calamares.
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Carlos Gómez posted an update a year ago
Tortilla de 3 huevos y una yema
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Mandie Lowe posted an update a year ago
For lunch today, I made a quick salmon bowl, with sushi rice, steamed broccoli, roasted peppers and salmon with hoisin sauce. I sprinkled spring onions and coriander leaves on top. Quick, fresh and healthy.
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Sarah Thompson posted an update a year ago
The internet seems to be all about hating this presentation, but I was served this in a swanky bar and I loved it!
My main focus these days is trying to get better at presentation. I especially loved David Rickett’s course. I don’t have too many plates and glasses, so this could be better, but beggars can’t be choosers…
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Irene Flores Lozano posted an update a year ago
Masa madre, un curso imperdible
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Fernando selas sotelo posted an update a year ago
a year ago (edited)
Cookie craquelada de chocolate. Top….. Estuve viendo el curso de cookies americanas de de Anna Gordon y hoy me levante con ganas de cookies craqueladas y este fue el resultado.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
*Sopa fría de lombarda, manzana y flores*
Mi versión de esta receta que aprendi en la red y a la que añadi mix de flores secas. Es muy fresca, ademas de divertida. Os presento dos formas de presentacioón. En copas para una ocasión especial y en plato para cualquier día😉
INGREDIENTES:
300gr Col lombarda
1 Manzana
1 aguacate grande
150 gr de queso…
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Sarah Thompson posted an update a year ago
Another cake, this time an 18th Birthday cake for one of my students (I’m a high school teacher). Four layers of pink and white sponge, with vanilla buttercream and raspberry jelly between the layers. The marbled chocolate shards were inspired by something I saw on Masterchef Australia.
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