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Lama Bayoun posted an update a year ago
Lemon cake, with buttercream, lemon curd and baked lemons for a nice touch…
Katrina Verkamp, Patricia M M and 6 others8 Comments- View more comments
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Daniela Duran posted an update a year ago
Achieving a good laminate
Logrando un buen laminado
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Lazara Tresol Casanova posted an update a year ago
i made my roscón twice and it didn’t grow upwards as it should, can anyone tell me what happened.
hice mi roscón dos veces y no me creció hacia arriba como debía, alguien puede decirme qué pasó.
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Cristian camilo Vasquez jimenez posted an update a year ago
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Cristian camilo Vasquez jimenez posted an update a year ago
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Yennifer Aisha Becerra Ramirez posted an update a year ago
What I learned in the course with @Lorenasalinas
I used the Poolish preferment which from my point of view is the easiest to implement.
-Brioche
Lo que aprendí en el curso con @Lorenasalinas
Use prefermento Poolish el cual desde mi critério es el mas fácil de implementar.
-Brioche
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🚀First Challenge of 2025: the #PokeChallenge.🥣 🥑🥗Start the year healthier and prioritizing spectacular flavors and colors! 🌈Demonstrate your skills and create the most delicious and visually stunning poke bowl.
what do you have to do?
🔸Choose a recipe from our “Poke Bowls” that inspires you the most: tuna, salmon, tofu or…
Level:
Scoolinary Team
🚀Primer Challenge del 2025: el #PokeChallenge.🥣 🥑🥗¡Comienza el año de manera más saludable y priorizando sabores y colores espectaculares! 🌈Demuestra tus habilidades y crea el poke bowl más delicioso y visualmente impactante.
¿Qué tienes que hacer?
🔸Elige una receta de nuestro “Poke Bowls” que más te inspire: atún, salmón, tofu o…
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Mariyana Mateva posted an update a year ago
Happy New Year !
I wish Peace, Health and Prosperity to all!
These days I prepared my version of a peach crumble cake. I made several small ones with dried apricot filling and peach jam but I didn’t like the finish, so in the end I decided to cover it with cream cheese. The flavor is unbeatable but not very attractive to the eye. Today I saw…
Feliz Año !
Deseo Paz, Salud y Prosperidad a todos!
Estos días prepare mi versión de una tarta crumble con melocoton. Yo hice varias pequeñas con relleno de orejones y mermelada de melocoton pero no me gustaba mucho el acabado, al final decidí cubrirla con una crema de queso. El sabor es inmejorable pero nada atractiva a la vista. Hoy vi el…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Happy Epiphany !
Here you have my second roscón. This time I have done it with portions because today my hands were not to handle so much dough. Yesterday I had a hard time making the rosco. And I wanted to do it like this. It turned out very tasty. My mother was thrilled to see it🥰.
Level:
Executive Chef
Feliz dia de Reyes !
Aqui teneis mi segundo roscón . Esta vez lo he hecho con porciones porque hoy mis manos no estaban para manejar tanta masa. El de ayer me costó bastante manejarlo. Y como en casa de mi hermana son 7 incluida mi madre pues alli que lo he llevado como regalo. Me levanté muy temprano para terminarlo pues ayer hice los dos…
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Zornitsa Georgieva posted an update a year ago
Happy new year Scoolinarys,here I am going to publish and I, more grateful to the teacher Jimena Agois that with her course of gastronomic photography with smartphone has helped me a lot first to understand how to make a good photo and then publish it .I upload here my last photo.I have made a typical Spanish dish, piquillo peppers with…
Feliz año nuevo Scoolinarys,aquí voy a publicar y yo, más agradecida a la profesora Jimena Agois que con su curso de fotografia gastronómica con smartphone me ha ayudado mucho primero a entender como hacer una buena foto y entonces publicarla .Subo aquí mi última foto.He hecho un plato típico español, pimientos de piquillo con ajo,… Read more
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Happy New Year to all of my Scoolinary peers ❤️❤️❤️ I have just scrolled down to see your beautiful creations.
You are SO creative!!!! Congratulations to all of you 🙂🙂
I wanted to share my new-year-eve favorite… simple and delicious butter cookies ❤️
See picture in a comment…
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Level:
Scoolinary Team
I invite everyone to celebrate this great achievement of @dianavincescgmail-com 👩🍳: Diana just reached Level Stagier! 👏 Let’s congratulate her in comments! Diana: your dedication and talent are an inspiration to all of us. The 2500 scoolipoints you’ve earned are a reflection of your constancy and active participation in the community.🙌 Your…
Level:
Scoolinary Team
Invito a todos a celebrar este gran logro de @dianavincescgmail-com 👩🍳: ¡Diana acaba de alcanzar el Level Stagier! 👏 ¡Felicitémosla en comentarios! Diana: tu dedicación y talento son una inspiración para todos nosotros. Los 2500 scoolipoints que has conseguido son un reflejo de tu constancia y participación activa en la comunidad.🙌 Tus…
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EDGARDO ABORDE earned the scoolistar ScooliStar a year ago
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Maloles Muñoz earned the scoolistar ScooliStar a year ago
Level:
Executive Chef
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Adrián Flor Anelo earned the scoolistar ScooliStar a year ago
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