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Adrián Flor Anelo earned the scoolistar ScooliStar a year ago
Adrián Flor Anelo, Maloles Muñoz and 2 others2 Comments- View more comments
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Diana Vinces earned the scoolistar ScooliStar a year ago
Level:
Stagier
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Diana Vinces reached the level Stagier a year ago
Level:
Stagier
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Orsolya Csernák earned the scoolistar ScooliStar a year ago
Level:
Stagier
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Decorated Pâte Sucrée Cakes🌶Discover how to make and decorate sweet pâte sucrée covered cakes. Explore the different techniques and methods to create spectacular designs.
English version.🥧English version.Level:
Scoolinary Team
🌶Nuevo Curso: Tartas Decoradas de Pâte Sucrée🌶Descubre cómo hacer y decorar tartas con tapa de pâté sucrée dulce. Explora las diferentes técnicas y métodos para crear diseños espectaculares.
Versión en Español. 🥧Versión en inglés.
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Jorge Sainz posted an update a year ago
Chirashi sushi is a traditional Japanese rice dish with various ingredients, such as fish, seafood and vegetables, served in a bowl. The word chirashi means “scattered” or “scattered” in Japanese, and refers to the way the ingredients are spread over the rice.
Chirashi is a very versatile dish that can be prepared with almost any ingredient. It…
El chirashi sushi es un plato tradicional japonés de arroz con diversos ingredientes, como pescado, mariscos y verduras, que se sirve en un cuenco. La palabra chirashi significa “diseminado” o “disperso” en japonés, y se refiere a la forma en que los ingredientes se reparten sobre el arroz.
El chirashi es un plato muy versátil que se puede…
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Daniela Duran posted an update a year ago
Premium Boxes: Pavlovas, Brownie, Croqueta Jamon Crudo, Pizza, Torta Chocolatosa, Minis Rogel and Croissant of bondiola, rucula and cream cheese.
Cajas Premium: Pavlovas, Brownie, Croqueta Jamon Crudo, Pizza, Torta Chocolatosa, Minis Rogel y Croissant de bondiola , rucula y queso crema .
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
This is how the first roscón came out of the oven. It has been a very busy day with the family and hardly any time for anything. We went to the parade, while I left another one baking… tomorrow I’ll tell you how it was.
Put some nice shoes on the balcony, the Kings are coming😉.
Level:
Executive Chef
Así salía del horno el primer roscón. Ha sido un día bastante ajetreado con la familia y apenas con tiempo de nada. Nos fuimos a la cabalgata, mientras dejé otro mas levando… mañana os diré que tal.
Poned unos bonitos zapatos en el balcón, los Reyes están llegando😉
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Diana Vinces posted an update a year ago
a year ago (edited)
Level:
Stagier
Today I prepared a special roscón de Reyes for tomorrow. This time, I based it on the donut course recipe, but I adapted it by adding a little more water and flavoring it with orange, vanilla and a touch of orange powder that I bought at the German supermarket in front of my house.
I decided to try this variation because, during the…
Level:
Stagier
Hoy preparé un roscón de Reyes especial para mañana. En esta ocasión, me basé en la receta del curso de donuts, pero la adapté agregandole un poco mas de agua y aromatizándola con naranja, vainilla y un toque de naranja en polvo que compré en el supermercado alemán frente a casa.
Decidí probar esta variante porque, durante el curso de donuts,…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
From Juliana Lopez’s course with creative salads opens your mind and makes you have other expectations.
Here is a salad of rucula, caramelized apricots, Iberian ham, some mozzarella balls.
The caramelized apricots, I have made them with brown sugar and modena vinegar, butter.
I also put an emulsion of olive oil, vinegar of modena, mustard,…
Level:
Executive Chef
Del curso de Juliana Lopez con ensaladas creativas te abre la mente y te hace tener otras expectativas.
Aquí va una ensalada de rucula, albaricoques glaseados, jamón ibérico, unas bolitas de mozzarela.
Los albaricoques glaseados los he hecho con mantequilla, azúcar moreno
También le he puesto una emulsión de aove, vinagre de modena, mostaza una…
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stella gagliano posted an update a year ago
a year ago (edited)
Almodovar braids learned in scoolinary with Daniel Alvarez A pleasure ♥️♥️♥️♥️♥️
Trenzas tipo almudevar aprendida en scoolinary con Daniel Alvarez Un placer ♥️♥️♥️♥️♥️
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Ksenia Vadaturskaia posted an update a year ago
Chocolate Babka from the course of Diana Kronenberg
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Andreas Konstantinou posted an update a year ago
👌👌
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Roberto Lopez posted an update a year ago
Vintage Roscón
Roscón de Época
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ANA PAULA FERNANDES posted an update a year ago
My name is Adrian Abate . I have been using this material very much in my career and I only wish I had more time to absorb more content specially about baking and pastries. I’m very thankful and excited to be part of this community, thanks
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