Pickles, Marinades and Escabeches
9 recipes that will allow you to master the specific technique needed for each type of ingredient. Each escabeche will create a delicious dish, perfect as an appetizer or side dish.
Chef privado en Zaragoza, España
Course Content
Course Content
2 - Theory of Escabeches
3 - Traditional escabeche: Quail escabeche with vegetables
4 - Cold Escabeche: Eggplant, Chickpea and Ricotta escabeche
5 - Cold escabeche: Traditional anchovy escabeche
Free
6 - Cold escabeche: Sardine, lemon and cherry tomato escabeche
7 - Hot escabeche: Mussels, pumpkin and orange escabech
8 - Cold escabeche: Baby Gem lettuce, avocado and parmesan escabeche
9 - Hot escabeche: Tuna escabeche with almonds
10 - Hot escabeche: Peaches, basil and crouton escabeche
11 - Hot escabeche: Leek, egg yolk and torrezno escabeche
Course Recipes
About this Course
A preservation technique that extends shelf life and enhances flavor
This course focuses on the escabeche technique, widely embraced in Spain, and highlights its differences from pickling.
Chef Jorge Lanuza shares his best tips, using professional kitchen equipment such as the Roner, sous vide circulators and vacuum sealers, while also providing home-friendly alternatives to achieve similar results.
At the end of this online course you will be able to:
- Select appropriate preservation methods according to the nature of each ingredient.
- Know the importance of preservation methods in gastronomy and for health.
- Acquire basic knowledge of pH, acidity, and food safety.
- Create personalized recipes by adjusting flavors and textures according to tastes and preferences.
What's included?
- 2h 05 min of HD video
- 9 recipes
- 41 lessons
- Recipe book
- 10 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Private chef in Zaragoza, Spain
Thanks to his extensive experience and training, Jorge Lanuza is not only an expert in advanced gastronomic techniques, but also an advocate of a balanced and healthy cuisine, offering dishes that respect the product and prioritize the well-being of those who enjoy them. His passion for cooking remains the driving force that pushes him to continue innovating and perfecting his craft.
Traditional escabeche techniques for meat, fish, fruit and vegetables.
What you'll learn
Each recipe in the course demonstrates the use of escabeche, both hot and cold, applied to a variety of ingredients, while teaching you how to create additional recipe elements to enhance the presentation of each dish.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques that you will learn are:
- Preserving vegetables in oil
- Cutting tuna into cubes
- Curing egg yolks
- Curing whole tomatoes
- Pitting peaches
- Vacuum-sealed escabeche
- Fruit escabeche
- Blanching leafy greens
- Cleaning anchovies
- Cleaning mussels
- Peeling tomatoes with a blowtorch
- Dry marinating vegetables
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.8
Avg. Rating
720 Ratings
5
76
4
10
3
3
2
0
1
1
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
very good way to preserve and use ingredients
very insightful and a great way to preserve vegetables and other items,