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paula andrea morales posted an update a year ago
a year ago (edited)
My version of pavlova with the recipe from chef Josep Armenteros and the food photography tips from Jade Nina Sarkhel. Happy to learn and add my personal touch to each recipe and photo 🤩
Beatriz Piedras, Mercedes Minaya Palacios and 4 others9 Comments- View more comments
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liloczka1978 posted an update a year ago
Couple of pies after completing the Decorative Shortcrust pastry with Julie Jones. Thank you Julie for the sharing your knowledge.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Italian Cooking with Tomatoes🍅❤Â Is there a more wonderful ingredient? 🤗 8 wonderful recipes and all the charm of Chef Viola Buitoni. 👌ÂMamma Mia!
Course version in English and Spanish
Level:
Scoolinary Team
🌶Nuevo Curso: Cocina Italiana con Tomates🍅❤¿Hay acaso un ingrediente más maravilloso? 🤗 8 Recetas maravillosas y todo el encanto de la Chef Viola Buitoni. 👌¡Mamma Mia!
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Mohamed Ahmed posted an update a year ago
french financier 👌
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Anke Morreel posted an update a year ago
a year ago (edited)
Eclair with small fruit. And well not in eclair form but a “puff” in apple form with apple filling
#ÉclairChallenge
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Luis Gabriel Beltrán Mendez posted an update a year ago
a year ago (edited)
From the course, beef basics, I wanted to make a complete dish, using techniques and recipes from other courses.
This time it was a pan-roasted leg steak with butter, thyme and a beer salt to give better flavor, along with a succhini gaspacho, mashed potatoes decorated with a beet puree.
Del curso, fundamentos de carne de vacuno, quise hacer un plato completo, usando técnicas y recetas de otros cursos.
En esta ocasión fue un filete de pierna asado en sartén mantequilla, tomillo y una sal cerveza para dar mejor sabor, junto con un gaspacho de succhini, puré de papa decorado con un pure de remolacha.
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EDGARDO ABORDE posted an update a year ago
#eclairchallenge
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EDGARDO ABORDE posted an update a year ago
Galette des Rois from puff pastry course
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Potato omelette
When there is no time for photos and an XXL😂 omelet comes out.
Happy start of the week to all
Level:
Executive Chef
Tortilla de patatas
Cuando no hay tiempo de fotos y sale una tortilla XXL😂
Feliz inicio de semana a todos
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Vale Nieves posted an update a year ago
Today I made hazelnut alfajor tapitas! An adaptation of the classic walnut ones. I haven’t decided whether to fill them with dulce de leche, hazelnut paste or both. I leave you the photo of how the bases of the lids turned out, because the upper part is very rustic. Tomorrow I will show you the end of the work, a little bit of suspense…
Hoy hice tapitas de alfajor de avellanas! Una adaptación de los clásicos de nuez. Un no decido si rellenar con dulce de leche, pasta de avellanas o ambas. Les dejo la foto de como quedaron las bases de las tapas, porque la parte superior, quedo muy rústica. Mañana les muestro el final de obra, un poco de suspenso…
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Jorge Sainz posted an update a year ago
a year ago (edited)
Today we had “vacío”, “entraña” and “asado de tira”. Mozzarella empanadas. Provolone cheese and chorizo to go with it. Baguette for the choripan. All Argentinean style, no offense intended.
here in Mexico they say that it is necessary to rest the cuts for 15 minutes in aluminum foil so that the juices are absorbed; they do it there too?
¡Buen Provecho!
Hoy tuvimos vacío, entraña y asado de tira. Empanadas de mozzarella. Queso provolone y chorizo para acompañar. Baguette para el choripan. Todo estilo Argentino sin el ánimo de ofender.
@soldamiani… Acá en México dicen que es necesario reposar los cortes 15 minutos en papel aluminio para que se absorban los jugos; allá también lo hacen?
¡Buen Provecho!
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Luiza Sandru posted an update a year ago
a year ago (edited)
Macarons ,recipe Damien Wager ❤️
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Raquel Vieira posted an update a year ago
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Luiza Sandru posted an update a year ago
a year ago (edited)
Recipe of @antoniobachour
Mango Entremet
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Adrián Flor Anelo posted an update a year ago
Salmon poke 🍣 with roasted sweet potato and wasabi and cilantro lactonesa.
Any ideas are welcome 😊.
Poke de salmón 🍣 con batata asada y lactonesa de wasabi y cilantro.
Cualquier idea es bienvenida 😊.
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