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Mohamed Ahmed posted an update a year ago
Strawberry mousse 💞
Mariyana Mateva, EDGARDO ABORDE and 8 others5 Comments- View more comments
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Santiago Carrasco Aguado posted an update a year ago
An attempt at a traditional cake from the cheesecake course. It was just my niece’s birthday and I had to take advantage of it.
The jam on top is a homemade jam I had made from blackberry (wild blackberry).
I only know that it disappeared. I did not get to taste it.
Intento de tarta tradicional del curso de cheesecake. Era justo el cumpleaños de mi sobrina y había que aprovechar.
La mermelada que hay por encima es una mermelada casera que tenía yo hecha de mora (zarzamora silvestre).
Solo se que desapareció. No llegué a probarla.
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Level:
Executive Chef
Eggplants in oil
Escabeches by @Jorge Lanuza.
Now to wait a few days and plate
Level:
Executive Chef
Berenjenas en aceite
Escabeches de @Jorge Lanuza.
Ahora a esperar unos días y emplatar
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carumen22 posted an update a year ago
Speculous cookie cheesecake from the baked cheesecake course.
A no doubt show stopper, simple to make for any party.
#cheesecake #cheesecake
#speculous #desserts #easy
Tarta de queso de galletas speculous del curso de tartas de queso horneadas.
Un espectáculo sin duda, sencillo de hacer para cualquier fiesta.
#tartadequeso #cheesecake
#speculous #postres #facil
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Katia Ortiz posted an update a year ago
Minha torta de caramelo e pasta de amendoim
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Katia Ortiz posted an update a year ago
Focaccia bread
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Katia Ortiz posted an update a year ago
Artisan bread
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Katia Ortiz posted an update a year ago
My artisan bread ❤️
Olive bread
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Jorge Sainz posted an update a year ago
Rejoining the group, I send you a picture of my cats waiting for a little piece of meat that we will have at today’s barbecue.
enjoy your meal!
Reintegrándome al grupo, les mando una imagen de mis gatos esperando un pedacito de carne de la que tendremos en el asado de hoy.
¡Buen Provecho!
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HuiChu Chiang posted an update a year ago
Blueberry Chocolate Mousse Cake
This was my first time using this mold, and the result turned out absolutely stunning—I’m obsessed! 😍😍
The cake features:
-A blueberry raspberry mousse layer
-A rich blueberry jam layer
-Crispy white chocolate pearls
-Smooth and creamy vanilla namelaka
-A moist chocolate financier cake base
-Finished with a gorgeous…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Low temperature egg with artichokes.
One of the first recipes I made at low temperature. I think it is one of my favorites.
The dish :
A delicious mashed potatoes as a base.
Egg cooked in Roner at 65ºC for 30 minutes (it came out with a fantastic texture)
Artichoke quarters cooked under vacuum at 85ºC 40 minutes
Artichoke chips finely sliced…
Level:
Executive Chef
Huevo a baja temperatura con alcachofas.
Una de las primeras recetas que hice a baja temperatura. Creo que es de mis preferidas.
El plato :
Un delicioso puré de patatas como base.
Huevo lo cocido en Roner a 65ºC 30 minutos (salió una textura fantástica)
Cuartos de alcachofa cocida al vacío a 85ºC 40 minutos
Chips de alcachofas finamente cortadas con…
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Karla Reyes posted an update a year ago
My first puff pastry and Chocolate Bread. Quite a long process, far from perfect but looking forward to try again
Mi primer hojaldre y Pan de Chocolate. Un proceso bastante tardado, lejos de ser perfecto pero con muchas ganas de volver a intentar
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Piquillo bell pepper sphericals
david Gil’s course
Level:
Executive Chef
Esféricos de pimientos del piquillo.
Esfirificacion directa.
Estoy haciendo los cursos de David Gil
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mauriciojpremazzi posted an update a year ago
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mauriciojpremazzi posted an update a year ago
These are made of MILK SWEET MOUSSE
Estás son de MOUSSE de DULCE de LECHE
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