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gabriellandaeta2 posted an update a year ago
Preparando un café espresso
Sol Damiani, Mercedes Delgado de Miguel and Sussan Estela Olaya1 Comment- View more comments
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Jorge Horacio Campero Arizpe posted an update a year ago
Pasta al pomodoro 🇮🇹
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Hugo Jesus posted an update a year ago
Seguimos com foie gras. Pudim de pão, com terrina de foie gras chutney de figo e crocante de alfarroba 🙂
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Cristian Gerardo Valencia Sandoval posted an update a year ago
Temporada de Pizzas 😃🍕
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Almejas a la marinera. Las hago desde siempre pues nos encantan en casa. Pero esta es otra forma de cocinarlas según Tony Botella en su curso Cocina al Vacio: Pescados,Mariscos y Crustáceos. Maravilla pura. Les he puesto un poquito de pimentón de la Vera😉. Feliz fin de semana
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Sofia Quadri posted an update a year ago
Hi i’m doing to chocolate course and learning to temper coco butter for colour
when i didn’t temper the cocobutter my designs transferred flawlessly like the pink one but after i started tempering the cocobutter tge colour runs when i add the chocolate what am i doing wrong?
first picture is of the cocobutter running and tempered cocobutter for…
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Maria Ruiz posted an update a year ago
a year ago (edited)
Hoy probé a hacer esta ‘Milanesa de dorada con puré de brócoli y cebolla caramelizada’. En la receta original del curso de milanesas la hacen con lenguado. La verdad es que la combinación de sabores es muy rica. Os invito a que probéis a elaborarla. 🤗
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Cristian Hugo Diaz Peñafiel posted an update a year ago
Tartar de salmon
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Julia Goberna posted an update a year ago
#Ruta de Aprendizaje: Cocina Vegana y Vegetariana.
#Barbacoa vegetariana, queso feta y salsa romesco.
Interesante y delicioso conjunto de sabores. Esta vez he seguido la receta con las verduras propuestas, pero la próxima le añadiré coliflor y patatas, para tener un plato más voluminoso y completo.
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Michelle Tarby posted an update a year ago
a year ago (edited)
I finally took the plunge tonight. After a summer of using par-baked shells, I made my own dough from scratch for our pizza tonight! #PizzaSliceChallenge
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Favio Perez posted an update a year ago
lasaña a de berenjenas, puerro y langostinos.
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Ryan Finney posted an update a year ago
a year ago (edited)
Here’s a mango lassi tart that didn’t make the cut at work. We went with a cheesecake version of this idea but I still love to make it. Most of the techniques here are in Saloman’s French pastry course. Mango and yogurt PC, mango curd and gelée. Cardamom/cinnamon whip. 😋
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Santiago Carrasco Aguado posted an update a year ago
Mi primera publicación, pan con suero de leche. Ya que hice unos quesos de cabra y aquí no se tira nada.
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Mandie Lowe posted an update a year ago
I’ve been craving a very specific salad from a restaurant that they call “Village Salad”. The ingredients are neatly arranged, with a giant piece of soft Danish feta on top. Luckily, it’s easy enough to make at home. Mine is not as neat as theirs, but it hit the spot. I had it with crispy cod fishcakes.
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Floarea-Maria Popescu posted an update a year ago
Alfajor Santafesino. 😍 Danke Lehrer 🙏🏻
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