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    • Profile photo of Clara Frese López

      Clara Frese López posted an update

      a year ago

      I made it, blown candy

      506DC5CA-B52B-4187-8B19-EE25C6D02DFF
      Translated from Spanish
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      Beatriz Piedras, Luiza Sandru and 9 others
      7 Comments
      • Profile photo of Mercedes Minaya Palacios
        Mercedes Minaya Palacios
        Level: level 4 executive chef 2 Executive Chef

        A triumph indeed, congratulations 👏 👍 😉.

        This is what it means to surpass oneself

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        a year ago
        • Profile photo of Maloles Muñoz
          Maloles Muñoz
          Level: level 4 executive chef 2 Executive Chef

          Congratulations on this achievement ! It’s not easy and you’ve done great👏👏

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          a year ago
          • Profile photo of Vale Nieves
            Vale Nieves

            Excellent

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            a year ago
            • Profile photo of Sussan Estela Olaya
              Sussan Estela Olaya
              Level: favicon spaced Scoolinary Team

              congratulations! We know this technique comes with a lot of practice and you nailed it. Thank you for sharing it with us.😊

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              a year ago
              • Profile photo of Sol Damiani
                Sol Damiani
                Level: favicon spaced Scoolinary Team

                this blowing candy is on fire, Chef Clara! 🔥 Achieving that technique requires precision and patience, so my applause for tremendous result 👏. I’m intrigued to know: in what recipe do you plan to apply this wonder? Will it be to top a spectacular dessert or surprise in a savory dish? 🤔 This kind of detail can take any creation to the next level. TOTAL congratulations on this achievement! 🎉🍬

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                a year ago
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