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Anke Morreel posted an update
a year ago (edited)
Eclair with small fruit. And well not in eclair form but a “puff” in apple form with apple filling
#ÉclairChallenge
Beatriz Piedras, Mariyana Mateva and 6 others5 Comments-
Level:
Executive Chef
How beautiful and colorful, surely just as good, congratulations
Level:
Executive Chef
Que bonito y que vistoso, seguramente igual de bueno, enhorabuena
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Anke, what beautiful creativity! I love how you gave a unique twist to the classic éclair by transforming it into a puff shaped like an apple. It looks absolutely adorable, and that apple filling must be delicious as well. It’s such an original and delicate touch. Thank you for joining the challenge!
Level:
Scoolinary Team
Anke, what beautiful creativity! I love how you gave a unique twist to the classic éclair by transforming it into a puff shaped like an apple. It looks absolutely adorable, and that apple filling must be delicious as well. It’s such an original and delicate touch. Thank you for joining the challenge!
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
This i SO creative, Ankee! 😍 The delicate apple shape is not only visually stunning but also ties beautifully with the apple filling-such a clever and thoughtful detail 🍏✨. Your plating is so inspiring, it’s pure art! 👏 This is a great and bold entry for our ongoing Challenge. Perfect!
Level:
Scoolinary Team
This i SO creative, Ankee! 😍 The delicate apple shape is not only visually stunning but also ties beautifully with the apple filling—such a clever and thoughtful detail 🍏✨. Your plating is so inspiring, it’s pure art! 👏 This is a great and bold entry for our ongoing Challenge. Perfect!
1a year agoTranslated from Spanish
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Level:
Sous Chef
Beautiful and the apple one is very original.
Level:
Sous Chef
Precioso y el de manzana muy original.
1a year agoTranslated from Spanish
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the apples are so cute! love that idea!
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