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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Inspiration in the same recipe and 2 different versions.
Level:
Sous Chef
Inspiración en una misma receta y 2 versiones distintas.
Translated from Spanish
Rachel DOUX, Mikel Viz Felipe and 5 others2 Comments- View more comments
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Santiago Carrasco Aguado posted an update a year ago
a year ago (edited)
Now is the third week of the Learning Route: New Cooking Techniques. In this case it has been my turn to “Learn the technique of hot smoking” and for this I made Bruschetta of smoked lamb, by Cristiano Tomei. In my case, with apologies, I have modified the recipe a bit, after asking around here, and I have used a fish glass to make a…
Ahora toca la tercera semana de la Ruta de Aprendizaje: Nuevas Técnicas de Cocina. En este caso me ha tocado “Aprende la técnica de ahumado en caliente” y para ello hacer Bruschetta de cordero ahumado, de Cristiano Tomei. En mi caso, con perdón, he modificado un poco la receta, después de preguntar por aquí, y he usado una glass de pescado… Read more
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
#tomatechallenge
Tomato cream with red fruits and a touch of prickly pear.
Inspired by the recipe of the Tomato Cream Perfumed with Ginger and Orange reusing things I had at home.
I perfumed the oil with freeze-dried raspberries and balsamic vinegar. Instead of orange, I used a red fruit puree that I had left over from another preparation.…
Level:
Sous Chef
#tomatechallenge
Crema de tomate con frutos rojos y toque de higo tuno.
Inspirada en la receta de la Crema de Tomate Perfumada con Jengibre y Naranja reaprovechando cosas que tenía por casa.
Perfumé el aceite con frambuesas liofilizadas y vinagre balsámico. En vez de naranja le puse un puré de frutos rojos que me sobró de otra elaboración.…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
#tomatechallenge
Version of Viola Buitoni’s Tomato Cream Scented with Ginger and Orange
In my case, I used what I had at home, and I used onion instead of leek and tangerine instead of orange. Also, once the cream was ready and before blending, I added some candied orange.
I decorated it with candied orange, a bit of the syrup from the…
Level:
Sous Chef
#tomatechallenge
Versión de la Crema de Tomate Perfumada con Jengibre y Naranja de Viola Buitoni
En mi caso,aproveché lo que tenía en casa, y utilicé cebolla en lugar de puerro y mandarina en lugar de naranja. También una vez hecha la crema y antes de triturar le añadí un poco de naranja confitada.
La he decorado con naranja confitada, un poco del…
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Pablo Bangueses posted an update a year ago
Neapolitan Pizza🔥🍕
Fundamentals ✅️
Pizza Napolitana🔥🍕
Fundamentos ✅️
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Maria Riveiro posted an update a year ago
Tomato and Pumpkin Soup…an explosion of flavors.
Sopa de Tomate y Calabaza…una explosión de sabores.
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
TOMATO CHALLENGE
my last challenge.
Spicy squid and prawns with tomato sauce, wine, finely chopped onion, with thickener.
From the tomato sauce left over from the CHALLENGE, I added wine, cayenne, thickener, onion and a pinch of turmeric.
The cayenne and the wine have elevated it to another level.
Level:
Executive Chef
TOMATE CHALLENGE
mi último reto.
Calamares y langostinos picantes con su salsa de tomate, vino, cebolla muy picada, con espesante.
De la salsa de tomate que me ha sobrado del CHALLENGE , le he añadido vino, cayena, espesante ,cebolla y cúrcuma una pizca.
La cayena y el vino le ha elevado a otro nivel.
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Maria Riveiro posted an update a year ago
Roasted tomatoes and eggplant with a touch of Turkish food.
Tomates y Berenjenas rostizadas con un toque de la comida Turca.
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María Mercedes Gatica Solares posted an update a year ago
Thank you Antonio 😀
Gracias Antonio 😀
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deea.avram posted an update a year ago
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Mohamed Eddahim posted an update a year ago
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Beatriz Piedras posted an update a year ago
#TomatoChallenge
At the last moment, I don’t know if I’m on deadline. 😅
Last night I dared with the course of aesthetics in haute cuisine of Quique Dacosta (it was demonstrated because I am administrative 🤣), I will tell you in steps ….
For the moment I share with you the tomato
Overall it was good, but for the next one I will try to…
#TomateChallenge
En el ultimo moment, no se si entro en plazo. 😅
Anoche me atrevi con el curso de Estetica en la alta cocina de Quique Dacosta (quedo demostrado porque soy administrativa 🤣),ya os ire contando por pasos…
De momento os comparto el tomate
En conjunto estaba bueno, pero para la proxima intentare aligerar un poco la mayonesa … No…
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Zornitsa Georgieva posted an update a year ago
a year ago (edited)
#TomatoChallenge
Good morning, again..I’m back to participate in the tomato challenge with such a simple recipe.
Tomato stuffed with feta cheese, parmesan and egg, served on a bed of fresh dressed arugula . No difficulty . It is also possible to achieve a special taste with easy and quick recipes. I made the tomato in Airfryer, so it is…
#TomateChallenge
Buenos días, otra vez..Vuelvo a participar en el reto de los tomates con una receta tan sencilla.
Tomate relleno de queso feta, parmesano y huevo, servido sobre cama de rucula fresca aliñada . Nada de dificultad . Es posible también a alcanzar un sabor especial y con recetas fáciles y rápidas. He hecho el tomate en Airfryer,…
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Zornitsa Georgieva posted an update a year ago
Good morning Scoolinarys…OS cuento….I am obsessed with improving the technique of making croquettes. I have finished the course of easy croquettes recipes with Victor Cuenca Del Rio and now I climb the ladder with the croquettes course of Chema Soler. What an art…I show you here my attempt to make croquettes this time of hake and breaded…
Buenos días Scoolinarys…OS cuento….estoy obsesionada mejorar la técnica de hacer croquetas. He terminado el curso de Recetas de croquetas Fáciles con Víctor Cuenca Del Rio y ahora subo la escalera con el curso de croquetas de Chema Soler. Que arte..OS enseño aquí mi intento de hacer croquetas esta vez de merluza y empanadas en panko. Me han…
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Mary Requena posted an update a year ago
Red fruits cake from the Entremets and cakes course! 💕 From Venezuela 💕
Tarta de frutos rojos del curso Entremets y tartas! 💕 Desde Venezuela 💕
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