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Massimo Orlando posted an update a year ago
Fresh Berries Tart
#Plating Challenge
Profile: Professional
Ingredients: Strawberry’s, Blackberries, Blueberries, Raspberries, Whole Milk, Vanilla, Butter, Eggs, Sugar, Flour, Lemon Zest.
Spring Inspired Dessert , Using Fresh Seasonal ingredients.
Valentina Gurau, Maloles Muñoz and 6 others6 Comments- View more comments
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Patty Aguero posted an update a year ago
Today I prepared a matcha and calamansi shortcake. The frosting was a little difficult the first time. I would like some advice, the flavor was very good but it was a little difficult to get it to stick to the cake.
Hoy prepare un shortcake de matcha y calamansi. En glaseado fue un poco difícil la primera vez. Me gustaría algún consejo, el sabor muy bueno pero fue un poco difícil que quedara pegado al cake.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Vegetable Harmony with Roasted Pumpkin Parmentier
#PlatingChallenge
Profile: Amateur
When I received my new plate, I imagined a painter’s palette where the oils are placed in harmony, where the brush picks up a little bit of each color to give that brushstroke on the canvas creating something that only you have in your head. Some time ago I…
Level:
Executive Chef
Armonia de Verduras con Parmentier de Calabaza asada
#PlatingChallenge
Perfil: Amateur
Cuando recibí mi nuevo plato, imaginé una paleta de pintor donde los óleos se colocan en armonía, donde el pincel recoge un poquito de cada color para dar esa pincelada en el lienzo creando algo que sólo tu tienes en tu cabeza. Hace tiempo yo pintaba …
Hace…
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Level:
Executive Chef
From the #chickenfluencer factory, comes the #romerofluencer. Following in the footsteps of @loles-mhotmail-com, I’m keeping a close eye on the rosemary in the garden, and I think there are already enough flowers to harvest 😅… but now I’m a sea of doubts, and I don’t know whether to make salt, sugar… or mess with the jellies from Joana…
Level:
Executive Chef
De la factoría #chickenfluencer, llega la #romerofluencer. Siguiendo los pasos de @loles-mhotmail-com , ando vigilando de cerca el romero del jardín, y creo que ya hay suficientes flores como para cosechar 😅… pero ahora soy un mar de dudas, y no se si hacer sal, azúcar… o meterme con las jaleas del curso de Joana Artieda 🤔
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Edgar_GR posted an update a year ago
Grilled fish with cabbage and potatoes in sauce. I would recommend a little bacon/bacon to give it that spectacular contrast.
Still very easy and healthy dish. ✌️
Pescado a la plancha con col y patata en su salsa. Recomiendaria un poco de bacon/panceta para darle ese contraste espectacular.
Aún así plato muy fácil y saludable.✌️
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Yesterday I made roasted peppers and today I have finished preparing them and I have decided to put them in olive oil with garlic to see how they turn out. I’m going to wait for them to macerate a little bit so I can use them in toasts, in salads.
Level:
Sous Chef
Ayer hice pimientos asados y hoy los he terminado de preparar he decidido meterlos en aceite de oliva con ajos haber que tal salen. Voy a esperar a que maceren un poco para poder utilizarlos en tostas, en ensalada.
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Jorge Sainz posted an update a year ago
On my visit to the Mekong Delta, I also had elephant ear fish. Mild in flavor and complemented with vegetables, in the form of a spring roll with rice paper and not fried, it looks spectacular. Difficult to eat because of so many scales (which are extremely hard), the waiter is the one who usually prepares the rolls. Of all the fish I had…
En mi visita al delta del Mekong, también me tocó comer pez oreja de elefante. De sabor suave y complementado con verduras, en forma de spring roll con papel de arroz y sin freir, tiene una pinta espectacular. Díficil de comer por tanta escama (que son sumamente duras), el mesero es quien normalmente prepara los rollos. De todos los pescados…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Ocean Kiss with Dill Cream
#PlatingChallenge
Profile: Amateur
Type: Appertizer
Ingredients: Salmon; Olive oil; Sesame oil; Sesame seeds; Lemon; Mayonnaise, Red onion and Fresh dill
Story about „Kiss with Dill Cream“:
This dish was born from memory. Not of lavish feasts, but of simple, quiet moments by the sea. In the north, where the…
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Diana Vinces posted an update a year ago
Level:
Stagier
Today I had the opportunity to take a walk in the countryside and they gave me lemons, tangerines and sage. Well, actually they gave me a pair of scissors and invited me to cut whatever I wanted, which made the experience even more special 😍.
With these fresh ingredients in my hands, I decided to prepare a chicken with sage and lemon. The…Level:
Stagier
Hoy tuve la oportunidad de pasear por el campo y me regalaron limones, mandarinas y salvia. Bueno, en realidad me dieron unas tijeras y me invitaron a cortar lo que quisiera, lo que hizo que la experiencia fuera aún más especial.😍
Con estos ingredientes frescos en mis manos, decidí preparar un pollo con salvia y limón. El resultado fue un…Translated from Spanish- View more comments
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Tiago Nahuel Castorani posted an update a year ago
One of my first breads, thanks to the bakery basics course. I was able to make this bread
Uno de mis primeros pan, gracias al curso fundamentos de la panadería. Pude realizar este pan
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Assorted cheeses
The round ones are formed with an ice cream scoop, they are creamy cheeses, the other wedges are cured cheeses, a great dinner with a good wine.
An afternoon, morning or evening snack
Level:
Executive Chef
Quesos variados
Los redondos están formados con un saca bolas de helados, son quesos cremosos, las otras cuñas son quesos curados, una cena estupenda con un buen vino.
Un picoteo de tarde, mañana o noche
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Jessy Pauline Maussa Gonzalez posted an update a year ago
Dried fruit bread with dehydrated cranberries with sponge spread.
Pan de frutos secos con arándanos deshidratados con prefermento esponja.
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
💥 New course: The Creative Cooking of “Disfrutar” 💥 What happens when the N°1 restaurant in the world (yes, #1 according to the famous list The World’s 50 Best!) opens its virtual doors? THIS happens.
Oriol Castro, Mateu Casañas and Eduard Xatruch (yes, the cracks with ⭐⭐⭐⭐ Michelin) invite you to transform ideas into unique dishes…
Level:
Scoolinary Team
💥 Nuevo curso: La Cocina Creativa de “Disfrutar” 💥 ¿Qué pasa cuando el restaurante N°1 del mundo (sí, #1 según la famosa lista The World’s 50 Best!) abre sus puertas virtuales? Pasa ESTO.
Oriol Castro, Mateu Casañas y Eduard Xatruch (sí, los cracks con ⭐⭐⭐ Michelin) te invitan a transformar ideas en platos únicos a…
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e.carreteroperez posted an update a year ago
My goal of this second course of Antonio Bachour’s pastry made. For being the first bows I am very satisfied with the results. They carry a lot of cream but because it was very rich🤤.
Mi objetivo de este segundo curso de bollería de Antonio Bachour conseguido. Para ser los primeros lazos estoy muy satisfecha con los resultados. Llevan mucha crema pero porque estaba muy rica🤤
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Cristina Ramirez botella posted an update a year ago
Speculoos cookie cheesecake from Elena Adell’s course.
Cheesecake de galleta especuloos del curso de Elena Adell.
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