• Level: level 3 sous 3 Sous Chef

      Yesterday I made roasted peppers and today I have finished preparing them and I have decided to put them in olive oil with garlic to see how they turn out. I’m going to wait for them to macerate a little bit so I can use them in toasts, in salads.

      Translated from Spanish
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      Carolina Alvarez Santín, Mercedes Delgado de Miguel and 6 others
      5 Comments
      • Level: favicon spaced Scoolinary Team

        Roasted peppers in olive oil with garlic sound delicious, I’m sure the oil will absorb all that flavor and will be great for toasts and salads.

        Also, that maceration will give it a unique touch, have you tried to do something similar with other ingredients such as herbs or spices? I’m sure they will be amazing! 🙌🏻

        Translated from Spanish
        a year ago
        • Level: level 3 sous 3 Sous Chef

          @undefined No aun no estos son los primeros pero si el resultado es bueno probare a hacerlos con algunas hierbas aromaticas que tengo de cosecha propia

          • Level: favicon spaced Scoolinary Team

            @estefania-lozanoarl-electronic-com ¡Qué maravilla que tengas hierbas aromáticas de tu propia cosecha! Seguro que con ese toque personal van a quedar aún más espectaculares. Me encanta que estés experimentando, seguro que el resultado será increíble.❤️

        • Level: level 3 sous 3 Sous Chef

          Sounds divine! Roasted peppers are a hit on their own, but when you let them mingle with olive oil and garlic… that’s pure art. I can’t wait to see which salad they’ll end up in — or even better, on some crispy toast! ☺️

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          • Level: level 4 executive chef 2 Executive Chef

            Será un lujazo comer esos pimientos 😍

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