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Sussan Estela Olaya posted an update a year ago
Level:
Scoolinary Team
hi Scoolinars!
Here is a sample of some plating photos that I took some time ago for a restaurant presentation, I hope it will inspire you for the challenge we currently have on the platform.
Level:
Scoolinary Team
¡Hola Scoolinars!
Aquí les dejo una muestra de unas fotos de emplatado que tome hace un tiempo para la presentación de un restaurante.Espero que les sirva de inspiración para el reto que tenemos actualmente en la plataforma.🙂
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Maloles Muñoz, Mercedes Delgado de Miguel and 4 others11 Comments- View more comments
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Luis Gabriel Beltrán Mendez posted an update a year ago
Khao soi
Ever since I saw this recipe, I wanted to recreate it and although it was difficult to get some ingredients and impossible to get others, the result was delicious, definitely one of my favorite recipes.
Khao soi
Desde que ví está receta, quería recrearla y aunque difícil conseguir algunos ingredientes y otros imposibles, el resultado fue delicioso, definitivamente una de mis recetas favoritas.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
new course: Mediterranean Cuisine with Olive Oil 💥 A chef with ⭐ Michelin. An island in the Mediterranean.
An ingredient with soul. Marc Fosh reveals you the secrets of organic liquid gold to transform everyday dishes into memorable experiences.
👉 It’s not just learning to cook… it’s cooking with purpose.Level:
Scoolinary Team
💥 Nuevo curso: Cocina Mediterránea con Aceite de Oliva 💥 Un chef con ⭐ Michelin. Una isla en el Mediterráneo.
Un ingrediente con alma. Marc Fosh te revela los secretos del oro líquido ecológico para transformar platos cotidianos en experiencias memorables.
👉 No es solo aprender a cocinar… es cocinar con…Translated from Spanish- View more comments
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Orsolya Csernák posted an update a year ago
Level:
Stagier
#platingChallenge
100% ricotta ravioli with tomato sauce
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
PATATAS BRAVAS.
A very simple appetizer, some fried potatoes.
The tomato is homemade, with cumin and spicy cayenne, a very spicy dish as we like at home.
Yesterday was a day of snacking at lunch, all homemade, the tomato is made by my husband who makes it deluxe,
Everyone applauded, how tasty it was.
In this I leave the protagonism to him. Jajaaa
Level:
Executive Chef
PATATAS BRAVAS.
Un aperitivo de lo más simple, unas patatas fritas.
El tomate es casero, lleva comino y cayena picante, un plato bien picante como nos gusta en casa.
Ayer fue día de picoteo en la comida, todo casero, el tomate lo hace mi marido que le queda de lujo,
Todos aplaudieron, lo sabroso que le quedó.
En esto le dejo el protagonismo. Jajaaa
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
We always present our dishes with the best photograph, when each element is in its place, waiting to be taken to the table to be tasted.
This is the beginning of the plating of my last dish and also the end where there is nothing left but the taste in the mouth and the satisfaction of the moment. Looking at the photos to edit and prepare my…
Level:
Executive Chef
Siempre presentamos nuestros platos con la mejor fotografía, cuando cada elemento está en su sitio, esperando ser llevado a la mesa para degustarlo.
Este es el comienzo de emplatado de mi último plato y también el final donde ya no queda mas que el sabor en la boca y la satisfacción del momento. Mirando las fotos para editar y preparar mi…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Not Just Ćevapi
#PlatingChallenge
Profile: Amateur
Type: Main Dish
Ingredients: Beef; Spices; Somun (flatbread); Tomato; Red onion; Kajmak; Homemade ajvar, Hot green pepper
Story about „Not Just Ćevapi“
Sunday. Sun. A table full of life.
Today was that kind of day. The kind when you don’t want your coffee indoors anymore—you want it…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
…and from stew season… straight to torrijas 🎉 Is there anything better than the aroma of cinnamon and citrus flooding the kitchen while infusing the milk?
Level:
Executive Chef
…y de la temporada de potajes… directamente a las torrijas 🎉 ¿Hay algo mejor que el aroma de la canela y los cítricos inundando la cocina mientras se infusiona la leche?
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Crunchy cookies made of flour, semolina and organic polenta. With herbs and parmesan cheese. A great dish that I learned in the #panaderia course of @julianalopezmayscoolinary-com
Galletas crocantes de harina, semolin y polenta organica. Con hierbas y queso paremesano. Un platazo que aperndi en el curso de #panaderia de @julianalopezmayscoolinary-com
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
COD OVER ROASTED GARLIC MAYONNAISE
for the mayonnaise, roast a head of garlic wrapped in aluminum foil so that it does not stick to the cod.
The cod is confit.
On top of the cod, orange zest, pomegranate and watercress, sliced green olives
Level:
Executive Chef
BACALAO SOBRE MAHONESA DE AJOS ASADOS
para la mahonesa ase una cabeza de ajos envuelta en papel de aluminio para que no se quedarán.
El bacalao esta confitado.
Sobre él bacalao ralladura de naranja, granada y berros, aceitunas verdes en rodajas
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Agata Imirowicz posted an update a year ago
I would like to share my Dashi miso with a touch of shitake mushroom broth, shitake mushrooms, marinated shrimps in shichimi spices and slightly stir fried with marinated tofu in sesame oil, ponzu and water, plus wakame and vermicelii rice noodles. An absolute umami dream journey through taste! Thank you #Hideki Matsuhisa for your…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
This morning I made some flan for my husband to take to work, and for tonight I made some creme brulee,
Level:
Sous Chef
Esta mañana he hecho unos flanes para que mi marido se los pueda llevar al trabajo, y para esta noche he hecho una cremas catalanas,
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Mirian Gomez sanchez ramade posted an update a year ago
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I went to buy fertilizer and I came out of the nursery with a box full of flowering plants😅 But I left the red Salvia and I took a picture of it when I came in so I wouldn’t forget…Now I will have to go back because I keep looking at the picture.
The question is, I take only 1,50 € and so I do not fall into temptation ? or do I carry a…
Level:
Executive Chef
Fui a comprar fertilizante y salí del vivero con una caja repleta de plantas en flor😅 Pero me dejé la Salvia roja y eso que le hice foto al entrar para no olvidarme…Ahora tendré que volver porque no dejo de mirar la foto.
La pregunta es, me llevo sólo 1,50 € y así no caigo en la tentación ? 🧐 ó llevo la cartera llena por lo que pueda…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Potaje de vigilia… and to think that when I was a child I didn’t even try it when my mother made it 😅.
Level:
Executive Chef
Potaje de vigilia… y pensar que de niña ni lo probaba cuando lo hacía mi madre 😅
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