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Ksenia Vadaturskaia posted an update a year ago
Chocolate Babka from the course of Diana Kronenberg
Sol Damiani, Beatriz Piedras and 5 others6 Comments- View more comments
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Andreas Konstantinou posted an update a year ago
👌👌
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Roberto Lopez posted an update a year ago
Roscón de Época
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ANA PAULA FERNANDES posted an update a year ago
My name is Adrian Abate . I have been using this material very much in my career and I only wish I had more time to absorb more content specially about baking and pastries. I’m very thankful and excited to be part of this community, thanks
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Piña tropical
Fue improvisado este postre. Quería hacer una macedonia pero tenia una piña ya madura y decidí presentarlo así. Las rellené con la pulpa de la piña, platano, kiwi, pera, el jugo de la piña y licor. Las terminé con nata montada y caramelo liquido.
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Valentina Motta Ortiz posted an update a year ago
Alfajores Marplatenses 🙂
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Daniela Duran posted an update a year ago
a year ago (edited)
Caja XL : Croissant de rucula queso crema y bondiola! Pavlovas! Brownie ! Torta de Chocolate ! Croquetas jamon crudo
0:05
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Betty T posted an update a year ago
trying to share photos, but I get a 403 error. what is the problem?
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Betty T posted an update a year ago
first try with Antonio Bachour’s recipes and great class!
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Chris Goddard posted an update a year ago
Smoked S’mores Old Fashioned
S’mores Bourbon
Orange Infused Demerara Simple Syrup
Angostura Bitters
Graham Cracker Sugar Rim
Toasted Marshmallow
Smoked for 30 seconds
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Alejandro Gutiérrez Gago posted an update a year ago
Paralelamente a Instagram, subiré las recetas, técnicas que voy viendo en los cursos, espero que os guste
Este cabracho frito con alga codium en tempura, recomiendo secar muy bien las algas y que la tempura sea ligera
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Ascension Valverde Mendez posted an update a year ago
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Diana Vinces posted an update a year ago
a year ago (edited)
Level:
Stagier
En casa tenemos la costumbre de desayunar el dia navidad un pannetonne, normalmente busco uno especial para ese dia. Por lo que estoy super contenta de haber preparado nuestro pannetone, después de algunas pruebas este fue el pannetonne que conseguí.
Creo que pararé con los intentos hasta nueva orden. 😅
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Florin Mocanu posted an update a year ago
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Hedvig Ta posted an update a year ago
I wanted to learn French sauces and broth recipes, but I also got other interesting recipes. Thank you!
I made French onion soup for the first time in my life, just delicious! I also made Bernaise sauce and red wine sauce according to the classic recipe. There is roasted celeriac on the side.
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