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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
#patatachallege
Prawn salad
Amateur profile
Little I can add to this dish which is a salad with prawns.
It has potato, egg, carrot, prawns, salt, mayonnaise.
A very summery dish, but at home we like it all year round.
Simple, classic, but very much liked.
Level:
Executive Chef
#patatachallege
Ensaladilla de langostinos
Perfil aficionado
Poco puedo añadir a este plato que es una ensaladilla con langostinos.
Lleva patata, huevo,zanahoria,langostinos,sal,mahonesa.
Un plato muy veraniego, pero que en casa nos gusta todo el año.
Sencillo, clásico, pero que gusta mucho.
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Lana Mihajlović, Mercedes Minaya Palacios and Sussan Estela Olaya5 Comments- View more comments
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Mohammad Inayath Mulla posted an update a year ago
Do we have anything Russian course or related to it here
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Janett Palomino Pariona posted an update a year ago
a year ago (edited)
Cauliflower
From the Healthy Vegetable Cooking course
Xavier Pellicer
Coliflor
Del curso Cocina vegetal y saludable
Xavier Pellicer
Super ligero, super rico un plato tan sencillo y muy sabroso recomendado100% nada que envidiar a un chuleton 😋😋😋😋
(Utilece para el vapor una olla luego el horno y terminé con el Air fryer.
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EDGARDO ABORDE posted an update a year ago
Cheesecake
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EDGARDO ABORDE posted an update a year ago
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André Mellergardh posted an update a year ago
photo of one of my favorite pizzas that I made on easter holiday! perfect combination with cured cheese, mozzarella, prosciutto crudo, spicy salami, arugula and olives.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Today has been a productive day. The morning was quiet and I started first thing in the morning to prepare some elaborations for this #PotatoChallenge. I’m editing photos and preparing my first post🧐
Many ideas but as lately I live a day and I’m barely at home, I don’t know what I can do. For the moment I already have to do my bit😉
Level:
Executive Chef
Hoy ha sido un día productivo. La mañana estaba tranquila y me puse a primera hora a preparar algunas elaboraciones para este #PatataChallenge. Muchas idéas pero como últimamente vivo al día y apenas estoy en casa, no sé que podré hacer. De momento ya tengo para poner mi granito de arena.
Edito fotos y preparo mi primer post😉
0:04
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Download Certificates 🔥 Did you know that you can earn a WORLDCHEFS ENDORSED CERTIFICATE by completing your courses at Scoolinary? An international recognition that boosts your career and validates your passion for gastronomy.
how do you download it? Easy:
✅ Finish your course (no shortcuts, hey!)
✅ Find the download button and… VOILÀ!⚠…
Level:
Scoolinary Team
Descarga de Certificados 🔥 ¿Sabías que puedes obtener un CERTIFICADO AVALADO POR WORLDCHEFS al completar tus cursos en Scoolinary? Un reconocimiento internacional que impulsa tu carrera y valida tu pasión por la gastronomía.
¿Cómo lo descargas? Fácil:
✅ Termina tu curso (sin atajos, ¡eh!)
✅ Busca el botón de descarga y… ¡VOILÀ!⚠…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I was preparing a post with some elaborations and processes of one of the dishes of the last challenge… but as today is the Book Day… I thought it would be a good idea to share with the community my five must-haves:
-‘Entre brasas’: Rafael Benayas is a crack and as lately I’m in full swing with fire and embers, I love it.
– Modernist…
Level:
Executive Chef
Estaba preparando un post con algunas elaboraciones y procesos de uno de los platos del último reto… pero como hoy es el Día del Libro… he pensado que podía ser buena idea compartir con la comunidad mis cinco imprescindibles:
-‘Entre brasas’: Rafael Benayas es un crack y como últimamente estoy a tope con el fuego y las brasas, me encanta.
-…
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André Mellergardh posted an update a year ago
This is my BBQ!
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Alejandro UGamez posted an update a year ago
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gabriellandaeta2 posted an update a year ago
After completing the course of French cooking techniques, I was invited to the Polytechnic University Klever Ramirez in Merida Venezuela to give a Master class of basic techniques of French cuisine, to students of the degree in tourism mention gastronomy. It was a great experience thanks to scoolinary, the experience was a double challenge…
Después de culminar el curso de técnicas de la cocina francesa, Fuy invitado a la universidad politécnica klever Ramírez en Mérida Venezuela a dar una Master class de técnicas básicas de cocina francesa, a las estudiantes de la licenciatura en turismo mención gastronomía. Fue toda una experiencia gracias a scoolinary, la experiencia fue un…
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Janett Palomino Pariona posted an update a year ago
a year ago (edited)
San Sebastian Cheesecake
From Elena Adell’s Baked Cheesecake course
Truly rich, super creamy with a hint of aged cheese.😋😋😋😋
Cheesecake San Sebastián
Del curso Cheesecakes al horno de Elena Adell
Verdaderamente rico, super cremoso con un toque de queso curado.😋😋😋
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Torrijas
I don’t know why I only make torrijas at Easter, if they are really good.
I made them from brioche, with milk infused with orange peel, lemon and a cinnamon stick.
Then I dipped them in egg and fried them in a frying pan.
I removed the excess oil and then I dusted them with cinnamon powder and sugar.
Afterwards everyone cleaned the…
Level:
Executive Chef
Torrijas
No se porque solo hago torrijas en Semana Santa, si están bien buenas.
Las he hecho de brioche, con leche infusionada con piel de naranja, limón y un palito de canela.
Después pasadas por huevo y a la sarten.
Quitado el exceso de aceite Las pase por canela en polvo y azúcar.
Después todos a limpiar el plato si es necesario hasta con el…
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EDGARDO ABORDE posted an update a year ago
Sharing this kids Corner treats from Easter Sunday 🐣🐣🐣
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