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André Mellergardh posted an update
photo of one of my favorite pizzas that I made on easter holiday! perfect combination with cured cheese, mozzarella, prosciutto crudo, spicy salami, arugula and olives.
paulgernel1997, Amani GH and 5 others8 Comments-
Level:
Executive Chef
It looks very good. I’m sure it’s very good.
Level:
Executive Chef
Muy buena pinta. Seguro que está muy buena.
1a year agoTranslated from Spanish
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Thank you very much!
Mui Gracias!🙂
a year agoTranslated from Spanish
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Level:
Scoolinary Team
Now that’s a pizza that knows how to work a texture symphony! 🎶🍕 The base looks beautifully crisp with just the right amount of char-that perfect snap when you bite into the crust. The melted mozzarella and cured cheese form a rich, gooey layer that contrasts deliciously with the delicate melt-in-your-mouth prosciutto crudo. The spicy salami brings the boldness and a bit of chew, while those briny olives pop with a juicy bite. And let’s not forget the arugula-fresh, peppery, and lightly crisp, adding the perfect green crunch to round it all out.
This isn’t just pizza-it’s a well-balanced textural adventure. Bravo! 👏🍕👉 Do you have a favorite trick for getting that perfect crispy base? Stone, steel, or straight on the rack?
Level:
Scoolinary Team
Now that’s a pizza that knows how to work a texture symphony! 🎶🍕 The base looks beautifully crisp with just the right amount of char—that perfect snap when you bite into the crust. The melted mozzarella and cured cheese form a rich, gooey layer that contrasts deliciously with the delicate melt-in-your-mouth prosciutto crudo. The spicy salami brings the boldness and a bit of chew, while those briny olives pop with a juicy bite. And let’s not forget the arugula—fresh, peppery, and lightly crisp, adding the perfect green crunch to round it all out.
This isn’t just pizza—it’s a well-balanced textural adventure. Bravo! 👏🍕👉 Do you have a favorite trick for getting that perfect crispy base? Stone, steel, or straight on the rack?
1a year agoTranslated from Spanish
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@Sol Damiani Pizza stone was the method used. 2 and a half minutes in the wood oven at 360 degrees.🙂
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Level:
Scoolinary Team
@andrem Ah, that explains the beautiful char and structure—nothing quite matches the heat and soul of a wood oven! 🔥🍕 360°C for 2.5 minutes on a pizza stone sounds like pizza alchemy at work. Do you preheat the stone for a while before sliding the pizza in? And do you ever tweak the dough hydration or flour type depending on the toppings? Curious minds (and hungry ones) want to know! 😄🍕
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@soldamiani Hi again,
Pizza stone is the key. I have used Ooni karu 16 and it is enough to start burning with wood for 15-20 minutes and it is hot.
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Level:
Scoolinary Team
What a visual treat-and it must be just as delicious, André! 🍕 That combo you used is amazing, with the aged cheese bringing bold flavor, the creaminess of the mozzarella, and that special touch from the prosciutto and spicy salami… it’s a party in every bite! Plus, the arugula and green olives add a fresh twist and contrast that make the pizza look really well-balanced and thoughtfully made.
Thanks so much for sharing this dish with the community! Whether it was your first time making it or part of a challenge, the care and enthusiasm you put into it really shine through ✨.
Did you have a favorite ingredient when putting it all together? Or was there one you tasted and thought, “This absolutely had to be on here!”?
Keep cooking and sharing-you’re inspiring all of us! Have you already thought about what your next pizza masterpiece will be?
Thanks for being part of this flavorful and creative community! 🍽️
Level:
Scoolinary Team
What a visual treat—and it must be just as delicious, André! 🍕 That combo you used is amazing, with the aged cheese bringing bold flavor, the creaminess of the mozzarella, and that special touch from the prosciutto and spicy salami… it’s a party in every bite! Plus, the arugula and green olives add a fresh twist and contrast that make the pizza look really well-balanced and thoughtfully made.
Thanks so much for sharing this dish with the community! Whether it was your first time making it or part of a challenge, the care and enthusiasm you put into it really shine through ✨.
Did you have a favorite ingredient when putting it all together? Or was there one you tasted and thought, “This absolutely had to be on here!”?
Keep cooking and sharing—you’re inspiring all of us! Have you already thought about what your next pizza masterpiece will be?
Thanks for being part of this flavorful and creative community! 🍽️
1a year agoTranslated from Spanish
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Level:
Sous Chef
That’s a pizza with personality! 🔥 The mix of cured cheese, prosciutto, and spicy salami hits all the right notes — bold, salty, and just the right kick. Topped with fresh arugula and olives? Pure Easter magic in every bite! 🍕🌿
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