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EDGARDO ABORDE posted an update a year ago
Sharing this kids Corner treats from Easter Sunday 🐣🐣🐣
Lana Mihajlović, Ksenia Vadaturskaia and 5 others4 Comments- View more comments
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abhishek Madan posted an update a year ago
Andrea Berton’s Chicken Pie
Shredded chicken and vegetable purée nestled at the center, surrounded by a clear, comforting broth. Finished with puffed amaranth for crunch and a touch of chilli oil for a bold kick.
Warm, refined, and full of soul.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
And if you get home late, if you lack the strength to breathe, if you have some wild asparagus already broken in the fridge… You put them in a pan with extra virgin olive oil and accompany them with wild garlic and then you add some free-range eggs… Then, when you hear this sound, you will know that you are lucky to have this privilege…
Level:
Executive Chef
Y si llegas tarde a casa, si te faltan fuerzas hasta para respirar, si tienes unos espárragos trigueros ya partidos esperando en el frigo… Los pones en una sartén con aceite de oliva virgen extra y acompañas con ajos porros silvestres para después estrellarle unos huevos de corral… Entonces, cuando oigas este sonido, sabrás que eres…
0:05
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
After the torrijas (French toast), the cookies, so many elaborate dishes and the beginning of the work week… my body was asking for a salad as simple as lamb’s lettuce, cheese, walnuts, oil and salt. I don’t know why, it’s a combination that I love and when I’m very tired, I really feel like it
Level:
Executive Chef
Después de las torrijas, las galletas, tanto plato elaborado y un inicio de semana de trabajo que ni os cuento… el cuerpo me pedía una ensalada tan simple como canónigos, queso, nueces, aceite y sal. No se por qué, es una combinación que me encanta y cuando estoy muy cansada, me apetece muchísimo
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silvia sangalli posted an update a year ago
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
This afternoon I made this quick dessert of Mango with strawberries.
It has a ripe mango, condensed milk, the juice of a lemon, and two Greek yogurts, all crushed with the turmix. And decorative strawberries.
Level:
Sous Chef
Esta tarde he hecho este postre rapido para poder tomar esta misma noche de Mango con fresas.
LLeva un mango maduro, leche condesada, el zumo de un limòn, y dos yogures griegos.Todo triturado con la turmix. Y las fresas decorativas.
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adynunes17 posted an update a year ago
Purê de mandioquinha
Salmão grelhado e Legumes
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adynunes17 posted an update a year ago
✨ Leve&Refrescante
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EDGARDO ABORDE posted an update a year ago
Sharing Some photos of this beautiful loaves of Jalapeño 🌶️ & Cheddar cheese 🧀 country bread , i use regular skillet pan and cast iron pan to bake this loaves of bread . I’m so happy with the results.
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EDGARDO ABORDE posted an update a year ago
Purple sweet potatoes 🍠
w/ Coconut 🥥 Country Bread
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Orsolya Csernák posted an update a year ago
Level:
Stagier
My dear friends, I miss you so much. ❤️❤️❤️❤️❤️
Unfortunately I can’t be active now, but I promise I will be back SOON!!!! #Orsi
These are my “nero” cookies made virtually for you… practicing for the pastry chef exam. 🌼😌
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
#patatatachallenge
I know this technique has no mystery, but today is the second dish in my house.
You don’t know what smell we have, one day a week I almost always make it, my girls come to eat mom’s omelet.
My husband is in his office and has already shouted at me “you are making omelette”. I must say that his office is on the third floor…
Level:
Executive Chef
#patatachallenge
Ya se que esta técnica no tiene ningún misterio, pero hoy es el segundo plato en mi casa.
No sabéis que olor tenemos, un día a la semana casi siempre la hago, mis chicas vienen a comer la tortilla de mamá.
Solo al entrar ya dicen como huele, doy fe mi marido esta en su despacho y ya me ha gritado ” estas haciendo tortilla”.…
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abhishek Madan posted an update a year ago
Spice meets soul 🌶️🍳 Channeled Anjalina Chugani’s vibrant kitchen with this besan chilla and egg bhurji — bold, nourishing, and bursting with flavor in every bite. Breakfast, brunch, or anytime comfort.
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abhishek Madan posted an update a year ago
The sea on a spoon 🌊✨ Recreated Pino Cuttaia’s Risotto alla Marinara — delicate, briny, and deeply comforting. Every grain soaked in the essence of the ocean, every bite a quiet tribute to Sicilian waters.
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abhishek Madan posted an update a year ago
Elegance with an edge 💚✨ Made Fran Segura’s matcha éclairs — crisp shells, velvety matcha cream, and a glaze that’s all drama and depth. A bold twist on a classic, where tradition meets tea.
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