• Profile photo of Beatriz Torija

      Beatriz Torija posted an update

      a year ago

      Level: level 4 executive chef 2 Executive Chef

      After the torrijas (French toast), the cookies, so many elaborate dishes and the beginning of the work week… my body was asking for a salad as simple as lamb’s lettuce, cheese, walnuts, oil and salt. I don’t know why, it’s a combination that I love and when I’m very tired, I really feel like it

      Translated from Spanish
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      Lana Mihajlović, Mercedes Delgado de Miguel and 3 others
      9 Comments
      • Level: favicon spaced Scoolinary Team

        what a wonderful conscious pause, Bea 🌿 Nothing can go wrong when the body is inspired and asks for what it needs… and on that path it meets cheese and nuts! A simple but powerful combination, with that mix of textures that comforts without complicating. I love how you used the lamb’s lettuce as a base: soft, fresh and perfect to balance the intense flavor of the cheese and the unctuousness of the walnut. Do you usually vary the type of cheese depending on the day or do you have a favorite for this winning combo? 🧀✨

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        Translated from Spanish
        a year ago
      • Level: favicon spaced Scoolinary Team

        how good does that salad look! 🥗 After days of more elaborate dishes, this kind of combination is like a respite for the body, and it looks super appetizing too! The mix of lamb’s lettuce with walnuts and cheese is a real winner: it has texture, flavor and fills you up without exhausting you. And that touch of oil and salt, just what you need!Sometimes what the body asks for is just what we need.

        do you usually use another type of leafy green when you don’t have lamb’s lettuce on hand? We want to know your tricks for those days when you just want to eat something tasty and simple!

        Thanks for being here and contributing with so much love – let’s keep cooking with gusto! 💚

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        Translated from Spanish
        a year ago
        • Level: level 4 executive chef 2 Executive Chef

          @sussan_scoolinaryteam con esta ensalada soy un poco maniática, tienen que ser estos tres ingredientes, ni uno más, ni uno menos, y sin cambios 😅 A veces, mi marido, si me ve cansada, se ofrece a preparar él la ensalada, y con la mejor intención le añade más cosas para que esté más rica… tomate, algún otro verde, como lechuga, huevo duro, atún… Pero si usa canónigos no puedo evitar pensar, “qué pena de canónigos, si como más ricos están es con queso y nueces” 🤦🏻‍♀️

          • Level: favicon spaced Scoolinary Team

            @beatriztorijagmail-com ¡Beatriz, qué ternura tu respuesta! 🥹 Se nota que esa ensalada tiene un lugar especial en tu corazón (¡y en tu paladar!). A veces, hay combinaciones tan perfectas para uno que simplemente no se pueden tocar, y eso también es parte de disfrutar la cocina a tu manera.

            Tu historia con tu esposo me sacó una sonrisa, ¡qué bonito ese gesto de querer ayudarte! Aunque claro, entiendo perfecto esa sensación de “¡nooo, mis canónigos sagrados!” 😅 Esa mezcla que elegiste tiene algo mágico, sencilla pero con carácter, como esos platos que te reconfortan con solo verlos.

            ¡Gracias por compartir este pedacito de tu día a día con tanto cariño! 🥰

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        • Level: level 4 executive chef 2 Executive Chef

          Salads are very useful, they get me out of many, even today haha

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          Translated from Spanish
          a year ago
          • Level: level 3 sous 3 Sous Chef

            Sometimes the simplest things are the most satisfying — this salad sounds like the perfect way to reset after a rich weekend! 🥗✨

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