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Janett Palomino Pariona posted an update
a year ago (edited)
San Sebastian Cheesecake
From Elena Adell’s Baked Cheesecake course
Truly rich, super creamy with a hint of aged cheese.😋😋😋😋
Cheesecake San Sebastián
Del curso Cheesecakes al horno de Elena Adell
Verdaderamente rico, super cremoso con un toque de queso curado.😋😋😋
Translated from Spanish
Lana Mihajlović, Janett Palomino Pariona and 7 others4 Comments-
Level:
Scoolinary Team
janett, what a wonderful cheesecake you’ve prepared! 🧀✨ That creamy texture with the hint of aged cheese sounds like a party in every bite, and the toasty surface is perfect!
Thanks for sharing your result of the course with us your participation adds so much to the community! 💛A little question that came to mind: how did you feel the balance of the aged cheese? Would you like to experiment with other types of cheese for future versions?
keep sharing your progress, it makes me want to learn and bake with you! Bravo for such an appetizing and well achieved result. applause and spoons in the air! 🙌🥄
Level:
Scoolinary Team
¡Janett, qué maravilla de cheesecake has preparado! 🧀✨ Esa textura cremosa con el toque de queso curado suena como una fiesta en cada bocado, ¡y la superficie tostadita está perfecta!
Gracias por compartir tu resultado del curso con nosotros ¡tu participación suma muchísimo a la comunidad! 💛
Una preguntita que me vino a la mente: ¿cómo sentiste el balance del queso curado? ¿Te gustaría experimentar con otros tipos de queso para futuras versiones?
¡Sigue compartiendo tus avances, que dan ganas de aprender y hornear contigo! Bravo por ese resultado tan apetitoso y bien logrado. ¡Aplausos y cucharitas al aire! 🙌🥄
2a year agoTranslated from Spanish
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Level:
Scoolinary Team
tHAT baking is pure love in cheesecake form! 🔥🧀 The surface has that characteristic golden San Sebastian that makes us salivate just by looking at it, and the texture… it’s creamy, dense and smooth at the same time. That touch of aged cheese gives it the adult and gourmet *twist* that we love so much.
did you play around with times or temperatures to achieve that even finish…a delight to the eye and sure to the palate! Thanks for sharing your version of Elena Adell’s course. And if you share it on networks, don’t forget to tag us @scoolinary_es and @elena.adell so they can also enjoy it. bravo! 👏🍰
Level:
Scoolinary Team
¡ESE horneado es puro amor en forma de cheesecake! 🔥🧀 La superficie tiene ese dorado característico de la San Sebastián que nos hace salivar con solo mirarla, y la textura… se nota cremosa, densa y suave a la vez. Ese toque de queso curado le da el *twist* adulto y gourmet que tanto nos gusta.
¿Jugaste con tiempos o temperaturas para lograr ese acabado tan uniforme? ¡Una delicia a la vista y seguro al paladar! Gracias por compartir tu versión del curso de Elena Adell. Y si lo compartís en redes, no te olvides de etiquetarnos @scoolinary_es y a @elena.adell para que también puedan disfrutarlo. ¡Bravo! 👏🍰
a year agoTranslated from Spanish
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Level:
Executive Chef
I love it. It looks great.
Level:
Executive Chef
Me encanta. Qué pintaza.
a year agoTranslated from Spanish
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Level:
Sous Chef
That perfect balance of richness and tang is what makes San Sebastian cheesecake so addictive! Yours looks like it melts at just the right second — dangerously delicious 😍🧀🔥
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