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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
It is said, it is commented, it is sensed around these parts that the new challenge that will take us head over heels in the coming weeks could be in charge of Chef Antonio Bachour …🧐 Me, just in case we have a new electrical blackout, I have taken out my treasure😊.
Fuffets, it’s a masterpiece, nothing more and nothing less than 512 pages of…
Level:
Executive Chef
Se dice, se comenta, se intuye por estos lares que el nuevo reto que nos llevará de cabeza las próximas semanas podría estar a cargo del Chef Antonio Bachour …🧐 Yo, por si acaso tenemos un nuevo apagón eléctrico, he sacado mi tesoro😊
Fuffets, es una obra maestra, nada mas y nada menos que 512 paginas de puro arte dulce 😍🙌
Hace tiempo que…
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Lana Mihajlović, Daniela Duran and 7 others10 Comments- View more comments
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justlikememes posted an update a year ago
rolls
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Juan Carlos Ramirez Mesec posted an update a year ago
a year ago (edited)
A simple but exquisite delicacy…green plantain, the one that is larger, has thicker and harder skin, you let it ripen for a few days until it is yellow and starting to turn black. Peel it and cut it into two or three pieces and open each one to place a strip of cheese, preferably ripe. Place in the oven at 180 degrees between 12 and 15…
Una delicia sencilla pero exquisita…plátano verde, el que es más grande, tiene piel dura y más gruesa, lo dejas madurar algunos días hasta que este amarillo y empezando a negrear. Lo pelas y cortas en dos o tres pedazos y abres cada uno para colocar una tira de queso, maduro de preferencia. Colocas en el horno a 180 grados entre 12 y 15…
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Alfredo Méndez posted an update a year ago
a year ago (edited)
Taking advantage of the dough the Panuozzo broke it 👏 🙇♂️, an airy crumb, soft and that micro crust of a pizza leaves it phenomenal. I recommend it 100%
Aprovechando la masa de la pizza el Panuozzo la rompió 👏 🙇♂️, una miga aireada, blanda y esa micro corteza de una pizza lo deja fenomenal. Lo recomiendo al 100%
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Wilson Tigre posted an update a year ago
In scoolinary I’m improving my cooking skills. My first course of scandinavian style.
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Today, I ended one of the most toxic relationships of my life… with potatoes. Yes, you read that right. No fries, no mash, no roasties lounging around like VIP guests. Today is detox day from that starchy love.
For the main course, chicken breast. I breaded it in panko crumbs mixed with sesame seeds and parmesan, because life’s too short to eat…
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Herman Vergara posted an update a year ago
Hola amig@s
i am from colombia, could I replace the cold unsalted butter in the croissan recipe with margarine ?
thank you very much
Hola amig@s
soy de colombia, podría reemplazar la mantequilla fría sin sal de la receta de croissan por margarina ?
muchas gracias
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Alfredo Méndez posted an update a year ago
I tried making precooked pizza which turned out very well, the dough was delicious, and I finished it the next day 😁🤙.
In my case I made small pizza of 160gr and I put the.oven at 400° base and 380°C top, but I burned the base 😵, I tried again with 360° base and 320° top and it turned out well😁. I tell this as all ovens are different.
I added…
Probé hacer pizza precocida que me resultó muy bien ¡deliciosa la masa!, y la terminé al día siguiente “hoy”.😁🤙
En mi caso hice pizza chica de 160gr y puse el.horno a 400° base y 380°C arriba, pero se me quemó la base 😵, probé de nuevo con 360° base y 320° arriba y me resultó bien😁. Cuento esto ya que todos los hornos son distintos.
Le coloqué…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔔 Do you not receive notifications when your posts are replied to in the Feed or Forum?
Push notifications are alerts that arrive on your cell phone even if you don’t have the app open. In Scoolinary, you are notified when someone responds to your posts in the Feed or Forum, so you don’t miss any interaction.📲 If you are not receiving them, we…
Level:
Scoolinary Team
🔔 ¿No recibes notificaciones cuando responden a tus publicaciones en el Feed o el Foro?
Las notificaciones push son los avisos que llegan a tu móvil aunque no tengas abierta la app. En Scoolinary, te avisan cuando alguien responde a tus posts en el Feed o en el Foro, para que no te pierdas ninguna interacción.📲 Si no las estás recibiendo, te…
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Level:
Scoolinary Team
✨ We had a very special masterclass with the amazing Chef Anna Gordon and the winners of the Cookies Challenge, Lana and Mercedes 🍪🏆 @mercedesdelgado1977gmail-com @lanamihajlovic
Anna not only delighted us with her valuable tips, but also infected us, as always, with her good energy and passion for baking 💛 Congratulations again to our…
Level:
Scoolinary Team
✨ ¡Tuvimos una masterclass muy especial con la increíble Chef Anna Gordon y las ganadoras del Reto Cookies, Lana y Mercedes 🍪🏆 @mercedesdelgado1977gmail-com @lanamihajlovic
Anna no solo nos deleitó con sus valiosos tips, sino que también nos contagió, como siempre, con su buena energía y pasión por la pastelería 💛 ¡Felicitaciones…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
A little more than a week ago we dined on sad cans of sardines just like that, by candlelight. Today we also had sardines for dinner, but on a slice of toasted bread, with a little garlic rubbed on it, with a mixture of chopped tomato, black olives and red onion, seasoned with salt, pepper, extra virgin olive oil and dill on top.
Plus it’s…
Level:
Executive Chef
Hace poco más de una semana cenábamos unas tristes latas de sardinas así, sin más, a la luz de las velas. Hoy también hemos cenado sardinas, pero en una rebanada de pan tostado a la sartén, con un ajito frotado, con una mezcla de tomate, aceitunas negras y cebolla morada picados y aliñados con sal, pimienta y aceite de oliva virgen extra y…
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Grober 그로베르 MasiaS 마시아스 ha ganado el scoolistar ScooliStar a year ago
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Massimo Orlando ha ganado el scoolistar ScooliStar a year ago
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Somayeh Ghasemzadeh ha ganado el scoolistar ScooliStar a year ago
Level:
Stagier
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David García Agüera ha ganado el scoolistar ScooliStar a year ago
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