• Profile photo of Beatriz Torija

      Beatriz Torija posted an update

      a year ago

      Level: level 4 executive chef 2 Executive Chef

      A little more than a week ago we dined on sad cans of sardines just like that, by candlelight. Today we also had sardines for dinner, but on a slice of toasted bread, with a little garlic rubbed on it, with a mixture of chopped tomato, black olives and red onion, seasoned with salt, pepper, extra virgin olive oil and dill on top.

      Plus it’s been one of those days when your significant other sees you me dead tired and says “sit down, I’ll pour you a wine and I’ll take care of it”. So, if 😊😊😊😊

      Translated from Spanish
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      Maloles Muñoz, Ksenia Vadaturskaia and 8 others
      12 Comments
      • Level: level 3 sous 3 Sous Chef

        Sounds like a beautiful transformation from “survival mode”sardines to a little feast! And when you’ve got someone who knows exactly when to step in with a glass of wine and a helping hand, that’s true luxury in love. Cheers to the meal and to the partner!

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      • Level: favicon spaced Scoolinary Team

        Bea, what a nice story you told because it is one of those simple things that end up being the most delicious and memorable. That touch of rubbed garlic, olives and dill must have given a tremendous flavor to the sardines, and the photo confirms it.

        And the best part: that moment when someone says “I got it” and brings you out a glass of wine…those little things are worth gold. ✨
        Thanks for sharing it with the community.❤️

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        Translated from Spanish
        a year ago
      • That plan sounds wonderful..

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        Translated from Spanish
        a year ago
      • Level: favicon spaced Scoolinary Team

        what a difference context makes, right? From emergency candles… to a midweek tribute. This toast has the perfect balance between simple and special: the crusty bread, the contrast of the fresh dill with the sardines and that black olive background that rounds everything out. And that “I got it”… it’s the secret dressing that makes everything better 💚.

        do you usually use fresh dill in other preparations or here it was a spontaneous touch?

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        Translated from Spanish
        a year ago
      • Level: level 3 sous 3 Sous Chef

        Well, they are delicious and with that detail from your partner, fantastic.

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        Translated from Spanish
        a year ago
      • Level: level 4 executive chef 2 Executive Chef

        Qué maravilla esas tostas con sardinas ahora bien acompañadas y preparadas con tanto cariño por tu pareja. Esos momentos tan únicos hay que cuidarlos y disfrutarlos. Bravo!❤

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