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Carolina Gallo posted an update a year ago
Kebab de cordero con acento turco y guiños indios
Quiero compartir una receta que preparé inspirada en el curso de cocina turca de Ali Güngörmüş. Me animé a hacer un kebab de cordero combinando sabores dulces, frescos y especiados: usé orejones de durazno picados, hojas de menta, almendras, mezcla de especias para kebab y un toque de…
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Juan Carlos Ramirez Mesec posted an update a year ago
To top it all off today we also have some grilled prawns with garlic and pererjil….
Para rematar hoy también unos langostinos a la plancha con ajo y pererjil….
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Juan Carlos Ramirez Mesec posted an update a year ago
a year ago (edited)
Experimenting with cebiches, today shrimp with chifles and cancha ….
Experimentando cebiches, hoy de camarón con chifles y cancha ….
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Spinach salad, cherries 🍒 and mozzarella.
It has baby spinach leaves, mozzarella, cherry pieces, a little onion, toasted almond sticks, seed mix and mint leaves.
Dressed with a vinaigrette made with olive oil, sulla honey and modena vinegar.
Level:
Sous Chef
Ensalada de Espinacas, Cerezas 🍒 y Mozarella.
Lleva hojas de espinacas Baby, mozarella, cerezas en trozos,un poco de cebolla, palitos de almendra tostada,mix de semillas y hojas de menta.
Aliñada con una vinagreta hecha con aceite de oliva, miel de sulla y vinagre de módena.
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Matt Walton posted an update a year ago
Hi – I’m just a hobby foodie
Passion Fruit Caramel and Raspberry Macarons from Damien Wagers course, with a little artistic license with the decoration.
very yummy!!
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Kevin Godbee posted an update a year ago
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
This is my #epicfail.
My oranges from china, burnt at the bottom in the pan, it went to heaven and I only realized when it started to smell like agarrado.salve only the top and I barely had any marmalade.
Level:
Executive Chef
Este es mi #epicfail.
Mis naranjas de la china, quemadas por abajo en la cazuela, se me fue el santo al cielo y solo me di cuenta cuando empezó a oler a agarrado.salve solo lo de arriba y apenas tuve mermelada.
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Apeksha Lahiri posted an update a year ago
Khao Soi as an inspiration from the lesson. Since I am from India the mustard greens were also homemade, we do not have store bought here. The paste was made traditionally as well.
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EDGARDO ABORDE posted an update a year ago
Help me Decide the Perfect Filling!
im working on something deliciously exciting in the bakery — and we need your taste buds! 👀
If this golden, flaky pastry could be filled with any flavor in the world, what would you choose?
✨ Comment below:
🍫 Chocolate?
🍠 Ube?
🍓 Strawberry cream?
🧀 Cheese custard?
Or something totally unique?
Your flavor idea might…
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EDGARDO ABORDE posted an update a year ago
1 or 2? Mango mousse , mango compote , coconut flakes , vanilla ice cream,
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Maloles Muñoz to Sol Damiani a year ago
a year ago (edited)
Level:
Executive Chef
Two days without connecting to the world because of a gastroenteritis that has kept me out of the game and when I enter here I find the post of #epicfails of @soldamiani. to which of course I join 😉.
I think it has happened to all of us many many times and it keeps happening to us because we cook everyday.
I have many! but I found this graphic…
Level:
Executive Chef
Dos dias sin conectarme al mundo por una gastroenteritis que me ha tenido fuera de juego y cuando entro aquí me encuentro con el post de #epicfails de @soldamiani . al que por supuesto me apunto 😉
Creo que a todos nos ha pasado muchisimas veces y nos siguen pasando desastres porque cocinamos a diario.
Tengo muchos! pero he encontrado esta…
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Carolina Miranda Castellón posted an update a year ago
COSTILLAR DE CERDO A LA BARBACOA @IgnacioBarrios#AsadosalHorno
COSTILLAR DE CERDO A LA BARBACOA@IgnacioBarrios#AsadosalHorno
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Level:
Executive Chef
…well, the time has come for confessions, with the hasthag that @soldamiani has set for us. Disasters and failures in the kitchen are normal if you cook regularly… sometimes they are even epic. One of the most recent ones I remember, and of which I also have graphic proof, is the one with these cookies. For a recent cookie challenge, I set…
Level:
Executive Chef
…bueno, pues ha llegado el momento de confesiones, con el hasthag que nos ha planteado @soldamiani . Desastres y fails en la cocina es normal que se produzcan si cocinas habitualmente… alguna vez hasta son épicos. Uno de los más recientes que recuerdo, y del que además tengo prueba gráfica es el de estas cookies. Para un reto de reciente…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Today a mini breakfast toast to start the day
Slice of bread, philadelphia cheese, cherrys from my garden grilled with olive oil.
Level:
Executive Chef
Hoy una mini tosta de desayuno para empezar el día
Rebanada de pan tostado , queso filadelfia, cherrys de mi huerto a la plancha con aove unos puntos de tapenade y un poco de verde para decorar, sencillo y muy rico.
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alejandra santiago posted an update a year ago
Mini cake for a special occasion !
Mini cake para una ocasión especial !
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