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EDGARDO ABORDE posted an update
Help me Decide the Perfect Filling!
im working on something deliciously exciting in the bakery — and we need your taste buds! 👀
If this golden, flaky pastry could be filled with any flavor in the world, what would you choose?
✨ Comment below:
🍫 Chocolate?
🍠 Ube?
🍓 Strawberry cream?
🧀 Cheese custard?
Or something totally unique?
Your flavor idea might just become our next signature creation! 💡🎉
#TasteTestersWanted #HelpUsCreate #BakeryInnovation #FlavorPoll
Lana Mihajlović, Judy Keegan and 6 others5 Comments-
Level:
Executive Chef
How beautiful they have turned out for you.
Level:
Executive Chef
Qué bonito te han quedado.
2a year agoTranslated from Spanish
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Level:
Executive Chef
I would eat them in meringue or orange, that’s how I would eat them
Level:
Executive Chef
Yo de merengue o de naranja, así me las comería
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Edgardo! I’m so excited to see this level of shine, lamination, and even baking absolutely stunning. And thank you for letting us be part of the decision for your next filling… what a treat to be included!
I’m a proud chocolate lover, so I’d pick that without hesitation. But what if we take it up a notch? Maybe chocolate with citrus, or even salted caramel always a crowd-pleaser.And since you mentioned ube… what does it taste like? I’ve never tried it and now I’m super curious. I could also see a passion fruit or pineapple filling working beautifully something juicy and tropical, right?
I hope you land on the most irresistible option (though honestly, the hard part will be picking just one). Once you’ve decided, please share it with us! We’d love to see what you create ✨.
Level:
Scoolinary Team
Edgardo! I’m so excited to see this level of shine, lamination, and even baking absolutely stunning. And thank you for letting us be part of the decision for your next filling… what a treat to be included!
I’m a proud chocolate lover, so I’d pick that without hesitation. But what if we take it up a notch? Maybe chocolate with citrus, or even salted caramel always a crowd-pleaser.And since you mentioned ube… what does it taste like? I’ve never tried it and now I’m super curious. I could also see a passion fruit or pineapple filling working beautifully something juicy and tropical, right?
I hope you land on the most irresistible option (though honestly, the hard part will be picking just one). Once you’ve decided, please share it with us! We’d love to see what you create ✨
1a year agoTranslated from Spanish
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🧀 Cheese custard
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Level:
Scoolinary Team
I absolutely love that you’re opening this up for conversation-what a fun (and delicious) challenge to share with the community! 🥐✨
Have you ever heard of dulce de membrillo (quince paste)? It’s tart, sweet, and beautifully firm-could be stunning as a filling. I’m leaning toward something citrusy too (orange + chocolate always calls my name), but I’d totally try something sharp and fruity like membrillo on its own.
What flavor profile are you most excited to explore-classic indulgence or something unexpected? 🍊🍫
And don’t forget to tell us what you end up choosing… and of course, share a photo of the final creation! 📸Level:
Scoolinary Team
I absolutely love that you’re opening this up for conversation—what a fun (and delicious) challenge to share with the community! 🥐✨
Have you ever heard of dulce de membrillo (quince paste)? It’s tart, sweet, and beautifully firm—could be stunning as a filling. I’m leaning toward something citrusy too (orange + chocolate always calls my name), but I’d totally try something sharp and fruity like membrillo on its own.
What flavor profile are you most excited to explore—classic indulgence or something unexpected? 🍊🍫
And don’t forget to tell us what you end up choosing… and of course, share a photo of the final creation! 📸
1a year agoTranslated from Spanish
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