• Mini cake for a special occasion !

      Translated from Spanish
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      Lana Mihajlović, Judy Keegan and 4 others
      5 Comments
      • Level: favicon spaced Scoolinary Team

        I love the color combination you chose and that candle detail gives it a super special touch. Tell us, was it a special request, some practice or maybe to celebrate something nice? We would love to know the story behind this creation.

        If you like, I’ll share a little tip that might help you in your next cakes: when smoothing the buttercream on top, you can run an angled spatula or spiral smoother from the outside to the center to achieve a neater finish around the candle. This greatly enhances the final presentation, especially in small cakes where every detail counts.
        And to continue boosting your learning, I leave you this course that I think you will love: Creative Cakes with Buttercream by chef Leonardo Espinoza. It is full of tips, techniques and many ideas for decorating cakes with buttercream. I’ll share the link with you: https://www.scoolinary.com/es/courses/tartas-creativas-con-buttercream

        Thanks for sharing your progress, we love to see your creations! 🫶🏻

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        Translated from Spanish
        a year ago
        • @Sussan Estela Olaya fue una práctica y para la celebración de cumpleaños de una amiga ! Gracias por tus consejos eso me ayuda mucho a mejorar ! Use Chantilly poco he usado buttercrean!

          • Level: favicon spaced Scoolinary Team

            @undefined ¡Qué lindo que fue para el cumpleaños de tu amiga! Me alegra mucho saber que mis consejos te fueron útiles. La Chantilly es una excelente opción, pero cuando te animes a probar el buttercream, verás que te abre un mundo de posibilidades para las decoraciones. ¡Sigue practicando y te va a salir aún mejor cada vez! 😊

        • Level: level 3 sous 3 Sous Chef

          Precioso

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