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Kevin Godbee posted an update a year ago
Arroz con Pollo. The Arroz con Pato (Peruvian Duck with Rice) last night was so good, and I had leftover rice so I did it with chicken for tonight.
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I love boquerones en vinagre (anchovies in vinegar) and I often eat them as an appetizer. But I always buy them prepared. I’ve never prepared them at home and I don’t know if it will be worth it… but I decided to try 😊 Here I am, in the moment cleaning
Level:
Executive Chef
Me encantan los boquerones en vinagre y los tomo en el aperitivo con frecuencia. Pero siempre los compro preparados. Nunca los he preparado en casa y no sé si merecerá la pena… pero he decidido probar 😊 Aquí estoy, en el momento limpieza
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Leonardo Cartes posted an update a year ago
Chocolate puff pastry Alfajor Marplatense style with almond pralinée
I have been missing for a long time and sometimes life makes us isolate ourselves, because it is well known that this profession is an endless cycle of practice and error, of frustration; a love and hate relationship with gastronomy
But I like to think that if you must…
Alfajor de hojaldre de chocolate al estilo marplatense y pralinée de almendras
Vaya que llevaba tiempo desaparecido y es que a veces la vida nos hace aislarnos, pues es bien sabido que este oficio es un ciclo interminable de práctica y error, de frustración; una relación de amor y odio con la gastronomía
Pero me gusta pensar que si debes…
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Jeni Fallone posted an update a year ago
a year ago (edited)
Finally got my vegan macarons where I’m not too horrified to share them – loved the Damian Wager course, this is my take on Vegan – Vegan Macaron filled with vegan white chocolate and coconut ganache with a tarte fresh local raspberry and Small batch Highland Raspberry Gin Pate de Fruit, topped with vegan raspberry white chocolate and freeze…
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Pear Vichyssoise.
A cold soup for this heat.
The ingredients are minimal.
Leeks, conference pears or whatever you like.
Sauté only the white of the leek, pears, with a little oil and butter, then put chicken broth and no salt and boil until white, put a glass of milk
After mashing, pass through a fine mesh strainer and it is fine, fine.
And…
Level:
Executive Chef
Vichyssoise de pera.
Una sopa fria para este calor.
Los ingredientes son mínimos.
Puerros, peras conferencia o las que más te gusten.
Rehogar solo lo blanco del puerro, las peras , con un poco de aceite y mantequilla, después, poner caldo de pollo y nada de sal y a hervir hasta que quede blanco, poner un vaso de leche
Después de triturar pasar por…
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joseph Marie Daniella posted an update a year ago
Hi teacher,this is my work@Antonio Bachour
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Mohamed Ahmed posted an update a year ago
Mirror 😎👌
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Kevin Godbee posted an update a year ago
Sourdough
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Yasna Montenegro posted an update a year ago
Lemon pie ❤️
Pie de limón ❤️
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Kevin Godbee posted an update a year ago
Arroz con Pato (Peruvian Duck with Rice) with Salsa Criolla
This incredibly flavored rice is one of the most famous dishes in Chiclayo, north of Lima. The rice is cooked with beer and chicken or duck stock along with aji amarillo for a little spice. It is super delicious and I added some extra refinement to it by giving it a French twist.
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Multigrain bread dal corso di @Hansovando “Creative bread with sourdough”.
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
This I share with you today… maybe it’s not an #epicfail but just a #microfail 🤣🤣🤣🤣.
In April, for the #platingchallenge, I posed several dishes. I wanted to make one of them with casquería, to show that this raw material can also be beautiful. I made an ear ingot. I initially cooked pig’s trotters and pig’s ear, and with each one I prepared…
Level:
Executive Chef
Esto que os comparto hoy… quizá no sea un #epicfail sino tan solo un #microfail 🤣🤣🤣
En abril, para el #platingchallenge, planteé varios platos. Quería hacer uno de ellos con casquería, para demostrar que esta materia prima también puede ser bonita. Hice un lingote de oreja. El caso es que inicialmente cociné manitas de cerdo y oreja, y con…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
When Your Garden Decides the Menu 🌿
This evening, we started with a simple question: What shall we cook for dinner?
But the answer didn’t come from the fridge or a cookbook—it came from a walk in the garden.
Freshly dug potatoes, deep red beetroot, vibrant purple carrots, and giant basil leaves turned our meal into something extraordinary.
There…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Vanilla cookies with chocolate, coconut and walnuts (some without walnuts)
Recipe from the Cookie Course: Classic,Salty and Cookies by Elena Adell.
They are delicious.
Level:
Sous Chef
Galletas de Vainilla con chocolate,coco y nueces.( algunas sin nueces)
Receta del Curso de Galletas: Clásicas,Saladas y Cookies de Elena Adell.
Están buenísimas.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Today we picked the first large tomatoes from my garden and I have prepared some tomatoes with cucumber also from the garden and to taste the flavor I have decided to dress it only with a little salt and an organic olive oil
Level:
Sous Chef
Hoy hemos cogido los primeros tomates grandes de mi huerto y he preparado unos tomates con pepino tambien del huerto y para degustar bien el sabor he decido aliñarlo solo con un poco de sal y un aceite de crianza organico
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