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Judy Keegan posted an update a year ago
After completing the Zero Waste batch cooking course I decided I would go all out and commit myself to the challenge and have a day of batch cooking. Tonight, our first meal i cooked from everything that was prepared today was the Fish stew. I added some prawns to the dish.
the meal was filling and tasted great.
Lana Mihajlović, Kim pho and 3 others3 Comments- View more comments
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Oxtail Cordovan style.
The meat is shredded and reduced with its sauce, at the end I have put purple onion cut in feathers and some Mexican tortillas to fill in the form of tacos, one casserole per person, for a fun meal with friends
Level:
Executive Chef
Rabo de toro a la cordobesa.
La carne está desmenuzada y reducida con su salsa, al final he puesto cebolla morada cortada en pluma y unas tortillas mexicanas para rellenar en forma de tacos, una cazuela por persona , para una comida divertida entre amigos
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PEDRO VERDAGUER posted an update a year ago
Delicious pickled cauliflower, easy to make.
Deliciosa coliflor en escabeche, fácil de hacer.
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Kevin Godbee posted an update a year ago
Mentaiko Nikkei Ceviche with Red Snapper. Leche de Tigre with Aji Amarillo. A side dish of Maíz Pozolero Blanco sautéed in butter and garnished with Shichimi Togarashi.
Mentaiko is a Japanese delicacy consisting of salted and marinated pollock roe, flavored with chili peppers, making it spicy and umami-rich. The most common dish is with…
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Carolina Miranda Castellón posted an update a year ago
Roast Beef#Asadosalhorno@IgnacioBarrios
Accompanied by a delicious quinoa, an incredible dish 10/10
Roast Beef#Asadosalhorno@IgnacioBarrios
Acompañado de una deliciosa quinoa, un plato increible 10/10
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I love legumes and spoon dishes… but when it’s very hot, I prefer to eat them in other ways: in salads, especially. Like this bean salad
Level:
Executive Chef
Me encantan las legumbres y los platos de cuchara… pero cuando hace mucho calor, prefiero comerlas de otra forma: en ensalada, sobre todo. Como esta ensalada de alubias
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Kim pho posted an update a year ago
#Sourdough baguettes
Une réflexion personnelle sur la fabrication de baguettes au levain, je suis toujours émerveillée face aux variations du pain à chaque fournée. Cette fois, la forme s’est approchée du résultat souhaité 😍
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🔥150scoolipoints for just telling what you think about us…
Yes, it’s that easy: leave your review on Google and/or Trustpilot and win 150 Scoolipoints + exclusive badge⭐.
Every little step counts towards your free subscription When you leave your review, send an email to mastersgame@scoolinary.com with a screenshot of it so we can credit…Level:
Scoolinary Team
🔥150 scoolipoints por solo contar lo que piensas de nosotros…
Sí, así de fácil: deja tu reseña en Google y/o Trustpilot y gana 150 Scoolipoints + badge exclusivo⭐
Cada pasito cuenta para tu suscripción gratis Al dejar tu reseña, envía un correo a mastersgame@scoolinary.com con una captura de pantalla de la misma para que podamos…Translated from Spanish- View more comments
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Kevin Godbee posted an update a year ago
A simple Moroccan Salad of Roasted Red Pepper, Preserved Lemon and Butter Beans.
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Daniela Duran posted an update a year ago
After a well-deserved break, we are back with this Uruguayan-style pizza al metro
Luego de un impass merecido volvemos con esta pizza al metro al estilo Uruguayo
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Frankie WONG posted an update a year ago
Summer Cookie series 🍋✨
Tried to make @betterbakeskitchen inspired Summer lemon cookies with white chocolate chip and vanilla today🧡✨
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It’s giving summer, fresh and lemony with is perfect for the time of July. It’s also crunchy in the outside but chewy and moist in the inside🤤🍋✨
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Paul Rigby posted an update a year ago
The Pork Hock Rague recipe from here. Does anyone know could you do this in the sous vide or would the sauce not reduce the same?
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Chapatas with spinach sourdough and seeds.
A few days ago I saw this recipe and, as I had to take advantage of some spinach I had in the fridge, I got my hands on the dough and this is the result.
Level:
Sous Chef
Chapatas con masa madre de espinacas y semillas.
Hace unos días vi esta receta y ,como tenía que aprovechar unas espinacas que tenía en la nevera, pues me puse manos a la masa y este es el resultado.
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Paul Rigby posted an update a year ago
Warm goats cheese salad. Definitely worth a try on the course.
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Isaac Mendoza Gonzalez posted an update a year ago
I made a cheesecake with tangerine syrup.
Yo hize una tarta de queso con almíbar de mandarina.
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