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Isaac Mendoza Gonzalez posted an update a year ago
I made a cheesecake with tangerine syrup.
Yo hize una tarta de queso con almíbar de mandarina.
Translated from Spanish
Lana Mihajlović, Liliana Yamileth Hernandez Flores and 7 others2 Comments- View more comments
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lucianolabombarda posted an update a year ago
My first Scoolinary course testing with two recipes that turned out spectacular! 👌
Mi primer curso de Scoolinary probando con dos recetas que quedaron espectacular! 👌
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Alejandro Giraldo posted an update a year ago
a year ago (edited)
Baby rougula
Balsamic reduction
Buffala cheese
Parmesan crispy agave honey
Rugula baby
Reducción de balsámico
Queso de Buffala
Miel de agave crocante de parmesano
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Juan Carlos Ramirez Mesec posted an update a year ago
a year ago (edited)
Looking for the #epicfail. Venturing to make, inspired by the course Creative Cakes with Butercream, a lemon cake with blueberries I used, by the way, a mix of gluten-free flours which forced me to dose differently everything. It could have been a big mistake because, to the best of my knowledge, I added one egg too many, 62 extra eggs, which…
Buscando el #epicfail. Aventurando hacer, inspiraso en el curso Tartas creativas con Butercream, un bizcocho de limon con arándanos use, a propósito, una mezcla de harinas sin gluten qué me obligó a dosificar diferente todo. Pudo ser un gran fallo ya que, a ojo de buen cubero, le hecho un huevo de más, 62 gracias extra de liquido, que me…
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Wasabi Ceviche with Hokkaido Scallops, Red Snapper & Furikake – this was our favorite dish at Osaka Miami – a spectacular Peruvian-Nikkei restaurant that started in Lima. Side dish of Maíz al comino – Corn with cumin, butter, and lime. Thank you to @sussan_scoolinaryteam for helping with the ceviche recipe.
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Carolina Miranda Castellón posted an update a year ago
a year ago (edited)
Vindaloo” pork #IntroductiontoIndianCooking@AnjalinaChugani
Cerdo”Vindaloo” #Introducciónalacocinaindia@AnjalinaChugani
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Potato omelette stuffed with sobrasada (which is not very visible in the photo since it is very melted) with a simple salad, very fresh. One of those favorite meals that give you comfort on difficult days
Level:
Executive Chef
Tortilla de patata rellena de sobrasada (que en la foto no se aprecia mucho puesto que está muy fundida) con una ensalada sencilla, bien fresquita. De esas comidas favoritas que a uno le reconfortan en días complicados
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Carolina Alvarez Santín ha ganado el scoolisseur Scoolisseur a year ago
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Monica Liliana Teti posted an update a year ago
Gourmet cookies made with dark chocolate, cardamom and oranges.
Cookies gourmet realizadas con chocolate negro, cardamomo y naranjas.
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Monica Liliana Teti posted an update a year ago
Lemon, ginger and bittersweet chocolate chip cookies
Cookies de limón, jengibre y chip de chocolate amargo
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Potato fritters from the Vegan Brunch Course.
To accompany them, a yogurt sauce, which goes very well.
Level:
Sous Chef
Buñuelos de patata del Curso de Brunch Vegano.
Para acompañarlos ,una salsa de yogurt, que le va muy bien.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Spaghetti with zucchini and basil
Zucchini, basil, pine nuts, grated tomato, parmesan flakes, olive oil, white pepper and salt
Level:
Executive Chef
Espaguetis de calabacin y albahaca
Calabacin, albahaca, piñones, tomate rallado, lascas de parmesano, aove pimienta blanca y sal
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Jorge González Vidal posted an update a year ago
Squid in its ink with rice and a touch of ali oli!!!😋
Recipe by Clara Villalón in the Traditional Spanish Cooking Course, although I substituted the final marinated cuttlefish that I didn’t have myself for the touch of ali oli sauce that I love with rice.
Calamares en su tinta con arroz y un toque de ali oli!!!😋
Receta de Clara Villalón en el Curso de Cocina Tradicional Española, aunque sustituí la sepia marinada final que no tenía yo por el toque de salsa ali oli que me encanta con el arroz.
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Kevin Godbee posted an update a year ago
Cavatelli alla Vodka with Grana Padano, Prosciutto, Peas, Roma Tomatoes, and Basil. Caesar Salad to start.
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Stefano Muscariello posted an update a year ago
a year ago (edited)
A fresh and tasty salad. Sliced grilled bread, sliced grilled peach, red lettuce, cucumber, tomatoes, tuna fillet in oil, and basil. A drizzle of extra virgin olive oil.
I used a square plate, but the plating was diamond-shaped, with the lines pointing toward one corner. The dish was served as pictured.
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