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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Potatoes with Aliñás sauce
It is an Andalusian recipe, essential especially in summer. One of those fresh and delicious, although some people also serve it warm (personally I like it cold).
This is how it is made:
Cooked with the skin and peeled while still hot, cut into medium pieces, a good splash of sherry vinegar, extra virgin olive oil,…
Level:
Executive Chef
Patatas Aliñás
Es una receta andaluza, imprescindible sobre todo en verano. De esas fresquitas y ricas , aunque hay quien también la sirve templada ( personalmente me gusta bien fria).
Así se hace:
Cocidas con la piel y peladas aún calientes, se cortan en trozos medianos, un buen chorretón de vinagre de Jerez, aceite de oliva virgen extra,…
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Lana Mihajlović, Judy Keegan and 10 others14 Comments- View more comments
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Mohammad eskandar nejad posted an update a year ago
hello ,
I’m currently taking a gelato course on this site, and the instrctor introduced three stabilizers for ice cream: citrus fiber, locust bean gum, and guar gum.
My question is: what exactly is citrus fiber? It’s not clearly known in my country. Is this ingredient the same as pectin, or is it just powdered orange peel, or something else?
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Not long ago I shared with you the process of pickled quail. Today I show you the salad I prepare with the meat of these quails, romaine lettuce, lamb’s lettuce, lamb’s lettuce, avocado and a vinaigrette that I prepare by emulsifying part of the pickled juice with olive oil. It is a delicious salad, very complete and full of flavor
Level:
Executive Chef
Hace poco os compartía el proceso de unas codornices en escabeche. Os muestro hoy la ensalada que preparo con la carne de esas codornices, lechuga romana, canónigos, aguacate y una vinagreta que peparo emulsionando parte del jugo del escabeche con aove. Es una ensalada deliciosa, muy completa y llena de sabor
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Vielka susset Morales de pineda posted an update a year ago
A delicious combination of mint gel and strawberries.
Una deliciosa combinación de gel de menta y fresas.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Finally some mini donuts, some without icing or anything else and others with chocolate.
Level:
Sous Chef
Por ultimo unos mini donuts unos sin glaseado ni nada y otros con chocolate.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
We continued with blueberry and raspberry muffins filled with yogurt cream, which were a great success.
Level:
Sous Chef
Seguimos con unos Muffins de arandanos y fambruesa rellenos de crema de yogur que ha sido todo un exito.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Today has been a hard day I just sat down a little and wanted to show you what I have prepared for my boy today for his birthday, as always tells me that what he wants at the last minute so it has been a day of running and very hot. I made a San Marcos cake, it has cost me that the cream is not lowered in the end I had to put it in the…
Level:
Sous Chef
Hoy ha sido un dia duro me acabo de sentar un poco y queria enseñaros lo que le he preparado a mi chico hoy para su cumple, como siempre me dice que lo que quiere a ultima hora asi que ha sido un dia de correr y con mucha calor. He hecho una tarta San Marcos, me ha costado que la nata no se bajara al final la tuve que meter en el…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
With the vegan pistachio and banana ice cream, my husband and I made a beer float yesterday.
It is about drinking beer with ice cream. The beer we used is a mild Stout of 5.2% alcohol from a brewery here in Malaga.
Level:
Sous Chef
Con los helados veganos de pistacho y de plátano,hicimos mi marido y yo ayer un beer float .
Se trata de tomar cerveza acompañada de helado. La cerveza que utilizamos es un Stout suave de 5,2% de alcohol de una cervecera de aquí de Málaga.
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Iman Essa posted an update a year ago
Hi
I want to know what is the citras fiber in jelato cource?
I could not find it on line !!
Please let me know of it have ather name ?
Or is ipectine is the same ??
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
#Today I tried to make a lactonesa. It is the first time I make it and I have cut it. I tried to fix it but I didn’t succeed. any trick to make it right?
With the mayonnaise with egg, sometimes it was cut, until I understood that all the ingredients had to be at room temperature.
As for other types of failures, I have made breads that…
Level:
Sous Chef
#epicfail hoy he probado a hacer una lactonesa. Es la primera vez que la hago y se me ha cortado. He intentado arreglarla pero no lo conseguí. ¿ algún truco para hacerla bien?
Con la mayonesa con huevo, a veces se me cortaba, hasta que comprendí que tenían que estar todos los ingredientes a temperatura ambiente.
En cuanto a otro tipo de…
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yelda.tepe posted an update a year ago
Hi everyone ☺️
I have a question.
i tried to make a green oil. As you can see it’s not that green and browny.
I blanch the greens ant put it in warm oil, mix it and strain.
what did I wrong? Can anyone help me? 💕
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Judy Keegan posted an update a year ago
a year ago (edited)
Today I attempted the first recipe in the fundamentals of Artisan Ice Cream course. Although the course was a little more technical than I expected, I learned quite a bit more than I anticipated, so here is my version of the vanilla ice cream.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Lamb Tournedo with violet potatoes
The potatoes are mandolin cut and fried at 180*
The tournedo is made with shredded lamb neck made into a roll.
It is cooked at low temperature in the oven and then browned, the sauce with a reduction of juices and Pedro Ximenez, some rosemary needles as well
Level:
Executive Chef
Tournedo de cordero con patatas violetas
Las patatas están cortadas con mandolina y fritas a 180*
El tournedo está hecho con cuello de cordero desmenuzado hecho un rollo.
Esta hecho a baja temperatura en horno y luego dorado, la salsa con reducción de jugos y pedro Ximenez, unas agujas de romero también
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Chris Goddard posted an update a year ago
Hasselback Potato
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Kevin Godbee posted an update a year ago
a year ago (edited)
Andouille Sausage Garbanzo Rice – a flavorful Spanish dish featuring Andouille sausage, garbanzo beans, and basmati rice. Sautéed red onion, garlic, and tomato paste blend with smoked paprika, cumin, sumac and oregano for a savory base.
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