• Profile photo of Maloles Muñoz

      Maloles Muñoz posted an update

      a year ago (edited)

      Level: level 4 executive chef 2 Executive Chef

      Potatoes with Aliñás sauce

      It is an Andalusian recipe, essential especially in summer. One of those fresh and delicious, although some people also serve it warm (personally I like it cold).

      This is how it is made:

      Cooked with the skin and peeled while still hot, cut into medium pieces, a good splash of sherry vinegar, extra virgin olive oil, salt, spring onion and chopped parsley. Mix well to integrate everything. Cover with cling film and refrigerate until serving time.

      They can’t be easier and certainly can’t be tastier. Today we ate them and they tasted like holy glory 🤩.

      I encourage you to try them and let me know how they taste 😉.

      Translated from Spanish
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      Lana Mihajlović, Judy Keegan and 10 others
      14 Comments

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