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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Octopus a feira. A real delicacy that in my house we prepare frequently, I do not know how I had not shared it yet 😅 Cachelos (potato), octopus, salt, paprika de la vera and extra virgin olive oil. And a very cool wine to toast… if it is godello or albariño, all the better 😊.
Level:
Executive Chef
Pulpo a feira. Una auténtica delicia que en mi casa preparamos con frecuencia, no sé cómo no lo había compartido aún 😅 Cachelos (patata), pulpo, sal, pimentón de la vera y aceite de oliva virgen extra. Y un vino bien fresquito para brindar… si es godello o albariño, tanto mejor 😊
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Beatriz Torija, Lana Mihajlović and 9 others13 Comments- View more comments
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Vanessa Macarro García posted an update a year ago
Yesterday I got a craving for a dessert from my mother’s homeland, she always made it for me when I was a little girl, I infused the milk in the afternoon and today I gave myself the pleasure of finishing my Asturian rice pudding, how good it is to eat over there 🍚💙.
Ayer me entró antojo de un postre de la tierra de mi madre, me lo hacía siempre de pequeña y rebañaba el plato, infusioné la leche por la tarde y hoy me di el placer de terminar mi arroz con leche asturiano, qué bien se come por allí 🍚💙
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Sussan Estela Olaya posted an update a year ago
Level:
Scoolinary Team
💥 New course: Matcha Tea Pastry 💥Color, flavor and technique in its purest form.
This course teaches you how to work with matcha as a pastry ingredient: how to integrate it without losing its character, balance its natural bitterness and take advantage of its visual intensity.
Ideal for professionals looking for proposals with identity,…
Level:
Scoolinary Team
💥 Nuevo curso: Pastelería con Té Matcha 💥Color, sabor y técnica en estado puro.
Este curso te enseña a trabajar el matcha como ingrediente pastelero: cómo integrarlo sin perder su carácter, equilibrar su amargor natural y aprovechar su intensidad visual.
Ideal para profesionales que buscan propuestas con identidad,…
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Jorge González Vidal posted an update a year ago
Today for lunch Risotto with mushrooms, prawns and Grana Padano cheese.
One of the dishes that everyone likes at home, children and adults.
Hoy para comer Risotto con champiñones, langostinos y queso Grana Padano.
De los platos que más gustan a todos en casa, niños y mayores.
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Ruaan Prins earned the scoolisseur Scoolisseur a year ago
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Srija Gottumukkala earned the scoolisseur Scoolisseur a year ago
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Luisa María Diaz earned the scoolisseur Scoolisseur a year ago
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Jan Gřonka earned the scoolisseur Scoolisseur a year ago
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Chris Goddard posted an update a year ago
Nashville Hot Chicken with cantaloupe and watermelon.
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Leonardo Cartes posted an update a year ago
Focaccia with onion and orange
It may sound strange, but it works
If we study the theory of flavor, we find basic combinations such as bitter and salty, sweet and sour
The onion is a multifaceted vegetable, depending on how it is cooked it can give us salty, sweet and even bitter flavors, it complements with many ingredients, but it is also…
Focaccia con cebolla y naranja
Puede sonar raro, pero funciona
Si estudiamos la teoría del sabor nos encontramos con combinaciones básicas como amargo y salado, dulce y ácido
La cebolla es un vegetal multifacético, dependiendo de cómo se cocine puede entregarnos sabores salados, dulces e incluso amargos, se complementa con muchos ingredientes,…
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pastry Llorenç posted an update a year ago
Half Orange! 😊
Recipe by master Antonio Bachour @antonioBachour
Media Naranja! 😊
Receta del maestro Antonio Bachour @antonioBachour
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Relaxed Sunday snacking. Patatas bravas
Level:
Executive Chef
Picoteo relajado de domingo. Patatas bravas
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Daniela Duran posted an update a year ago
a year ago (edited)
Croquetitas de Jamon Crudo in smoked peppers sauce we start with a Basque theme.
Croquetitas de Jamon Crudo en salsa de pimientos ahumados comenzamos con tematica Vasca.
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Diana Vinces posted an update a year ago
Level:
Stagier
Mango tart
I finally found a moment and I decided to prepare the mango tart from Bochur’s course.
I still have to perfect the technique, but I am happy with the result. It’s true that the mangoes I get here don’t always have much flavor, but even so, the tart turned out delicious!
With a good mango, one of those sweet and aromatic ones, this…Level:
Stagier
Tarta de mango
Por fin encontre un momento y me animé a preparar la tarta de mango del curso de Bochur.
Aún tengo que perfeccionar la técnica, pero estoy contenta con el resultado. Es verdad que los mangos que consigo aquí no siempre tienen mucho sabor, ¡pero aun así la tarta quedó deliciosa!
Con un buen mango, de esos bien dulces y…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
And while I was preparing it, my husband started taking pictures of the process. Then came the best part which was tasting it and it was very good.
Level:
Sous Chef
Y mientras yo lo estaba preparando ,mi marido se ha puesto a hacer fotos del proceso. Luego ha tocado la mejor parte que es catarlo y estaba muy bueno.
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