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Daniela Duran posted an update a year ago
a year ago (edited)
Croquetitas de Jamon Crudo in smoked peppers sauce we start with a Basque theme.
Croquetitas de Jamon Crudo en salsa de pimientos ahumados comenzamos con tematica Vasca.
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Lana Mihajlović, Mercedes Delgado de Miguel and 5 others4 Comments- View more comments
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Diana Vinces posted an update a year ago
Level:
Stagier
Mango tart
I finally found a moment and I decided to prepare the mango tart from Bochur’s course.
I still have to perfect the technique, but I am happy with the result. It’s true that the mangoes I get here don’t always have much flavor, but even so, the tart turned out delicious!
With a good mango, one of those sweet and aromatic ones, this…Level:
Stagier
Tarta de mango
Por fin encontre un momento y me animé a preparar la tarta de mango del curso de Bochur.
Aún tengo que perfeccionar la técnica, pero estoy contenta con el resultado. Es verdad que los mangos que consigo aquí no siempre tienen mucho sabor, ¡pero aun así la tarta quedó deliciosa!
Con un buen mango, de esos bien dulces y…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
And while I was preparing it, my husband started taking pictures of the process. Then came the best part which was tasting it and it was very good.
Level:
Sous Chef
Y mientras yo lo estaba preparando ,mi marido se ha puesto a hacer fotos del proceso. Luego ha tocado la mejor parte que es catarlo y estaba muy bueno.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Pa amb Oli with Tomatoes . Recipe from the course “Mediterranean Cuisine with Olive Oil” by Marc Fosch
Level:
Sous Chef
Pa amb Oli con Tomates . Receta del Curso “Cocina Mediterránea con Aceite de Oliva” de Marc Fosch
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Jorge González Vidal posted an update a year ago
Bocartes marinated with lime juice!!!!
Recipe by Karlos Arguiñano in his book “Cocina de 10”.
Estan buenisimos!!!!😊👌
Bocartes marinados con zumo de lima!!!
Receta de Karlos Arguiñano en su libro “Cocina de 10”.
Estan buenisimos!!!!😊👌
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Magdalena Kołodziej posted an update a year ago
Chocolate caramel tart by Antonio Bachour
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EDGARDO ABORDE posted an update a year ago
Chouquettes from French pastry techniques course
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Betza Medina posted an update a year ago
a year ago (edited)
Today I want to share with you the result of the Mediterranean Cuisine course of Chef Dani Garcia, I prepared the cherry gazpacho, decorated with basil oil, purslane, and cheese, I did not know what to expect, but the cherries soften in a beautiful way, the strength of the onion, garlic and bell pepper, it is very fresh and with a strong…
Hoy quiero compartir con ustedes el resultado del curso de Cocina Mediterránea del chef Dani Garcia, preparé el gazpacho de cerezas, decorado con aceite de albahaca, verdolagas, y queso, no sabia que esperar, pero las cerezas suavizan de una manera hermosa, la fuerza de la cebolla, el ajo y el pimiento, queda muy fresco y con un sabor fuerte…
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Kevin Godbee posted an update a year ago
Dal Makhani is a rich and creamy North Indian lentil dish, typically made with whole black lentils (urad dal) and kidney beans (rajma), cooked slowly with butter and cream, and seasoned with lots of spices…LOTS.
Karahi Chicken – Indian Restaurant Style. This is a Northern Indian classic adapted to restaurant style cooking. It’s another one that…
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Salchichón de Málaga Tartar.
It has Malaga salami, pistachios, gherkins and raisins soaked in sweet wine, all mixed with a sauce made with mayonnaise, Dijon mustard and honey syrup.
As decoration it has crumbled egg yolk and chives.
Level:
Sous Chef
Tartar de Salchichón de Málaga.
Lleva salchichón de Málaga, pistachos, pepinillos y pasas remojadas en vino dulce,todo ello mezclado con una salsa hecha con mayonesa, mostaza dijon y sirope de miel de caña.
Como decoración lleva yema de huevo desmigada y cebollino.
Proceso:
En una taza poner un puñado de pasas (utilicé sultanas) y cubrir con…
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Mandie Lowe posted an update a year ago
I’ve been using Ina Garten’s recipe for toasted coconut marshmallows for years. Few things beat freshly made marshmallows.
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Mussels with tomato sauce and chopped parsley, very spicy. Sorry, the photo is not very good… but this time, I didn’t want them to get cold 😅.
Level:
Executive Chef
Mejillones con salsa de tomate y perejil picado, bien picantitos. Disculpad, que la foto no es muy buena… pero ésta vez, no quería que se enfriaran 😅
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Vladislav Mladenov posted an update a year ago
Chewie chocolate chip cookie
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Cristina Arche posted an update a year ago
Focaccia 80% hydration, very soft and rich. With cherry, onion, walnuts and rosemary.
Focaccia 80% hidratación, muy blanda y rica. Con cherry, cebolla, nueces, y romero.
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Things come out better and tastier over low heat.
Level:
Executive Chef
A fuego lento salen mejor las cosas, y más rico.
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