Level: Sous Chef

How good. They look well browned and you can tell they have grown well in the oven. They invite you to take one. Good job on the

Level: Scoolinary Team

These chouquettes look absolutely stunning! Perfectly golden, beautifully puffed, and that pearl sugar adds such an irresistible crunch. It’s clear you’ve mastered pâte à choux. Thank you for sharing the result of the French pastry techniques course.

I know they’re traditionally not filled, but… if you were to fill them, what kind of filling would you go for-or recommend?

Thanks again for sharing this with the community! 🙌