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Hermes García posted an update 11 months ago
macarons , chocolate fudge, raspberries
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 2 others4 Comments- View more comments
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Hermes García posted an update 11 months ago
tofu salad, green olives, pommegranade dressing
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federico machelett posted an update 11 months ago
11 months ago (edited)
Buen dia Grupo tanto tiempo! Aqui estoy nuevamnete! Les comparto esta Marquise de chocolate amargo, con toffe de vino malbec y merengue italiano de yerba mate!
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Rahula Darshana posted an update 11 months ago
Crumbed fried goat cheese(Maltese cheese)with caponata and basil oil.garnished with beetroot purée,carrot purée cherri tomatoes spring onion and coral tulies
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Sol Damiani posted an update 11 months ago
Level:
Scoolinary Team
¡Scoolinars creativos y detallistas, el #PlatingChallenge es para ustedes! 🎨🍽️
El Plating Challenge está en marcha y tenemos un juez de lujo: el gran David Rickett, que quiere ver tu mejor emplatado. ¿Te animas a sorprenderlo?
🏆 El premio: 250 Scoolipoints que te acercan a tu suscripción gratuita y un Challenge Badge.
Y como buena biblioteca andante…
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rojas_24210 posted an update 11 months ago
11 months ago (edited)
@antonio.bachour @ Scoolinary Buenos días desde Portugal, quiero compartir con ustedes la receta que el día de hoy,
pain suisse. Relleno de crema pastelera de vainilla, naranja confitada y chocolate.
todo gracias a las clases de el gran chef Antonio bachour.
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Agata Imirowicz posted an update 11 months ago
Today I would like to share my dish for lunch:) Fried halibut on butter; coconut milk rice, shrimp shell broth and all finished off with some lemon zest and spring onion. This is a very delicate yet rich in flavor dish my whole family truly enjoys.
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Carolina Alvarez Santín posted an update 11 months ago
11 months ago (edited)
#platingChallenge
Bollitos de leche, suizos, como los queráis llamar … deliciosos siempre.
Amateur
Título: Merendando con mamá
Ingredientes: poolish, harina, yemas, azúcar, sal, ralladura de limón, agua de azahar y paciencia para que la masa repose y el resultado sea un bollito esponjoso que no sabes si comerte o achuchar…
Me habría…
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Rodrigo Landa posted an update 11 months ago
#PlatingChallenge
Risotto with roasted vegetables
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400g red pepper
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20 garlic cloves (2 heads)
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150g whole corn kernels
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Olive oil
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70g onion
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500g Carnaroli rice
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150ml white wine
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Light vegetable stock
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1 capsule of saffron
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80g butter
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100g Parmesan cheese
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Maria Daniela Bugallo posted an update 11 months ago
#PlatingChallenge callos en salsa y arroz con pollo
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Maria Daniela Bugallo posted an update 11 months ago
#PlatingChallenge salteado de mariscos con ensalada y crocante de remolacha
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Maria Daniela Bugallo posted an update 11 months ago
#PlatingChallenge sopa cremosa de remolacha
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Somayeh Ghasemzadeh posted an update 11 months ago
#platingchallenge
plate name : Soor Azar(celebration of color and fire)
(“Pashmak” is a traditional Iranian dessert made of suger and water)
Conceptual statement:Fire is not only heat; It is a light that shines in the heart of darkness,It is a celebration that rises from the heart of the soil,In this plate, the flames speak with color; With…
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rlcooper posted an update 11 months ago
11 months ago (edited)
#platingchallenge – participating as an amateur.
Purely an amateur cook and just starting to work on food photography. This is very simple compared to the other glorious creations I see on here, but this was my attempt at a white chocolate mouse with fresh berries, lemon curd and a honey tuile.
The mousse was made with a white chocolate…
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Maloles Muñoz posted an update 11 months ago
11 months ago (edited)
Level:
Executive Chef
Sinfonia de Sabores y Flores
#PlatingChallenge
Perfil: Amateur
Mousse de cerveza, Parmentier de calabaza asada, Crema de verduras, Perlas de aove y flores comestibles.
Ingredientes: Cerveza, gelatina, queso crema, nata, calabaza, especias, aceite de oliva virgen extra, leche, mantequilla, esparragos, coliflor, brocoli, romanesco, flores, sal,…
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