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Imran hussain Ansari posted an update a year ago
Kodret kadir
Imran hussain Ansari, Pau Pastor Nicolas and 9 others6 Comments- View more comments
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Laura Contreras Camacho posted an update a year ago
#GreenChallenge💚
From the Matcha Tea Patisserie course
Matcha tea mousse with pistachio crumble and freeze-dried raspberry.
It has happened to me as to Jorge and I guess that my Matcha is not of the best quality because I expected it greener :S Still with the mixture of white chocolate and the sweetness of the crumble it is easy to eat. For the…
#GreenChallenge💚
Del curso Pastelería con Té Matcha
Mousse de Té Matcha con crumble de pistachos y frambuesa liofilizada.
Me ha pasado como al compañero Jorge e intuyo que mi Matcha no es de la mejor calidad porque lo esperaba más verde :S Aún así con la mezcla de chocolate blanco y el dulzor del crumble se deja comer. Para la foto me gustó casi…
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Sol Damiani to Beatriz Torija a year ago
a year ago (edited)
Level:
Scoolinary Team
✨ Nuevo reto a la vista en Septiembre… pero esta vez no tienes referencias.
⚡ No se parece a ninguno que hayas visto antes en Scoolinary.
🚫 Cero pistas, cero comparaciones: es territorio inexplorado.¿Te atreves a adivinar de qué irá? 💭 Déjalo en los comentarios. Quien se acerque más, se lleva la gloria de haberlo anticipado antes que nadie…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💥 New course: Vegan and Gluten Free French Pastry 💥
french classics without butter, cream and gluten-free? Yes, it’s possible.
This course teaches you how to reinterpret the pastry tradition with advanced techniques that maintain flavor, texture and elegance.
Ideal for professionals who want to expand their proposal with inclusive,…Level:
Scoolinary Team
💥 Nuevo curso: Pastelería Francesa Vegana y Sin Gluten 💥
¿Clásicos franceses sin mantequilla, sin nata y sin gluten? Sí, es posible.
Este curso te enseña a reinterpretar la tradición pastelera con técnicas avanzadas que mantienen el sabor, la textura y la elegancia.
Ideal para profesionales que quieren ampliar su propuesta con creaciones…
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kehel posted an update a year ago
Have cooked apple pie from French pastry. All went smooth. As for ideas – maybe to keep base more crusty via adding a bit almond powder before filling )
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
#GreenChallenge.
My second proposal for the challenge is more tasty than visual. It’s grilled avocados with a salad of braised chicken, hard boiled egg, sriracha, ricotta cheese and cucumber, with pico de gallo and spicy avocado mayonnaise. I’ll leave the recipe in the comments. Since I had leftover stuffing, I made some tostas that were very good.
Level:
Executive Chef
#GreenChallenge.
Mi segunda propuesta para el reto creo que es una apuesta más sabrosa que visual. Se trata de unos aguacates a la parrilla con una ensaladilla de pollo braseado, huevo duro, sriracha, queso ricotta y pepino, con pico de gallo y mayonesa de aguacate picante. En los comentarios os dejo la receta. Ya que me sobró relleno, hice unas…
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Fathima Asma posted an update a year ago
a year ago (edited)
#green challenge
Resipe name 1.Green Risotto with Asparagus
2. Matcha (Pistachio) Mousse with Raspberry Garnish*How to make ::,1. Green Risotto with Asparagus – a creamy Italian risotto made with spinach and herb purée (to give the bright green colour), tossed with oliveoil with herbs blanche asparagus spears,and top vary milde great…
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Dulce Fabiola Méndez Jácome posted an update a year ago
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Carlos Montano posted an update a year ago
a year ago (edited)
#greenchallenge
He aca un par de mis creaciones! Mivel medio y profecional!
Marcha titamisu: crema de mascarpone, lady finger sponge
Yuzu raspberry dome: yuzu mousse, raspberry compote, white aponge, sable cookie, green glaze.
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Ilias Ziogkas posted an update a year ago
a year ago (edited)
#greenchallenge
Green tiger’s milk, cured chalkstream trout,
Jalapeño oil, mint , strawberry!
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Kevin Godbee posted an update a year ago
Kathi Rolls with Chicken & Egg. Tomato Achaar and Mango Chutney sauces.
#indianfoodthatisntcurry
My two dining companions said that these were so good that they are craveable.
Kathi or Kati rolls were invented by Nizam’s Restaurant in Kolkata, West Bengal in 1932. The story goes that in colonial Kolkata (Calcutta), British officials commuting to…
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Yesterday I presented a carpaccio of cucumber, grapes, kiwi and chives flowers for the #greenchallenge. The recipe is my own creation and from the beginning I was clear about the ingredients I wanted to incorporate. But I gave a lot of thought to the plating and, in fact, I prepared two proposals to see which one I liked the most. Once the…
Level:
Executive Chef
Ayer os presentaba un carpaccio de pepino, uvas, kiwi y flores de cebollino para el green challenge . La receta es de creación propia y desde el principio tuve claro los ingredientes que quería incorporar. Pero al emplatado le di muchas vueltas y, de hecho, preparé dos propuestas para ver cuál me gustaba más. Una vez hechos los dos platos, mi…
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Kevin Godbee posted an update a year ago
#greenchallenge
Level: Amateur
Chicken Enchiladas Verde & Mexican Rice – inside is pulled mojo chicken, four Mexican cheeses, and a roasted salsa verde with tomatillos, jalapeños, poblano, and onion – all roasted. On top is roasted poblano cream sauce, sour cream, and onion, parsley and lime juice relish.
For the roasted poblano cream sauce…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Lamb’s lettuce velouté with crispy Parmesan and flowers
#GreenChallenge
Profile: Amateur
It’s been a week since I made this dish, but I haven’t even had time to edit the photos😅
It is a soft and delicate cream of lamb’s lettuce and potato, enriched with cheeses and an aromatic background of vegetable broth and shallots poached in extra virgin…
Level:
Executive Chef
Velouté de Canónigos con Crujiente de Parmesano y Flores
#GreenChallenge
Perfil: Amateur
Hace una semana que hice este plato, pero ni tiempo había tenido de editar las fotos😅
Es una crema suave y delicada de canónigos y patata, enriquecida con quesitos y un fondo aromático de caldo de verduras y chalotas pochadas en aceite de oliva virgen…
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Level:
Executive Chef
Piparras in tempura.
These piparras will bring back good memories to @Beatriz Torija and @Sol Damiani.
We had a good time laughing.
I must say that these piparras sting , they give you joy in your mouth .
The batter is very subtle , very cold water , very cold , very cold , flour and make a cream with both ingredients and then fry
Level:
Executive Chef
Piparras en tempura.
Estas piparras traerán buenos recuerdos a @Beatriz Torija y a @Sol Damiani.
Pasamos un buen rato riéndonos .
Debo decir que estas piparras pican , te dan alegría en boca .
El rebozado es muy sutil, agua muy fría, muy fría, harina y hacer una crema con ambos ingredientes y después freir
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