-
EDGARDO ABORDE posted an update a year ago
Green Tea Muffins
Maloles Muñoz, EDGARDO ABORDE and 4 others4 Comments- View more comments
-
pierina minutillo posted an update a year ago
I share my pavlova, with a touch of detail and sophistication. With seasonal fruits and calendula petals. Baked meringue and whipped cream with red fruit coulis. One of my most requested desserts. 🥰
Comparto mi pavlova, con un toque de detalle y sofisticación. Con frutas de estacion y petalos de calendula. Merengue horneado y nata montada con coulis de frutos rojos. De mis postres mas pedidos. 🥰
Translated from Spanish- View more comments
-
Kevin Godbee posted an update a year ago
Thor’s Hammer (6 lb / 2.72 kg Beef Shank). Braised in beef stock and red wine with carrots, onions, garlic. Served over mashed potatoes.
- View more comments
-
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
To end the day I made a filet mignon with butter and rosemary, to accompany a baked potatoes with salt, pepper, a little olive oil and rosemary, the potatoes are accompanied with a little aioli, is not the best photo because I have not had time to do better.
Level:
Sous Chef
Para terminar el dia he hecho un filet mignon con mantequilla y romero, para acompañar unas patatas al horno con sal, pimienta, un poco de aceite de oliva y romero, las patatas van acompañada con un poco de alioli, No es la mejor foto porque no me ha dado tiempo a hacerla mejor.
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Rustic Toast with Cottage Cheese, Sautéed Figs and Almonds
Today I prepared some very special toasts. I was given a bread from the mountains, one of those that touches your soul…While toasting, I cut some fresh figs and put them in the pan with extra virgin olive oil and gave them a couple of turns…
On toast, cottage cheese, the sautéed…
Level:
Executive Chef
Tosta Rustica con Queso Cottage, Higos Salteados y Almendras
Hoy he preparado unas tostas muy especiales. Me regalaron un pan de sierra, de esos que te llegan al alma…Mientras se tostaba, corté unos higos frescos y los puse en la sartén con aceite de oliva virgen extra y les dí un par de vueltas…
En las tostas, queso cottage, los higos…
Translated from Spanish- View more comments
-
Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Sol Damiani. Here is my before and after. They are two tuna tartars. The first one is the before; sorry it collapsed at the time of the photo. Avocado base, tuna marinated in soy and a sriracha mayonnaise. The second one is a bit more elaborate; the tuna is marinated with citrus zest and mirin, and on the outside it has some avocado slices; on…
Level:
Executive Chef
Sol Damiani. Aquí tienes mi antes y después. Son dos tartares de atún. El primero es el antes; perdonar se derrumbó a la hora de la foto. Base de aguacate, atún macerado en soja y una mayonesa de sriracha. El segundo es un poco más elaborado; el atún está macerado con la ralladura de cítricos y mirin, y por fuera lleva unas lascas de…
Translated from Spanish- View more comments
-
Luis Gabriel Beltrán Mendez posted an update a year ago
a year ago (edited)
Today I wanted to do something very casual, without much effort, with a recipe I was really looking forward to, Italian eggs.
With mozzarella cheese, tomatoes, mushrooms, salt and pepper, in the photo does not appear, but I accompanied it with parsley to give it more flavor.
Hoy quise hacer algo muy casual, sin mucho esfuerzo, con una receta a la que le tenia muchas ganas, huevos italianos.
Con queso tipo mozzarella, tomates, champiñones, sal y pimienta, en la foto no aparece, pero lo acompañe con perejil para darle mas sabor.
Translated from Spanish- View more comments
-
Diego Rodarte posted an update a year ago
A few months ago I shared with you a dessert I made of a sweet version of green chilaquiles, a classic Mexican dish but taken to a sweet dish.
Today I share with you a Ramen in its sweet version, kataifi, piloncillo broth, pear impregnated with red wine under vacuum, macerated apple and flamed pineapple
Hace unos meses les compartí un postre que hice de una versión dulce de unos chilaquiles verdes, platillo clasico de México pero llevado a un plato dulce.
El día de hoy les comparto un Ramen en su versión dulce, kataifi, caldo de piloncillo, pera impregnada con vino tinto al vacío, manzana macerada y piña flameada
Translated from Spanish- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
I have again prepared some gummies for my little dog with chicken feet. They will be her food and her entertainment in the car… tomorrow we leave for a trip 😇.
Level:
Executive Chef
He vuelto a preparar unas gominolas para mi perrita con patas de pollo. Serán su comida y su entrenimiento en el coche… mañana que salimos de viaje 😇
Translated from Spanish- View more comments
-
Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Good morning. Guys. I have to confess that one of my favorite meals are woks. And today I have taken the opportunity to make me one; with rice noodles, Iberian sirloin, garlic paste, cherry tomatoes, garlic, sesame oil, gochujang paste, chili threads and white sesame.
Level:
Executive Chef
Buenos días. Chic@s. Os tengo que confesar que una de mis comidas preferidas son los woks. Y hoy he aprovechado para hacerme uno; con tallarines de arroz, solomillo ibérico, pasta de ajo, tomates cherry, ajos tiernos, aceite de sésamo, pasta de gochujang, hilos de chili y sésamo blanco.
Translated from Spanish- View more comments
-
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
I had some hot peppers drying to make an oil, today I have done it and I have put rosemary, chili peppers, and garlic and I will let it macerate to absorb all the flavors.
I will use it for pasta, and I have in mind to make a focaccia
Level:
Sous Chef
Tenia unas guindillas picantes secando para hacer un aceite, hoy lo he hecho y le he puesto romero, guindillas,y un ajo y lo voy a dejar macerar para que vaya absorbiendo todos los sabores.
Lo utilizare para la pasta, y tengo en mente hacer una focaccia
Translated from Spanish- View more comments
-
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Every day I remember my grandmother who is no longer with us, but today I decided to make a cake just as she taught me. She was the one who taught me how to make my first lemon cake. I call it Bizcocho de la abuela Gaspara.
Level:
Sous Chef
Todos los dias me acuerdo de mi abuela que ya no esta con nosotros, pero hoy he decidido hacer un bizcocho tal como ella me enseño. Fue quien me enseño a hacer mi primer bizcocho de limòn. Yo lo llamo Bizcocho de la abuela Gaspara.
Translated from Spanish- View more comments
-
Ana Marrufo Beltran posted an update a year ago
0:03
- View more comments
-
Ana Marrufo Beltran posted an update a year ago
- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
I can’t help but share it with you. What a thrill…
Level:
Executive Chef
No puedo evitar compartirlo con vosotros. Qué emoción…
Translated from Spanish- View more comments
- Load More
