-
Mercedes Minaya Palacios posted an update 10 months ago
10 months ago (edited)
Level:
Executive Chef
Gifts of products from Iran.
I am excited about any product from another country, I love to try and see what is being consumed
My daughter gave them to me yesterday
Level:
Executive Chef
Regalos de productos de Irán.
Me hace ilusión cualquier producto de otro país, me encanta probar y ver que se consume
Me los ha regalado ayer mi hija
Translated from Spanish
alexa’s bakies, Maria Rosa Mas and 4 others4 Comments- View more comments
-
Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Executive Chef
Today I want to introduce you to my main working tool. A Josper is a charcoal oven/grill that combines the power of an oven with the smoky flavor of a grill. The thing about my hand is the war wounds, hahahahahaha. I’ve already managed to get this thing to a temperature of 400º; yes, the entrecôte and steaks come out beautifully.
Level:
Executive Chef
Hoy os quiero presentar mi herramienta principal de trabajo. Un Josper es un horno/parrilla de carbón que combina la potencia de un horno con el sabor ahumado de una parrilla. Lo de mi mano son las heridas de guerra, jajajajaja. Este bicho ya lo he conseguido poner a una temperatura de 400 º; eso sí, los entrecots y los chuletones los saca…
Translated from Spanish- View more comments
-
Beatriz Torija posted an update 10 months ago
Level:
Executive Chef
Squid sautéed with onion, garlic, parsley and white wine.
I have been wanting to make the stuffed squid from the Basque cooking course for a long time…. I had thought about this weekend, but it is a long recipe and it has been complicated by lack of time. So I’ve ended up opting for this quick option. Not so bad 😍
Level:
Executive Chef
Chipirones salteados con cebolla, ajo, perejil y vino blanco.
Hace tiempo que quiero hacer los chipirones rellenos del curso de cocina vasca… Había pensado en este finde, pero es una receta larga y se me ha complicado por falta de tiempo. Así que he terminado optando por esta opción rápida. Ni tan mal 😍
Translated from Spanish- View more comments
-
Lana Mihajlović posted an update 10 months ago
Level:
Sous Chef
That moment when your neighbor invites you over for a little get-together, and you show up with freshly baked vanilla muffins and a two mugs of Rwandan coffee, all served in the gift set of two cups and a matching plate you’d planned to give him anyway, because he once mentioned how much he liked it. Sunday evenings… 😊
- View more comments
-
alexa’s bakies posted an update 10 months ago
#cheesecakechallenge
I love making pastry at home and i hope one day i will have my own pastry lab and become a true professional. I hope i win this challenge because in every product i make i put love and passion and patience and it makes me feel like i could do this forever.
- View more comments
-
Leonardo Cartes posted an update 10 months ago
10 months ago (edited)
Mote con huesillo
We are in spring, we are just about to start the summer and in Chile every year this typical drink returns, a simple drink that uses few ingredients and that is the representation of the beginning of the hot days
You must boil the wheat mote in abundant water until it is soft and set aside
For the juice you need water,…
Mote con huesillo
Estamos en primavera, estamos a nada de empezar el verano y en Chile cada año vuelve esta bebida típica, una bebida sencilla que usa pocos ingredientes y que es la representación de que empiezan los días de calor
Debes cocer el trigo mote en abundante agua hasta que queda suave y reservar
Para el jugo se necesita de agua,…
Translated from Spanish -
Jorge González Vidal posted an update 10 months ago
Sirloin Wellington
As my little daughter loves it, today I cooked the typical Sirloin Wellington. I filled the puff pastry with bacon slices, caramelized onion, grated parmesan cheese and Dijon mustard.
Little has been left on the plate, so that’s a good sign 😂🤤.
Solomillo Wellington
Como a mi hija pequeña le encanta, hoy cociné el típico Solomillo Wellington. Rellené el hojaldre con láminas de bacon, cebolla caramelizada, queso parmesano rallado y mostaza Dijon.
Poco ha quedado en el plato, asi que es buena señal 😂🤤
Translated from Spanish- View more comments
-
sangeethamala guduri posted an update 10 months ago
Dubai style chocolate , thank you chef Lluc Crusellas
- View more comments
-
Vanessa Macarro García posted an update 10 months ago
Well, I haven’t had any time this week, but I felt like some bread today, I got the urge to make my first baguette 😅. I’ve made whole wheat breads, scones or carb free bread, never a baguette and I really liked it😊.
Bueno, no he tenido nada de tiempo esta semana, pero me apetecía algo de pan hoy, me ha dado por hacer mi primera baguette 😅. He hecho panes integrales, bollitos o pan sin carbohidratos, nunca una baguette y me ha gustado mucho😊
Translated from Spanish- View more comments
-
Maria Rosa Mas posted an update 10 months ago
#Cheesecake challenge
Amateur
San Sebastian Cheesecake
This is my San Sebastian style cheesecake, very creamy inside and slightly toasted on the outside. I finished it with a red fruit jam that adds freshness, color and a touch of acid.
-why should I win?
Because my cake combines a very nice texture, a balanced flavor and a simple but…
#Cheesecake challenge
Amateur
Cheesecake San Sebastián
Esta es mi tarta de queso estilo San Sebastián , muy cremosa por dentro y ligeramente tostada por fuera. La he terminado con una mermelada de frutos rojos que aporta frescura, color y un toque ácido.
-¿Porque deberia ganar?
Porque mi tarta combina una textura muy agradable, un sabor…
Translated from Spanish- View more comments
-
Judy Keegan posted an update 10 months ago
10 months ago (edited)
Cupboard and refrigerator clean out for todays lunch. I made a miso-dashi-chickeny broth, added some rehydrated rice noodles, hard boiled egg, sliced button mushrooms, some leftover grilled chicken, some nori and garnished with a little fresh chili, sesame oil and norikomi furikake.
-
Sarah Thompson posted an update 10 months ago
#CheesecakeChallenge
Amateur
No-bake Persimmon Cheesecake
I don’t eat desserts because I’m diabetic, so I made this cheesecake in an individual mold and I’m pleased with how it turned out.
The base is coconut cookies and white chocolate, then tvorog and cream, and fresh persimmon in persimmon gelee.
It needs sugar somewhere, either in the jelly or…
- View more comments
-
Sarah Thompson posted an update 10 months ago
Qifqi (special to Gjirokaster, Albania)
I ate these on my culinary tour last summer and have been wanting to try them for a while. These rice balls are flavoured with mint and are usually only found in Gjirokaster, in the southern, more vegetarian half of Albania.
I used two recipes- one Albanian and one Indian. You would think the Albanian…
-
Sarah Thompson posted an update 10 months ago
Duck Fesenjan (Iran)
Using Chef Vivien Durand’s instruction on how to break down a chicken, I attacked a duck. Then I made Persian Mama’s recipe for Fesenjan. Here in Uzbekistan we have the same ingredients as in Iran, but I personally would never choose walnuts or pomegranate, so it was a real experiment for me. I even bought a food…
-
abhishek Madan posted an update 10 months ago
🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Oreo Cheesecake
Here’s my No-Bake Oreo Cheesecake, made with just a handful of ingredients but executed with professional attention to texture and detail. It has a firm Oreo base, a light and airy cream cheese filling studded with Oreo pieces, and a clean, creamy cross-section.
🔪 Inside photo…
- View more comments
- Load More
