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abhishek Madan posted an update 10 months ago
🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Biscoff Cheesecake
Here is my 5-Ingredient No-Bake Biscoff Cheesecake, a minimalist cheesecake that focuses entirely on texture and technique. It has a crisp Biscoff base, a smooth and creamy filling, and a glossy melted Biscoff topping for that perfect finish.
🔪 Inside photo included — three clean…
Judy Keegan, alexa’s bakies and 3 others3 Comments- View more comments
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abhishek Madan posted an update 10 months ago
🍰 #CheesecakeChallenge — Mango Baked Cheesecake
I’m submitting my Mango Baked Cheesecake, a classic-style cheesecake baked in a water bath and finished with a smooth mango jelly layer. The clean slice shows three distinct layers — the buttery crust, the creamy mango cheesecake, and the glossy jelly topping.
👨🍳 Level: Advanced amateur
✨ Why I…
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abhishek Madan posted an update 10 months ago
🍰 #CheesecakeChallenge — Boondi Fusion No-Bake Cheesecake
I’m submitting my Boondi Fusion Cheesecake, a reinterpretation of a classic cheesecake using the nostalgic flavors of Indian mithai (traditional Indian sweets). It’s a no-bake cheesecake with a boondi–digestive base, a creamy cardamom–rose filling, and a festive topping of sweet boondi,…
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Timothy Wang posted an update 10 months ago
10 months ago (edited)
Asparagus and mascarpone Capalletti
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Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Executive Chef
At Christmas I like to be original for my family and this is a test of Parmesan and pink pepper lollipops; the result is surprising.
Level:
Executive Chef
En Navidades me gusta ser original para mi familia y esta es una prueba de piruletas de parmesano y pimienta rosa; sorprende el resultado.
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Lana Mihajlović posted an update 10 months ago
Level:
Sous Chef
Tiramisu Meets Cheesecake
#CheesecakeChallenge
Profile: Amateur
Sometimes a dessert appears as an answer to something you didn’t even realize was weighing on you. To the quiet in the house that day. To the need to keep your hands busy with something gentle. To the scents that bring you back to softer moments. My Tiramisu Cheesecake was born out of…
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Beatriz Torija posted an update 10 months ago
Level:
Executive Chef
I’m more of a coffee person than a tea person, but I’ve been given a matcha as a gift, and I’m going to delve a little… Tasting matcha latte, as explained by Ken Ochiai Marti, in his course on matcha tea baking
Level:
Executive Chef
Soy más de café que de té, pero me han regalado un matcha, y me voy a adentrar un poco… Probando el matcha latre, según las undicaciones de Ken Ochiai Martí, en su curso de repostería con té matcha
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Mercedes Delgado de Miguel posted an update 10 months ago
Level:
Sous Chef
Vegan Truffles
Some are Pistachio and others are Peanut.
Their ingredients are nut paste, ground almonds, kadayif, agave syrup, dark chocolate 70%, coconut oil and chopped pistachios and peanuts.
Level:
Sous Chef
Trufas Veganas
Unas de Pistacho y otras de Cacahuete.
Sus ingredientes son pasta de fruto seco,almendra molida,kadayif,sirope de ágave, chocolate negro 70%, aceite de coco y pistachos y cacahuetes troceados.
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Salmabi Kutty posted an update 10 months ago
Any advices here: my grilled chicken was soft inside but dry on the outside. What am i missing ?
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Salmabi Kutty posted an update 10 months ago
10 months ago (edited)
Anyine craving for egg fried rice ?
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Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Executive Chef
Entrecote with Provencal herb mashed potatoes. Sometimes we deserve a capricious.
Level:
Executive Chef
Entrecot con puré de patatas de hierbas provenzales. A veces nos merecemos un caprichoso.
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Anyela Alvarez posted an update 10 months ago
Next American Cookies recipe I make, gingerbread cookies. Great!
Siguiente receta que hago de Cookies Americanas, galletas de jengibre. Buenísimas!
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Eneyda Suñer Rivas posted an update 10 months ago
Foccaccia Genovese, Chef Domenico’s recipe, very good!
Foccaccia Genovesa, receta del Chef Domenico ¡muy buena!
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Beatriz Torija posted an update 10 months ago
Level:
Executive Chef
I also liked these two desserts at Pedro Espina’s Soy restaurant, although there is nothing like his savory cuisine.
They are fried ice cream and a matcha sponge cake
Level:
Executive Chef
Estos dos postres también me gustaron mucho, en el restaurante Soy, de Pedro Espina, aunque como su cocina salada, no hay nada.
Son helado frito y un bizcochito de matcha
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Chiara Gasparini earned the scoolisseur Scoolisseur 10 months ago
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