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Judy Keegan posted an update 7 months ago
Here is my version of “Hashbrown smothered and covered in scrambled egg” from the American Brunch course.
I used a purple skinned variety of potato that i thought would be perfect for the dish and it was. The hashbrown came out with a little waxiness that helped the strands of potato stick together whilst still creating a crunch on the outer…
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Karla Reyes posted an update 7 months ago
Pizza with sourdough, homemade tomato sauce, Serrano ham and arugula.
Pizza con masa madre, salsa de tomate echa en casa, jamón serrano y arugula.
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
This weekend I have been visiting the truffle fair in Molina de Aragón, in Guadalajara. I could not resist buying a couple of them, small, of course…. Nothing to do with this one I show you. They had it on display, after winning the first prize. It had an impressive size. I will show you things these days 😍.
Level:
Executive Chef
Este fin de semana he estado de visita en la feria de la trufa de Molina de Aragón, en Guadalajara. No me he podido resistir a comprar un par de ellas, pequeñas, claro… Nada que ver con esta que os enseño. La tenían de exposición, después de haber ganado el primer premio. Tenía un tamaño impresionante. Ya os iré enseñando cosas estos días 😍
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jesus mora posted an update 7 months ago
Ensalada de tomate con foie pan crujiente y sirope de pistacho
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Mercedes Delgado de Miguel posted an update 7 months ago
Level:
Sous Chef
Pumpkin and carrot cream.
Decorated with spirulina and seeds.
Level:
Sous Chef
Crema de Calabaza y Zanahoria.
Decorada con espirulina y semillaa.
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Cristina Arche posted an update 7 months ago
Cookies de té matcha del curso de Ken Ochiai. Como no soy muy fan del chocolate blanco he puesto del 54%, para mi buen cambio.
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Tortilla a la plancha en forma de sándwich
Tortilla rellena de Tortilla francesa, queso de fundir, tomate en rodajas, rucula,
Una cena simple y ligera
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Bruce Miller posted an update 7 months ago
Basil + Oragano
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L. Fernando García Barrero posted an update 7 months ago
La familia ha decidido ponerme a prueba. Hoy un guiso tradicional, Rabo de vacuno al vino tinto
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André Mellergardh posted an update 7 months ago
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
Turkey stew.
A turkey stew, even if it is a steak, is good for the body. Those of us at work take good care of ourselves.
Level:
Executive Chef
Guiso de pavo.
Un guisito de pavo, aunque sea de filetes, entra bien en e cuerpo. Los del trabajo nos cuidamos bien.
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julietasubiracursos posted an update 7 months ago
Courses with Antonio Bachour and Matias Dragun ☺️
Cursos con Antonio Bachour y Matias Dragun ☺️
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teshomemikiyas119 posted an update 7 months ago
Pistachio cake
Tarta de pistacho
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teshomemikiyas119 posted an update 7 months ago
La poire
La poire
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jaddygonzalez posted an update 7 months ago
Closing dinner 2025 Peruvian, made in Colombia, lomo saltado, ceviche, causa, tiradito and rice pudding that my sister-in-law made, I little pastry recipes from chefs Patrick Hucking, Jose del Castillo and Ignacio Barrios, everything was deliiiiii
Cena de cierre 2025 Peruana, hecha en colombia, lomo saltado, ceviche, causa, tiradito y arroz con leche que hizo mi cuñada, yo poco de repostería recetas de los chefs Patrick Hucking, Jose del Castillo e Ignacio Barrios , todo quedó deliiii
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