• Level: level 3 sous 3 Sous Chef

      Traditional homemade doughnuts – soft, golden, and generously dusted with powdered sugar.

      These are the kind of doughnuts that don’t need much decoration. Just a good dough, patient rising, hot oil at the right temperature, and that little moment of magic when they puff up beautifully.

      Simple, nostalgic, and made to disappear while still warm.

      Love
      Johnny Jesús Mendoza, smilleronline-501bba and 2 others
      3 Comments

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