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Level: Scoolinary Team

Ksenia, what a stunning entremet! I love how you achieved that bright, and I completely understand what you mentioned about the challenge of the decorations.

Here, you’ve struck a perfect balance between abundance and elegance ,the result is truly eye-catching.

I also appreciate you sharing the challenges you faced, as it really enriches the… Seguir leyendo

Level: Scoolinary Team

What a lovely result for your first time, Nadia! The crust looks golden and well-baked, and I love the lattice detail on top it gives it such a beautiful, classic touch.

I’m curious to know: what did you fill it with? Apples, berries, or maybe something else? I bet it smelled amazing fresh out of the oven!
Thanks so much for sharing it… Seguir leyendo

Level: Scoolinary Team

Beautiful tart, Chef! It looks rustic and inviting, with that lovely golden crust. In Argentina, we have a similar tart called “pasta frola,” typically filled with quince paste. What’s the filling of yours? It looks delicious!

Level: Scoolinary Team

I love how colorful and fresh your dish looks! The combination of shrimp, fries, and the chickpea and arugula salad looks hearty and delicious.

Could you tell us more about the preparation? I’m curious—did you grill the shrimp, cook them with garlic, or use another technique?

As a gentle suggestion, you might try slightly smaller portions to… Seguir leyendo

Level: Scoolinary Team

Your plate is bursting with color and energy! 🍤✨ I agree with Sussan: maybe less food on the plate would let each ingredient shine more. The shrimp, crispy fries, and fresh salad make a tasty combo. What do you think is the best balance for these flavors? Are those chickpeas in the salad?

Level: Scoolinary Team

Your macarons look beautiful, Nadia! I love how vibrant and intense the colors are , that’s definitely the result of great temperature control during baking to preserve those bright tones.
I also find the variety of combinations you’ve made really interesting , they’re visually stunning.

I’m curious, what type of meringue did you use for… Seguir leyendo

Level: Scoolinar

Preciosos,te quedaron de 10. ¿De qué los rellenaste?

Level: Scoolinary Team

I see you prepared several types of cocktails , tell us, are they made with a specific liquor or just with fruit juice?.

They look really eye-catching, thanks for sharing! 🫶🏻

Level: Scoolinary Team

I’d choose the last ones—the blue-green gradient drinks in the fluted glasses. They look incredibly striking, with a perfect ombré transition from deep ocean blue to emerald green. The visual appeal is stunning, almost like an ocean wave in a glass! 🍸✨
Chef, could you share more about the ingredients or flavors you used here? This color play… Seguir leyendo

Level: Scoolinary Team

¡Bienvenido a l Comunidad, Chef Jose! Tu pizza luce espectacular, ¡y el barnizado del “cornicione” con Mojito de Ajo y Perejil hizo que mis papilas gustativas se activen! ¡Gran decisión! Ahora tengo que probar en casa. 🍕✨
El borde dorado y lleno de sabor complementa a la perfección el colorido topping de vegetales y embutidos. La combinación de… Seguir leyendo

Level: Scoolinary Team

Thank you for sharing your photos and pizza-making experience it looks delicious!

A small tip that might help is to spread the cheese a bit more evenly, so when it melts it covers the surface better and leaves space for the basil leaves to avoid burning too much in the oven. You could also try adding a few fresh leaves towards the end of… Seguir leyendo

Level: Scoolinary Team

🥳 ¡Te damos la bienvenida a la comunidad!🥳

El salmón se ve muy bien cocinado y la combinación con la naranja asada y las setas suena súper interesante. Me encantó cómo lo presentaste, los colores están muy bien equilibrados.

¿Es una receta tuya o la preparaste siguiendo algún curso de Scoolinary? Me dio curiosidad saber más.

Gracias por…

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Level: Scoolinar

Such a beautifully balanced plate! Elegant flavors that speak of thoughtful technique. Truly mouthwatering!