Traditional Peruvian Cuisine Reinvented
A fresh and contemporary offer, with an ancestral history, from one of the greatest cuisines in the world.
Head Chef, Astrid & Gastón (Lima, Peru)
Prepare recipes based on tradition using innovative culinary techniques.
We will reinvent one of the greatest, and most acclaimed cuisines in the world. Peruvian gastronomy is rich in history, with ancient techniques and unique ingredients.
Peruvian food is found both inside and outside of Peru. It is present in the daily lives of millions of people, from the everyday market, as well as on the most sophisticated and demanding tables of international reputation. Peruvian cuisine is for everyone.
On this course we will build on the tradition that goes back hundreds of years, celebrating tradition through the application of more modern and innovative techniques.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2: Arroz con chancho (Rice with Pork)
Chapter 3: Octopus with olive sauce
Chapter 4: Nigiri causa with scallops
Chapter 5: Nikkei curry noodles
Chapter 6: Tiradito 'catch of the day'
Chapter 7: Spicy shrimp empanadas
Before you go
Discover how to make the most of your ingredients and obtain excellent results
What you'll learn
We start with Arroz con Chancho (Rice with Pork). The name may be familiar to you, but this special recipe is different from what we are used to. Each step will be worth it when you see and taste the final result.
We include fresh options such as Pulpo al Olivo (Olive Octopus), Causa and Tiradito. Again, we take well-known dishes and elevate them by adding value to the ingredients. The way we process our ingredients is key.
How about a curry without turmeric or cumin? We’ve created one using Peruvian ingredients!
The spicy shrimp empanadas with Tari sauce are the star dish at Astrid & Gastón restaurant, in Lima. Discover the secrets of how to prepare them from scratch. Jorge will show you the kneading technique, and the key points for optimum cooking.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Knives
- Cutting board
- Pans
- Blender
- Sieve or strainer
- Roller
- Brush
- Grater
- Rubber spatula
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Head Chef, Astrid & Gastón (Lima, Peru)
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta restaurant in Barcelona, holder of a Michelin star.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Login
Don’t have an account?
Signup
like it
like it