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Peruvian Creole Cuisine

Creole Cuisine is the best example of all the cultural influence that Peruvian gastronomy has acquired through history. Together with José del Castillo from Isolina we will make typical Peruvian dishes.

"Creole cuisine my way". José shares his family heritage with us

Creole cuisine was developed in the colonial era, when European and African influences met pre-Columbian America. Simple culinary techniques are highlighted to achieve exquisite results.

In this online course, José seeks to revive, adapt and add importance to recipes from recipe books from the past. Each of these dishes tells a story with the power to transport us to the Peru of yesteryear.

There are many recipes, but certainly none like these. This course was created to give value to the traditional, bygone, simple and unsophisticated Peruvian recipes that everyone likes.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

You will understand the proper handling of peppers, seafood and other Peruvian ingredients

What you'll learn

In this course you will start by learning about two dishes with one ingredient in common: the yellow chilli; the star of a big part of the Peruvian Creole gastronomy. Through preparing Huancaína style potatoes and Causa Limeña,  you will learn two ways of cooking with this chilli.

José knows that the quality of the ingredients plays a very important part in the final result. That is why you will learn to choose the best. As for seafood, he tells us how to choose a suitable product, always being responsible with the species. He also shares with us the freshness indicators that ensure a good purchase. You will learn how to fillet, remove the skin and slice perfectly for ceviches and tiraditos.

Who is it for?

Professionals and amateurs of the kitchen with a keen interest in Peruvian cuisine.

Necessary Materials

  • Knives
  • Kitchen boards
  • Bowls
  • Saucepan

*Equipment or materials recommended in some of the recipes (they are not essential for the course).

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

was alryt

needed to be abit more lively

Lorima Tomu

Very interesting

Very well explained and new techniques demonstrated well

Jen Dean

Nice to learn a bit more of Peruvian Cuisine

Very good course

Xim Almendro

Nice

Nice

Gregory Abdul-Aleem

Great job

Great job

Nikolas Tsafos

Good

Good

Tuomas Heikkinen

Meet your Instructor

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Chef and Founder of Isolina Taberna Peruana, #20 in Latam 50 (Lima, Perú)

José is one of the leading chefs in Peruvian cuisine today. As the head of Isolina restaurant, he has been able to be included amongst the 50 best restaurants in Latin America.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 10m HD video
  • 4 Recipes
  • 7 Lessons
  • Recipe Book (English, Spanish)
  • 4 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
128 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 6 months ago
Great job

Great job

×
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alexipapyrro
Posted 10 months ago
muy básico

preparaciones básicas nada nuevo recomendado para principiantes

×
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Lorima Tomu
Posted 11 months ago
was alryt

needed to be abit more lively

×
Preview Image
Tuomas Heikkinen
Posted 1 year ago
Good

Good

×
Preview Image
Jen Dean
Posted 1 year ago
Very interesting

Very well explained and new techniques demonstrated well

×
Preview Image
Xim Almendro
Posted 1 year ago
Nice to learn a bit more of Peruvian Cuisine

Very good course

×
Preview Image
Gregory Abdul-Aleem
Posted 2 years ago
Nice

Nice

×
Preview Image
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