Peruvian Fine Cuisine
Chef de Frina (Lima, Peru), Best Female Chef at the 2023 Summum Awards
Learn how each chef uses techniques and ingredients to create their own style
In this course you will see Francesca Ferreyros adapt various preparations to her perspectives.
Francesca shows us what signature cuisine is for her: a harmonious fusion with touches from Southeast Asia and the Peruvian Amazon. For her, representing each cuisine is a challenge that requires arduous research. Finding the connection between both cultures is about knowing how to match the profile of local flavors and techniques. She will share some recipes that are Peruvian in essence, with touches from other cuisines, resulting in an innovative proposal that takes advantage of advanced culinary techniques.
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Course Syllabus
Course Content
Apply molecular gastronomy and other advanced techniques to take each dish to another level
What you'll learn
In this course you will learn to apply molecular techniques: thickening, gelling, emulsions, textures, and dehydration . You will also learn how to incorporate elements using state-of-the-art tools such as the siphon and the sous-vide machine.
Francesca Ferreyros will show us dishes with technique, creativity and sophistication. We will see how to create a fake tofu, gels, a veil and various sauces, in addition to the secrets needed to make unleavened and siphon bread.
You will also learn to combine flavors, colors and textures through the preparation of airs, reductions and foams.
Who is it for?
This course is aimed at professional chefs with basic knowledge of molecular cuisine.
It is also for amateurs who would like to learn sophisticated techniques.
What you’ll need
Instruments or materials recommended in some of the recipes (they are not essential for the course):
- Oven
- Sous-vide Roner/Thermostat
- Sous-vide cooking bags
- Dehydrator
- Siphon with cartridges
- Blender
- Immersion blender
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Meet your Instructor
Chef de Frina (Lima, Peru), Best Female Chef at the 2023 Summum Awards
Her restaurant, Frina, is a proposal inspired by her travels, experiences around the world and Peruvian roots. She draws much of her inspiration from Thailand, Vietnam, Singapore, Indonesia and the Peruvian Amazon.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 1h 15 min HD video
- 4 Recipes
- 17 Lessons
- Recipe Book
- 4 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Advanced
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