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Traditional Peruvian Cuisine Reinvented

A fresh and contemporary offer, with an ancestral history, from one of the greatest cuisines in the world.

Prepare recipes based on tradition using innovative culinary techniques.

We will reinvent one of the greatest, and most acclaimed cuisines in the world. Peruvian gastronomy is rich in history, with ancient techniques and unique ingredients.

Peruvian food is found both inside and outside of Peru. It is present in the daily lives of millions of people, from the everyday market, as well as on the most sophisticated and demanding tables of international reputation. Peruvian cuisine is for everyone.

On this course we will build on the tradition that goes back hundreds of years, celebrating tradition through the application of more modern and innovative techniques.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Discover how to make the most of your ingredients and obtain excellent results

What you'll learn

We start with Arroz con Chancho (Rice with Pork). The name may be familiar to you, but this special recipe is different from what we are used to. Each step will be worth it when you see and taste the final result.

We include fresh options such as Pulpo al Olivo (Olive Octopus), Causa and Tiradito. Again, we take well-known dishes and elevate them by adding value to the ingredients. The way we process our ingredients is key.

How about a curry without turmeric or cumin? We’ve created one using Peruvian ingredients!

The spicy shrimp empanadas with Tari sauce are the star dish at Astrid & Gastón restaurant, in Lima. Discover the secrets of how to prepare them from scratch. Jorge will show you the kneading technique, and the key points for optimum cooking.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Knives
  • Cutting board
  • Pans
  • Blender
  • Sieve or strainer
  • Roller
  • Brush
  • Grater
  • Rubber spatula

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

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Rawan Khudari

Great job

Great job

Nikolas Tsafos

Great course

Great Course

Rodolfo Cassin Borges

Meet your Instructor

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Head Chef, Astrid & Gastón (Lima, Peru)

Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta restaurant in Barcelona, holder of a Michelin star.

About Scoolinary

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 45min HD video
  • 6 Recipes
  • 11 Lessons
  • Recipe Book
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
144 Ratings
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What's your experience? We'd love to know!
Luis Alcaraz
Posted 3 months ago

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Edward Reyes
Posted 8 months ago
Ok.

It's ok to people who wants to learn simple Peruvian cuisine, I think he makes different mistakes when he's cooking each one of the recipes... sometimes he seems annoyed while he's cooking, also in the last two recipes you can notice two huge mistakes that he made as a chef. 1)mixed the sauce with the same spoon that he tasted it before. 2)He made an empanada dough, but obviously he didn't use it

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Nikolas Tsafos
Posted 12 months ago
Great job

Great job

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Rawan Khudari
Posted 1 year ago
like it

like it

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Ioannis Bezas
Posted 3 years ago
Good

Good

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Rodolfo Cassin Borges
Posted 3 years ago
Great course

Great Course

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