Prepare recipes based on tradition using innovative culinary techniques.
We will reinvent one of the greatest, and most acclaimed cuisines in the world. Peruvian gastronomy is rich in history, with ancient techniques and unique ingredients.
Peruvian food is found both inside and outside of Peru. It is present in the daily lives of millions of people, from the everyday market, as well as on the most sophisticated and demanding tables of international reputation. Peruvian cuisine is for everyone.
On this course we will build on the tradition that goes back hundreds of years, celebrating tradition through the application of more modern and innovative techniques.
Course curriculum
Course Content
What you'll learn
Discover how to make the most of your ingredients and obtain excellent results
We start with Arroz con Chancho (Rice with Pork). The name may be familiar to you, but this special recipe is different from what we are used to. Each step will be worth it when you see and taste the final result.
We include fresh options such as Pulpo al Olivo (Olive Octopus), Causa and Tiradito. Again, we take well-known dishes and elevate them by adding value to the ingredients. The way we process our ingredients is key.
How about a curry without turmeric or cumin? We’ve created one using Peruvian ingredients!
The spicy shrimp empanadas with Tari sauce are the star dish at Astrid & Gastón restaurant, in Lima. Discover the secrets of how to prepare them from scratch. Jorge will show you the kneading technique, and the key points for optimum cooking.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Knives
- Cutting board
- Pans
- Blender
- Sieve or strainer
- Roller
- Brush
- Grater
- Rubber spatula
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta restaurant in Barcelona, holder of a Michelin star.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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