Chinese Sichuan Cuisine
Their food is characterized by being spicy, but at the same time full of flavors and fragrances. The flavor of each dish honors the centuries of culture and development of Sichuan cuisine.
Food content creator behind the social media and newsletter project Chill Crisp
Recipes full of intense aromas and flavors developed over generations in one of the most influential cuisines in the world.
In this course we will review the four most emblematic recipes of Sichuan cuisine, one of the areas of China with the most gastronomic diversity in which peppers, intense salty flavors and a spicy touch stand out. That will make a spectacular combination in your palate!
With these recipes, you will master basic concepts of this gastronomic culture such as marinating chicken, using spices and combining flavors full of fragrance and depth.
Learn how to make traditional mapo tofu, delicious Dan Dan noodles, wontons with chili oil and juicy Kung Pao chicken that will make you master Sichuan cuisine like a professional.
You may have tried these in Chinese restaurants or street food, but this time you will be able to replicate it at home.
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Wontons in Chili Oil
Chapter 4 - Mapo Tofu
Chapter 5 - Kung Pao Chicken
Chapter 6 - Dandan noodles
Before you go
What you'll learn
- Cutting board
- Large mixing bowl
- Chopsticks
- Baking sheet
- Large pot
- Slotted spoon
- Sieve
- Colander
- Wok / frying pan
- Spatula
- Water kettle
Course recipes
In this course you will learn
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Meet your Instructor
Food content creator behind the social media and newsletter project Chill Crisp
Born and raised in Sichuan, China. Now based in Berlin, Germany. After working as a food editor for over 5 years, she became a home cook, a food writer, and content creator behind the social media Chill Crisp. She shares content about Sichuan and other regional Chinese food with historical context, personal stories, and techniques.
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Every course includes a downloadable recipe book
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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What's included?
- 1 h HD vídeo
- 4 recipes
- 5 lessons
- Recipe book
- Certificate
Available languages
- English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.4
Avg. Rating
64 Ratings
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Ingredients
Very easy to cook but looks as I ate them in China !!!