Chinese Sichuan Cuisine
Their food is characterized by being spicy, but at the same time full of flavors and fragrances. The flavor of each dish honors the centuries of culture and development of Sichuan cuisine.
Creadora de contenido gastronómico de Chill Crisp
Course Content
Course Content
2 - Introduction
3 - Wontons in Chili Oil
Free
4 - Mapo Tofu
5 - Kung Pao Chicken
6 - Dandan noodles
Before you go
Course Recipes
About this Course
Recipes full of intense aromas and flavors developed over generations in one of the most influential cuisines in the world.
In this course we will review the four most emblematic recipes of Sichuan cuisine, one of the areas of China with the most gastronomic diversity in which peppers, intense salty flavors and a spicy touch stand out. That will make a spectacular combination in your palate!
With these recipes, you will master basic concepts of this gastronomic culture such as marinating chicken, using spices and combining flavors full of fragrance and depth.
Learn how to make traditional mapo tofu, delicious Dan Dan noodles, wontons with chili oil and juicy Kung Pao chicken that will make you master Sichuan cuisine like a professional.
You may have tried these in Chinese restaurants or street food, but this time you will be able to replicate it at home.
What's included?
- 1 h HD vídeo
- 4 recipes
- 5 lessons
- Recipe book
- Certificate
- English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Food content creator behind the social media and newsletter project Chill Crisp
Born and raised in Sichuan, China. Now based in Berlin, Germany. After working as a food editor for over 5 years, she became a home cook, a food writer, and content creator behind the social media Chill Crisp. She shares content about Sichuan and other regional Chinese food with historical context, personal stories, and techniques.
What you'll learn
- Cutting board
- Large mixing bowl
- Chopsticks
- Baking sheet
- Large pot
- Slotted spoon
- Sieve
- Colander
- Wok / frying pan
- Spatula
- Water kettle
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
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What's included?
- 1 h HD vídeo
- 4 recipes
- 5 lessons
- Recipe book
- Certificate
Available languages
- English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.6
Avg. Rating
120 Ratings
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monikafxxxx-572a7e
Frozen store-bought wonton wrappers
Looking forward to trying these recipes as soon as I managed to find the ingredients. I was disappoonted by the use of frozen wonton wrappers, they are not that hard to make. The frozen ones could be mentioned but I expected to see how the wrappers were made (if I remember right it was just flour and water) and maybe get tipps on how to do them well, so they are thin and yet hold the filling.
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very baeutifully explained
VERY NICE AND TASTY DISH