Chinese Sichuan Cuisine
Their food is characterized by being spicy, but at the same time full of flavors and fragrances. The flavor of each dish honors the centuries of culture and development of Sichuan cuisine.
Food content creator behind the social media and newsletter project Chill Crisp
Recipes full of intense aromas and flavors developed over generations in one of the most influential cuisines in the world.
In this course we will review the four most emblematic recipes of Sichuan cuisine, one of the areas of China with the most gastronomic diversity in which peppers, intense salty flavors and a spicy touch stand out. That will make a spectacular combination in your palate!
With these recipes, you will master basic concepts of this gastronomic culture such as marinating chicken, using spices and combining flavors full of fragrance and depth.
Learn how to make traditional mapo tofu, delicious Dan Dan noodles, wontons with chili oil and juicy Kung Pao chicken that will make you master Sichuan cuisine like a professional.
You may have tried these in Chinese restaurants or street food, but this time you will be able to replicate it at home.
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Wontons in Chili Oil
Chapter 4 - Mapo Tofu
Chapter 5 - Kung Pao Chicken
Chapter 6 - Dandan noodles
Before you go
Materials needed
- Cutting board
- Large mixing bowl
- Chopsticks
- Baking sheet
- Large pot
- Slotted spoon
- Sieve
- Colander
- Wok / frying pan
- Spatula
- Water kettle
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Course recipes
In this course you will learn
Meet your Instructor
Food content creator behind the social media and newsletter project Chill Crisp
Born and raised in Sichuan, China. Now based in Berlin, Germany. After working as a food editor for over 5 years, she became a home cook, a food writer, and content creator behind the social media Chill Crisp. She shares content about Sichuan and other regional Chinese food with historical context, personal stories, and techniques.
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1 h HD vídeo
- 4 recipes
- 5 lessons
- Recipe book
- Certificate
Available languages
- English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.4
Avg. Rating
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Very easy to cook but looks as I ate them in China !!!