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Sichuan Cuisine

Their food is characterized by being spicy, but at the same time full of flavors and fragrances. The flavor of each dish honors the centuries of culture and development of Sichuan cuisine.

Xueci Cheng

Food content creator behind the social media and newsletter project Chill Crisp

Xueci Cheng

Food content creator behind the social media and newsletter project Chill Crisp

Recipes full of intense aromas and flavors developed over generations in one of the most influential cuisines in the world.

In this course we will review the four most emblematic recipes of Sichuan cuisine, one of the areas of China with the most gastronomic diversity in which peppers, intense salty flavors and a spicy touch stand out. That will make a spectacular combination in your palate!

With these recipes, you will master basic concepts of this gastronomic culture such as marinating chicken, using spices and combining flavors full of fragrance and depth.

Learn how to make traditional mapo tofu, delicious Dan Dan noodles, wontons with chili oil and juicy Kung Pao chicken that will make you master Sichuan cuisine like a professional.

You may have tried these in Chinese restaurants or street food, but this time you will be able to replicate it at home.

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Course Syllabus

Materials needed

  • Cutting board
  • Large mixing bowl
  • Chopsticks
  • Baking sheet
  • Large pot
  • Slotted spoon
  • Sieve
  • Colander
  • Wok / frying pan
  • Spatula
  • Water kettle

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See what our Members are saying

about different types of cuisine and methods and also their origin

I really liked the short class videos. They were all clear and easy to understand. and what I don't like is the fact that there are no more videos

Eduardo Mendes

Meet your Instructor

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Food content creator behind the social media and newsletter project Chill Crisp

Born and raised in Sichuan, China. Now based in Berlin, Germany. After working as a food editor for over 5 years, she became a home cook, a food writer, and content creator behind the social media Chill Crisp. She shares content about Sichuan and other regional Chinese food with historical context, personal stories, and techniques.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h HD v√≠deo
  • 4 recipes
  • 5 lessons
  • Recipe book
  • Certificate

Available languages

  • English (VO)
  • English, Espa√Īol
Level
  • Beginner

Ratings and Reviews

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What's your experience? We'd love to know!
Eduardo Mendes
Posted 6 days ago
about different types of cuisine and methods and also their origin

I really liked the short class videos. They were all clear and easy to understand. and what I don't like is the fact that there are no more videos

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