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Fried Chicken Recipes

Learn how to make authentic fried chicken. Discover all the tricks and techniques to become an expert.

Crispy, juicy and flavorful fried chicken with classic recipes and techniques

In this online course, you’ll discover foolproof techniques for preparing diverse and delicious versions of fried chicken.

Join chefs Neal and Grace from “Two Chefs and a Knife” and learn all the secrets to juicy, crispy and flavorful fried chicken.

Immerse yourself in the authentic Nashville-style fried chicken experience, with its irresistible spicy kick. Learn how to master the classic Southern fried chicken, and discover amazing variations, such as Korean-style fried chicken and katsu, a Japanese fried chicken filet perfect for your sandwiches.

By the end of this course, you’ll be a fried chicken expert. Immerse yourself in this culinary experience, take your skills to the next level and surprise everyone with out-of-this-world fried chicken!

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Materials needed

  • Tongs
  • Whisks
  • Large plastic container
  • Mixing bowls
  • Pot for frying
  • Thermometer
  • Sheet pan
  • Wire rack

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Simple course

great foundational course.

James Murray
Short but nice!

Lovely presentation, thank you Chefs!

ELISSAVET KANGELARI
Short but detailed

Well exlained methods and techniques. The chefs are fun to watch. Great video!

Kitrizel Lao
Perfect

I like everything

soudabeh asadi
Perfect

I like everything

soudabeh asadi
Perfect

I like everything

soudabeh asadi

Meet your Instructor

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Chefs

Two passionate and fun chefs who, with their recipes full of flavor and their humor, will invite you to have fun and learn with them in the kitchen.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 35 min HD vídeo (4 lessons)
  • 4 recipes
  • Recipe book
  • Certificate

Available languages

  • English (VO)
  • English
Level
  • Beginner

Ratings and Reviews

5.0
Avg. Rating
192 Ratings
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What's your experience? We'd love to know!
reemalqubaisi1981
Posted 1 day ago
How to cook fried chicken

It’s really fantastic

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Michelle Tarby
Posted 1 month ago
Great course!

Enjoyed their energy and can't wait to try the fried chicken techniques I learned!

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Kitrizel Lao
Posted 2 months ago
Short but detailed

Well exlained methods and techniques. The chefs are fun to watch. Great video!

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ELISSAVET KANGELARI
Posted 2 months ago
Short but nice!

Lovely presentation, thank you Chefs!

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Juan Carlos Amaya castillo
Posted 2 months ago

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James Murray
Posted 2 months ago
Simple course

great foundational course.

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wendasoobrayen
Posted 2 months ago

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Lauren Cantu
Posted 2 months ago
Always check your cooking temps

I like that they gave us different types of batters, and they explained everything really well!

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Hebron Berhane
Posted 2 months ago

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ILKHOMJON ORZIKULOV
Posted 2 months ago

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What's your experience? We'd love to know!