American Barbecue
Learn the trade of barbecue, the art of fire, and the art of seasoning and flavoring food
Pitmaster, Bryan Furman BBQ, Georgia, Estados Unidos
Course Content
Course Content
Bonus Chapter - Josper Charcoal Equipment
2. Introduction to Barbecue
3. Fire set-up and technique
4. Barbecue Chicken
Free
5. Pork Ribs
6. Brisket
7. Pork Shoulder
Before you go
About this Course
Where meat meets smoke and flavor takes center stage
In this online course, multi-award winning Pitmaster, Bryan Furman, will take you on a journey to the South of the United States of America. He will show you how to up your barbecue game and will share with you some of his family’s favorite barbecue recipes, all prepared using a Josper oven and grill.
At the end of this course you will:
- Know how to manage heat control and smoke with a charcoal oven and a grill.
- Know how to cook on direct and indirect grills.
- Know how to prepare a range of barbecue meats and accompaniments.
What's included?
- 1hr 40 mins of HD video
- 14 recipes
- 38 lessons
- Recipe e-book (English, Spanish, French)
- 6 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Course sponsored by:
Course Recipes
Meet your Instructor
Pitmaster, Bryan Furman BBQ, Georgia, United States
James Beard nominee who has showcased his pitmaster skills all over the Europe and the United States.
Master the fire and the art of cooking barbecue
What you'll learn
Bryan will talk about the technical aspects of barbecue, including types of wood, lighting the fire and maintaining the temperature.
Learn to prepare a classic beef brisket with brisket baked beans, and macaroni cheese.
Cook a whole pork shoulder Carolina style and serve delicious pork sandwiches with a vinegar based coleslaw.
Learn to cook chicken two different ways, indirectly smoked and directly grilled, so you can see the difference between the two methods.
You will discover Bryan’s barbecue style and recipes, including his award winning corn salad.
Who is it for?
If you are new to barbecue, or you want to learn more about pitmaster work, fire control and cooking on direct and indirect grills, this course is for you.
What you’ll need
- Charcoal oven and grill
- Barbecue gloves
- Charcoal
- Alcohol tabs
- Barbecue torch
- Grilling tools
- Chef’s knife
- Chopping boards
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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What's included?
- 1hr 40 mins of HD video
- 14 recipes
- 38 lessons
- Recipe e-book (English, Spanish, French)
- 6 Quizzes
- Certificate
Available languages
- Español, English (VO)
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Course sponsored by:
Ratings and Reviews
4.5
Avg. Rating
528 Ratings
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Gene Stebley
Authentic American BBQ with flair
This course takes the mistakes away from great BBQ by walking you through the best techniques without being complicated. From how to build a fire with coals and wood, to seasoning, smoking and traditional side dishes, everything is included to get you success in BBQ.
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Judy Keegan
USA BBQ
This course dives into Bryan Furman’s expert barbecue techniques, covering fire control, wood selection, and temperature management. You’ll learn to cook brisket with sides, Carolina-style pork shoulder for sandwiches, and chicken using both smoking and grilling methods. Plus, explore Bryan’s signature recipes—including his award-winning corn salad.
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One of the best cooking courses I've ever taken
Chef Furman surpassed all of my expectations and you will feel like a pitmaster after this class. The peach sauce alone is worth the price of admission.