American Barbecue

Learn the trade of barbecue, the art of fire, and the art of seasoning and flavoring food

Where meat meets smoke and flavor takes center stage

In this online course, multi-award winning Pitmaster, Bryan Furman, will take you on a journey to the South of the United States of America. He will show you how to up your barbecue game and will share with you some of his family’s favorite barbecue recipes, all prepared using a Josper oven and grill.

At the end of this course you will:

  • Know how to manage heat control and smoke with a charcoal oven and a grill.
  • Know how to cook on direct and indirect grills.
  • Know how to prepare a range of barbecue meats and accompaniments.
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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Bonus Chapter - Josper Charcoal Equipment
Chapter 2 - Introduction to Barbecue
Chapter 3 - Fire set-up and technique
Chapter 4 - Barbecue Chicken
Chapter 5 - Pork Ribs
Chapter 6 - Brisket
Chapter 7 - Pork Shoulder
Before you go

Master the fire and the art of cooking barbecue

What you'll learn

Bryan will talk about the technical aspects of barbecue, including types of wood, lighting the fire and maintaining the temperature.

Learn to prepare a classic beef brisket with brisket baked beans, and macaroni cheese.

Cook a whole pork shoulder Carolina style and serve delicious pork sandwiches with a vinegar based coleslaw.

Learn to cook chicken two different ways, indirectly smoked and directly grilled, so you can see the difference between the two methods.

You will discover Bryan’s barbecue style and recipes, including his award winning corn salad.

Who is it for?

If you are new to barbecue, or you want to learn more about pitmaster work, fire control and cooking on direct and indirect grills, this course is for you.

What you’ll need

  • Charcoal oven and grill
  • Barbecue gloves
  • Charcoal
  • Alcohol tabs
  • Barbecue torch
  • Grilling tools
  • Chef’s knife
  • Chopping boards

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See what our Members are saying


great things about american bbq

Ilias Tsokos


I wish he would have said a little more about the rub besides salt and pepper. It looked like more than that

Darlene Thornton

Meet your Instructor

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Pitmaster, Bryan Furman BBQ, Georgia, United States

James Beard nominee who has showcased his pitmaster skills all over the Europe and the United States.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1hr 40 mins of HD video 
  • 14 recipes 
  • 38 lessons
  • Recipe e-book (English, Spanish, French)

Course sponsored by:

Josper Charcoal Equipment logo

  • 6 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
  • Medium

Ratings and Reviews

Avg. Rating
64 Ratings
What's your experience? We'd love to know!
Darlene Thornton
Posted 1 week ago

I wish he would have said a little more about the rub besides salt and pepper. It looked like more than that

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Ilias Tsokos
Posted 1 week ago

great things about american bbq

Preview Image
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