Cook with soul and intention. Love the people you are cooking for.
One of the most important techniques within Southern Cuisine is to cook with soul and from the heart. Of course, Southern cooking is often referred to as Soul Food, so this course also focuses on storytelling the history and culture of Southern food.
Sammy Monsour is a Michelin Award Winning Chef, cookbook author and food activist. In addition to his passion for Southern cuisine, you will discover his mission for “healthier animals, healthier people, and a healthier planet.”
What you'll learn
Make iconic Southern dishes using classic and modern techniques
When the world thinks of iconic American food they are thinking of Southern food. Fried chicken, cornbread, grits, and more.
Learn how to prepare six iconic Southern dishes with an emphasis on sustainably sourced ingredients, heirloom grains and techniques from both the classic French and modern kitchen.
Learn to apply sous vide technique to take your fried chicken to another dimension. Prepare luxuriously creamy grits, used here as an accompaniment for duck breast with Mulberry Jus and seared foie gras butter. Incorporate both peaches and sweetcorn within a dessert that pairs a hot cobbler with a decadent ice cream topping.
What are you waiting for?
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.