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Southern Cuisine

Prepare iconic Southern dishes with a focus on sustainable ingredients, history, culture, and cooking from the heart.

Cook with soul and intention. Love the people you are cooking for.

One of the most important techniques within Southern Cuisine is to cook with soul and from the heart. Of course, Southern cooking is often referred to as Soul Food, so this course also focuses on storytelling the history and culture of Southern food.

Sammy Monsour is a Michelin Award Winning Chef, cookbook author and food activist. In addition to his passion for Southern cuisine, you will discover his mission for “healthier animals, healthier people, and a healthier planet.”

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Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chefs' Manifesto Bonus Chapter
Chapter 2 - Introduction to Southern Cuisine
Chapter 3 - Fried Chicken and Biscuits
Chapter 4 - Low Country Jambalaya
Chapter 5 - Fully Dressed Beef and Gravy Po Boy Sandwich
Chapter 6 - Crispy Duck & Grits
Chapter 7 - Cornbread Peach Cobbler with Sweet Corn Ice Cream
Before you go

Join our community to help deliver a better food future for all.

 

The SDG2 Advocacy Hub facilitates the Chefs' Manifesto, a community of 1100+ chefs from 90 countries, equipped with a simple set of actions to drive progress against the food issues that matter most of them. We believe chefs can be powerful advocates for a better food future - inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part. As chefs bridge the gap between farm and fork, the Chefs' Manifesto empowers chefs with a framework tied to the United Nations Sustainable Development Goals. 

Make iconic Southern dishes using classic and modern techniques

What you'll learn

When the world thinks of iconic American food they are thinking of Southern food. Fried chicken, cornbread, grits, and more.

Learn how to prepare six iconic Southern dishes with an emphasis on sustainably sourced ingredients, heirloom grains and techniques from both the classic French and modern kitchen.

Learn to apply sous vide technique to take your fried chicken to another dimension. Prepare luxuriously creamy grits, used here as an accompaniment for duck breast with Mulberry Jus and seared foie gras butter. Incorporate both peaches and sweetcorn within a dessert that pairs a hot cobbler with a decadent ice cream topping.

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See what our Members are saying

Technique

Really loved the course. The chef covered many cooking techniques and included a smattering of history to help in understanding why we use these ingredients and techniques in the South. I look forward to using what I learned to incorporate the course material into my own dishes.

Timothy Carter

Great job

Great job

Nikolas Tsafos

Meet your Instructor

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Chef, Author, Food Activist

His focus on sustainability and ocean conservation has positioned him as one of the world’s foremost chef activists.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 35 min of HD video
  • 6 recipes 
  • 38 lessons
  • Recipe Book

 

 

In collaboration with:

 

  • 6 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.6
Avg. Rating
80 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 6 months ago
Great job

Great job

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Timothy Carter
Posted 11 months ago
Technique

Really loved the course. The chef covered many cooking techniques and included a smattering of history to help in understanding why we use these ingredients and techniques in the South. I look forward to using what I learned to incorporate the course material into my own dishes.

×
Preview Image
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