Plating Concepts and Composition
Continue your mastery of food plating, and apply design principles to elevate the presentation of your dishes.
Finalista de MasterChef UK 2020 (Londres, Reino Unido)
Course Content
Course Content
2. Introduction to Plating Concepts and Composition
3. Symmetric Presentation
Free
4. Circular Presentation
5. Rule of Thirds
6. Plating in Odd Numbers
7. Layering
8. Defining Boundaries
9. Dish Development
About this Course
Learn plating design and development techniques to impress your diners and guests
In his second course on food plating, MasterChef UK finalist David Rickett will show you how to apply fundamental design principles to elevate the presentation of your dishes.
Chefs and cooks sometimes think presenting food beautifully happens after the cooking process. However, as David demonstrates, planning how your food will look begins before we start cooking.
Before watching this second food plating course, and to optimise your understanding of this topic, David suggests watching his first course, Plating Techniques, in which he shows the role of good cookery in food presentation.
And then, in this course from Collection 2, David will teach you some principles for excellent plate design.
Concepts like:
- Symmetric presentation
- Circular presentation
- The Rule of Thirds
- Odd numbers
- Layering
- Boundaries
He then finishes the course with lessons about the process of dish development, which will help you continually evolve your food presentation and always impress your diners and guests.
David’s first Scoolinary course, Plating Techniques, can be watched here.
What's included?
- 1 hour 10 minutes of HD video
- 16 lessons
- 7 recipes
- Recipe e-book
- 8 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
MasterChef UK Finalist 2020 (London, United Kingdom).
His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention to the design of his dishes. For him, his creations must be worthy of a Michelin star restaurant.
Apply fundamental design principles to your food presentation and development
What you'll learn
In his second course, David Rickett will teach you how to apply design principles to elevate the visual composition of your culinary creations.
The techniques you’ll learn include:
- Using the symmetry found in everyday objects as a guide for composition of your dishes.
- Using the organic shape of a circle, which is so pleasing to the eye, to arrange dish components around or inside.
- How the photographer’s principle of The Rule of Thirds can be used to place dish components on your plate in the most appealing way.
- When and how to use odd and even numbers of components on the plate to give balance to the presentation.
- Layering with textures as well as flavours to give depth to your dishes.
- Defining boundaries around dish components, and using negative space, to give an open and inviting look to your plated food.
- How presenting side dishes separately alongside the main plate can enhance the presentation and eating experience.
And, David will show you how to approach the dish development from start to finish, by using a process to evolve the presentation, and drawings to plan the dish design.
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.7
Avg. Rating
648 Ratings
5
65
4
13
3
2
2
0
1
1
What's your experience? We'd love to know!
Login to Review
Rose Alemayehu Poulsen
This course gui ded me to imporove my plating techinque.
I am a Chef myself, and plating, presentation, and portioning have been challenges because I want to serve warm food, but I always think I can do better. This course has key points for Chefs like me, and I will keep practicing. Thank you, Chef David.
×
![Preview Image]()
pratapbudha123
I don't understand about language.
I like this because of plating. I dislike because of language it's all about Spanish. So it's hard to understanding. Please make sure if you make videos English means English. We understand each and every part. It's really important to understand each sentence to create plating. It's really amazing to watch video but without knowing.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Plating techniques.
This course offers a beautifully structured approach to food presentation, blending design theory with culinary technique. David Rickett introduces concepts like symmetry, the Rule of Thirds, and texture layering to help elevate plating from functional to artistic. Ideal for chefs, food stylists, and creatives looking to refine their visual storytelling through cuisine.